Restaurant Le Lassani

Vegetable fritters fried in a chickpea flour batter. Crispy and golden, often served with chutney. A classic Indian starter.

Eggplant slices coated in a spicy chickpea batter and fried. Melting texture inside and crispy outside. Best enjoyed hot.

Spicy onion fritters fried until crispy. Mild onion flavor enhanced by Indian spices. Popular as an appetizer.

Shrimp coated in a chickpea batter and fried. A flavorful mix of seafood and crispy spices.

Fried triangular pastries stuffed with spiced minced lamb and spices. Crispy outside, flavorful inside.

Assortment of assorted Indian fritters. Ideal for tasting different flavors and textures in one plate.

Fried triangular pastries stuffed with a mixture of spicy vegetables, often potatoes and peas. A great vegetarian classic.

Chicken thigh marinated in yogurt and tandoori spices, then grilled in a traditional clay oven. Tender meat with a characteristic smoky flavor.

Marinated and tandoor-grilled chicken breast pieces. Tender, boneless, with a beautiful orange-red color due to the spices.

Minced lamb skewers seasoned with herbs and spices, cooked in the tandoor. Soft texture and fragrant taste.

Marinated and grilled lamb cubes. A flavorful meat with the smoky notes of charcoal cooking.

Marinated and grilled lamb shank, served on the bone. A tender and flavorful specialty thanks to the marinade and cooking.

Marinated and grilled fish cubes. Light and fragrant, with a delicate spicy crust.

Large tandoor-grilled prawns. Juicy with a pronounced spicy and grilled taste.

Assortment of tandoori grills for one person. Allows you to taste chicken, lamb, fish, and prawns.

Large platter of assorted grills to share. Includes a selection of the best meats and seafood cooked in the tandoor.

Traditional Indian lentil soup (Dhal). Comforting, nutritious, and slightly spicy.

Fresh accompaniment based on yogurt, cucumber, and mild spices. Ideal for soothing the palate after spicy dishes.

Fresh and crunchy mixed salad seasoned in the Indian style. Simple and light.

Mixed salad with chicken pieces (often tandoori). A fresh and protein-rich dish.

Fresh salad with shrimp. Light and fragrant.

Traditional Indian flatbread cooked on the walls of the tandoor oven. Soft and lightly grilled.

Naan filled with melted cheese (often The Laughing Cow). Very popular and gourmet.

Sweet and savory version of cheese naan, drizzled with honey. A combination of sweet and smooth flavors.

Sweet naan stuffed with dried fruits and nuts. A Kashmiri specialty, delicious on its own or with a mild curry.

Sweet naan with dried fruits enriched with a touch of honey for sweetness.

Naan flavored with garlic and brushed with butter or ghee. Very aromatic.

Gourmet combination of melted cheese and garlic in a warm naan.

Naan stuffed with spiced minced lamb. A nourishing bread that can almost serve as a meal.

Indian stuffed bread, here described with vegetables. Cooked in a tandoor.

Whole wheat flatbread, layered with butter. Rich and slightly crispy texture.

Simple whole wheat flatbread, unleavened. The basic daily accompaniment in India.

Chicken pieces simmered in a classic curry sauce. Flavorful and medium spicy.

Chicken curry from South India. Intense red sauce, fragrant and spicy with chili.

Dish of Goan origin, very spicy and tangy, served here with potatoes. For thrill-seekers.

Chicken cooked in a creamy spinach and spice sauce. A dish rich in iron and flavor.

Curry combining chicken pieces and melting eggplant. Mild flavor and pleasant texture.

Chicken tikka mixed with spinach and lentils. A complete and nutritious dish.

Very mild and creamy royal curry made with dried fruits and cream. Rich and aromatic, without being spicy.

The most famous Indian dish: grilled chicken pieces simmered in a rich and creamy tomato sauce.

Butter chicken. Smooth tomato, butter, and cream sauce. Mild and very popular.

Original chicken curry with red beans (Rajma), cooked in a thick sauce.

Combination of chicken, spinach (Palak), and Indian cheese (Paneer). A rich and complete dish.

Lamb pieces simmered in an aromatic curry sauce. Tender and tasty.

