Au Vieux Fusil

Spicy pork sausage grilled to enhance its smoky and spicy flavors. The texture is firm with a crispy skin and a juicy interior. Ideal for sharing or starting the meal with a zesty note.

Marinated fish fillets, often served cold with oil and onions. Tender flesh with a pronounced iodized taste, typical of bistro cuisine. Generally enjoyed with bread and sometimes warm potatoes.

An essential classic made of hard-boiled eggs topped with a creamy mayonnaise. The texture is both firm (the white) and creamy (the sauce and yolk). A simple, rich, and comforting starter.

A traditional chicken and rice soup, of Portuguese or Cape Verdean origin. A flavorful and light broth containing melting pieces of poultry and rice. A comforting dish to be enjoyed hot with a spoon.

A massive bone-in beef cut, renowned for its tenderness and marbling. Grilled to achieve a flavorful crust while keeping a juicy center. Generous portion intended for hearty appetites or sharing.

Firm white fish that flakes easily with a fork. Distinctive taste, often prepared grilled or in sauce according to tradition. A hearty main dish, rich in marine flavors.

Brazilian beef cut (rump steak sliver) characterized by its top layer of fat. The meat is grilled, allowing the fat to melt and nourish the flesh, making it very juicy. Intense roasted beef flavor.

Delicate and fine white fish, grilled. The skin is crispy and the flesh remains moist and slightly sweet. A light and refined choice, appreciated for its freshness.

Tender and flavorful cut of beef, less fatty than ribeye but very tasty. Firm texture to the bite and juicy at the core. Grilled to your desired doneness, it's a classic for meat lovers.

Whole grilled fish or fillet, known for its flavorful and firm white flesh. Grilling gives it a slightly smoky taste while preserving its moisture. Simply enjoyed, often with a squeeze of lemon.