Yookoso Sushi

Formula allowing you to order a wide selection of Japanese dishes all-you-can-eat. Includes sushi, maki, skewers, and side dishes. Ideal for big appetites.

Child version of the all-you-can-eat formula, offering the same choices in adapted portions or all-you-can-eat.

Free meal for toddlers accompanying paying adults.

Shredded white cabbage salad marinated in a mild, slightly sweet dressing. Crunchy and refreshing. Often sprinkled with sesame seeds.

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Usually contains tofu, seaweed, and chives. Comforting umami flavor.

Small fried spring rolls filled with chicken and vegetables. Crispy on the outside and tender on the inside. Served in fours.

Grilled Japanese dumplings stuffed with chicken and vegetables. The dough is thin, crispy on one side and soft on the other. Served with a vinegared soy sauce.

Vinegared rice and raw fish (salmon) roll surrounded by a nori seaweed sheet. A simple and fresh classic.

Vinegared rice roll stuffed with raw tuna, wrapped in a nori seaweed sheet. Delicate fish flavor.

Maki filled with cooked tuna, often mixed with a little mayonnaise for tenderness. Wrapped in rice and nori seaweed.

Vegetarian maki containing cream cheese. Creamy and mild, surrounded by rice and seaweed.

Fresh and crunchy maki filled with cucumber sticks (Kappa Maki). Light and vegetarian.

Vegetarian maki filled with ripe avocado. Creamy texture and rich flavor.

Maki combining the crunchiness of cucumber and the creaminess of cream cheese.

Creamy maki combining avocado and cream cheese.

Inside-out roll with rice on the outside, topped with raw salmon and avocado. Often sprinkled with sesame seeds.

California roll topped with raw tuna and avocado. The rice is on the outside for a different texture.

California roll with cooked tuna and avocado. A tasty option for those who prefer cooked fish.

California roll filled with cooked shrimp and avocado. Fresh and slightly sweet.

California roll combining raw salmon and cream cheese. A popular and very creamy mix.

Maki 'Salad' wrapped in a green sheet or rice with a touch of greenery, topped with salmon and avocado.

Fresh variation of salmon cheese maki, with a 'spring' or vegetable-like presentation.

Fresh maki with tuna and avocado, rolled with a touch of greenery for extra freshness.

Cooked tuna maki presented in a fresh and light style.

Shrimp and avocado maki, rolled to highlight freshness.

Vegetarian maki with cucumber and cream cheese, very refreshing.

Creamy maki with avocado and cream cheese, salad style.

Special maki generously filled with cooked tuna. Carefully presented.

Special maki topped with avocado.

Special maki topped with cucumber, fresh and crunchy.

Nigiri sushi composed of a slice of raw salmon placed on a ball of vinegared rice. Melts in your mouth.

Nigiri sushi with a slice of raw red tuna on vinegared rice. Bold flavor and firm texture.

Sea bream nigiri sushi, a fish with delicate and fine white flesh.

Nigiri sushi topped with a cooked shrimp opened butterfly-style. Mild and slightly sweet.

Grilled salmon skewers, coated with a sweet and savory yakitori sauce.

Grilled tuna skewers cooked over wood fire or on the grill, served with a flavorful sauce.

Classic skewers of tender chicken pieces, grilled and glazed with sauce.

Skewers of minced chicken meatballs (Tsukune), tender and flavorful.

Thin slices of beef rolled around a melting cheese center, all grilled on a skewer. A gourmet must-have.

Grilled button mushroom skewers, simple and tasty.

Steamed white rice. The ideal neutral accompaniment for saucy dishes or grilled items.

Rice seasoned with rice vinegar, sugar, and salt. The same rice used for sushi.

Wok-fried noodles with vegetables and soy sauce. Tasty and nourishing.

Pan-fried rice with small vegetables, eggs, and seasonings.

Large cone made of a nori seaweed sheet, filled with rice, salmon, and avocado. Eaten by hand.

Crispy seaweed cone filled with vinegared rice, raw tuna, and avocado.

Bowl of vinegared rice topped with slices of raw salmon (sashimi). A complete and fresh meal.

Bowl of vinegared rice topped with slices of raw red tuna.

Glutinous rice dough balls filled with a sweet cream (often yellow soybean or pastry cream) and rolled in shredded coconut. Served warm.

Peeled and pitted lychee fruits served in a light, sweet syrup. Very refreshing.

Crunchy Asian confection made from caramelized sesame seeds and sugar/honey.

Thick slices of fresh raw fish, served without rice. Appreciated for the purity of the fish's taste.