Le Malabar

Assortment of fine French and Spanish charcuterie. Served on a wooden board with toast. Ideal for sharing as an aperitif.

Selection of aged cheeses with protected designation of origin. Variety of textures and flavors, from mild to full-bodied. Served with bread.

Combination of charcuterie and cheeses on the same board. The best of both worlds for an aperitif.

Plate of prepared seafood and fish. Includes fried items, smoked fish, and spreads. Iodized flavors and varied textures.

Thin slices of smoked salmon served cold. Accompanied by herb cream and toast. A classic and elegant starter.

Fried squid rings coated in batter. Served with garlic sauce (aioli). Crispy and flavorful.

Large, complete vegetarian salad. Sweet and savory mix with roasted vegetables, cheese, and fruit. Fresh and colorful.

Grilled Cypriot cheese, firm and slightly salty. Served with eggplant purée and bread. Mediterranean inspiration.

Revisit of the classic Caesar salad. Romaine lettuce, grilled chicken, Italian cheese, and creamy dressing. A hearty and popular dish.

Green salad topped with melted goat cheese on bread. Enhanced with honey for a sweet touch. A French bistro classic.

Toast topped with mashed avocado and other fresh ingredients. A healthy and modern dish, often consumed at brunch.

Thinly sliced cold roast beef toast. Enhanced with mustard sauce and pickles. Flavorful and protein-rich.

Savory waffle served as a base for salmon and avocado. An original alternative to bread.

Classic beef burger with melted cheese and vegetables. Served in a soft bun with fries.

Burger variation with goat cheese and honey. Savory sweet and salty combination with the beef.

Vegetarian burger without meat. Replaces the steak with grilled halloumi cheese and vegetables. Black charcoal bun.

Ring-shaped sandwich with dense bread. Filled with salmon, cream cheese, and avocado. Fresh and creamy.

Flatbread stuffed with marinated shrimp. Fresh and slightly spicy flavors thanks to ginger.

Long-fiber beef cut, grilled or pan-fried. Served with pepper sauce and shallots. Tender and flavorful meat.

Raw minced beef, seasoned. Served fresh with a egg yolk and condiments. A brasserie classic.

Grilled shrimp on skewers. Accompanied by an exotic coconut sauce and rice. Sweet and fragrant flavors.

Fish fillet coated and fried in the English style. Served with thick fries and a herb mayonnaise sauce. Crispy and tender.

Short pasta served with a rich creamy truffle sauce. Enhanced with ham and cheese. A comforting and luxurious dish.

An espresso coffee served with a selection of mini-desserts. Allows you to taste several sweets at the end of the meal.

Selection of three aged cheeses. Usually served with bread.

Fresh and creamy dessert made from whipped white cheese. Enhanced with sweet chestnut cream and a crunchy biscuit.

Cooked apples covered with a crispy crumble topping. Served warm with a liquid vanilla sauce.

Healthy pudding made from chia seeds soaked in plant-based milk. Served with fresh fruit. Gelatinous texture and fruity taste.

Rich and melting chocolate cake baked in a small ramekin. Suitable for gluten-free diets.

Generous sweet waffle with gourmet toppings. Chocolate, fruit, and whipped cream on a warm waffle.

Bowl of frozen acai berry purée mixed with fruits. Topped with granola and fresh fruit. Very refreshing and nutritious.

Slice of brioche dipped in a milky mixture then pan-fried in butter. Served with a rich caramel sauce. Soft and comforting.