Lamb curry spiced with Madras spices. For those who like spicy dishes.

Minced lamb dish simmered with peas and spices. Pleasant texture and rich taste.

Spicy minced lamb meatballs served in a curry sauce.

Lamb cooked in a very spicy sauce with potatoes. A spicy specialty.

Tender lamb cooked with spicy spinach. A classic of Northern Indian cuisine.

Lamb and eggplant simmered together until the vegetables are tender.

Hearty dish combining lamb, spinach, and lentils. Rich in protein and flavor.

Lamb in a creamy and mild cashew and almond sauce. A delicate and refined dish.

Grilled lamb simmered in a rich masala sauce. Flavorful and slightly smoky.

Shrimp simmered in a traditional curry sauce. Simple and tasty.

Shrimp in a spicy Madras-style sauce. For lovers of spicy seafood.

Shrimp in a mild and creamy dried fruit sauce. A rich and smooth dish.

Combination of shrimp and melting eggplant in a spicy sauce.

Fish fillet cooked in a curry sauce. Light and fragrant.

Grilled fish topped with a rich masala sauce of tomato and peppers.

Large grilled prawns served in a thick and fragrant masala sauce.

Grilled prawns served in a mild and creamy korma nut sauce.

Tandoor-grilled eggplant, mashed and cooked with tomatoes, onions, and spices. Distinct smoky flavor.

Healthy and vegetarian mix of simmered spinach and lentils.

Black lentils simmered for a long time with butter and cream. Rich and smooth.

Indian cheese cubes (Paneer) in a creamy korma dried fruit sauce. Mild and vegetarian.

Potatoes cooked with spicy spinach. A classic vegetarian dish.

Sautéed cauliflower and potatoes with spices (turmeric, cumin). Dry and fragrant.

Red beans and potatoes in sauce. A rustic and nourishing dish.

Curry of various seasonal vegetables.

Mixed vegetables served in a mild and rich korma sauce.

Basmati rice cooked with various vegetables and aromatic spices (cardamom, cinnamon, cloves). Served with a sauce.

Festive rice dish with chicken and spices. Fragrant and complete.

Basmati rice cooked with tender lamb pieces and a rich spice blend.

Spicy rice topped with shrimp.

Basmati rice prepared with fish and spices.

The luxury biryani combining several meats and seafood. An explosion of flavors.

Aromatic basmati rice served with large prawns.

Dish of chicken cooked in an Indian wok (kadai) with fresh vegetables and ground spices. Generous portion to share.

Lamb prepared Kadai style, sautéed with peppers and onions. Spicy and flavorful.

Shrimp sautéed with spices and vegetables in a traditional North Indian style.

Long-grain basmati rice, flavored with saffron. The ideal accompaniment for curries.

Pilaf rice cooked with peas and mild spices.

Sweet and savory rice dish with dried fruits, typical of Kashmir.

Basmati rice cooked with cumin seeds (jeera). Distinctive nutty aroma.

Fresh fruit cup or in syrup. Light to finish the meal.

Refreshing ice cream or sorbet.

Classic digestive dessert: lemon sorbet with vodka.

Classic ice cream sundae with banana, three scoops of ice cream, chocolate sauce, and whipped cream.

Pan-fried banana flambéed with alcohol, served hot with ice cream.

Vanilla ice cream sundae topped with hot chocolate and whipped cream.

Exotic ice cream cup with mango and passion fruit flavors.

Traditional Indian ice cream made from reduced milk, dense and creamy, flavored with dried fruits.

Fried dough fritters soaked in a sugar syrup flavored with rose water and saffron. Very sweet and soft.

Warm dessert made from roasted semolina, sugar, butter, and dried fruits. Granular and melting texture.

Indian rice pudding flavored with cardamom and garnished with dried fruits. Creamy and mild.

Traditional drink made from beaten yogurt. Refreshing and smooth.

Lunch set menu served on a round platter (Thali) including several small dishes for a complete and varied meal.

Complete lunch menu including starter, bread, main course, and dessert.

Set menu available lunch and dinner, offering a choice of starters, breads, and classic dishes.

More elaborate set menu with choices of richer dishes and stuffed bread options.