Ze Kiff

Fresh Italian stretched-curd cheese with a creamy center. Served with salad and grated cheese. To be enjoyed as is or with bread.

Truffle-flavored version of creamy burrata. Served with arugula and tomatoes. Rich and earthy flavor.

Creamy burrata enhanced with a sweet touch of honey. Pleasant sweet-salty contrast. Served fresh.

Sandwich made with wood-fired pizza dough, folded. Topped with chicken and raw vegetables. Crispy and soft.

Pizza dough sandwich topped with crispy breaded chicken. Wood-fired.

Makloub sandwich topped with a cordon bleu (meat, cheese, breadcrumbs). Wood-fired.

Makloub sandwich with choice of main topping: tuna or ham. Served with salad and olives.

Makloub sandwich with choice of shrimp or spicy minced meat (kefta). Wood-fired.

Baguette sandwich topped with sauce, cheese, raw vegetables, and your choice of meat, then wood-fired. Crispy and hearty.

Hot Italian sandwich made with pizza dough. Topped with veal and smoked cheese (scamorza) with a spicy touch.

Panuozzo topped with spicy cutlet, egg, and melted cheeses. Wood-fired.

Pizza dough sandwich with breaded chicken, cheese, and fresh mushrooms. Crispy and melting texture.

Panuozzo with refined Italian flavors: dried beef, creamy burrata heart (stracciatella), and parmesan.

Folded pizza pocket, filled with ham, cheese, and mushrooms, then wood-fired. Golden on the outside, melty on the inside.

The classic Neapolitan pizza. Tomato base, melted cheese, and fresh basil. Simple and delicious.

Richly topped pizza with ham, mushrooms, artichokes, and egg. Flavorful and complete.

Pizza topped with fine cured meat (dried beef) and creamy cheese after baking. Fresh and indulgent.

Pizza topped with a whole ball of fresh, creamy burrata. Served with arugula.

Vegetarian pizza topped with a selection of fresh seasonal vegetables.

Five-cheese pizza. Blend of mild and strong flavors. Very melty.

Gourmet truffle pizza, with truffle cream and fresh truffle slices.

Pizza with intense seafood flavors (anchovies) enhanced by capers and softened by stracciatella.

Classic tuna and olive pizza. Simple and effective.

Pizza topped with bresaola (dried beef) and creamy cheese. Elegant and flavorful.

White base pizza (cream) topped with salmon. Rich and creamy.

Original pizza with pistachio pesto and Italian cured meat (mortadella). Crunchy thanks to pistachio pieces.

Green pizza with fresh basil pesto and burrata. Very aromatic.

Pizza with various seafood. Briny flavor.

Long, flat pasta served with a rich, creamy truffle sauce. Topped with fresh truffle.

Creamy pesto pasta, served with a whole burrata ball for extra indulgence.

Short tubular pasta with tomato sauce and a mix of vegetables.

Pistachio cream pasta and stracciatella cheese. A creamy and original specialty.

Seafood pasta in tomato sauce.

Classic salad with crispy chicken, cheese, and creamy dressing.

Large mixed salad with chicken, cured meats, and Italian cheese.

Fresh octopus salad with Mediterranean condiments. Light lemon dressing.

Creamy Italian jelly dessert, flavored with pistachio. Smooth and silky.

Creamy Italian dessert with a fruity mango coulis.

The great Italian classic with coffee and mascarpone. Rich and airy.

Pistachio version of tiramisu. Creamy cream with a nutty flavor.

Artisanal ice cream served in scoops. Refreshing.

Classic bottled sodas.

Canned sodas.

Traditional Sicilian sparkling drinks with citrus flavors.

Still or sparkling mineral water.

Non-alcoholic version of the mojito. Fresh, lemony, and minty.

Non-alcoholic mojito flavored with pomegranate. Fruity and refreshing.

Non-alcoholic exotic passion fruit mojito. Tangy and sweet.

Non-alcoholic mojito with red berries. Sweet and fragrant.