Yamato

Grilled Japanese dumplings in a crescent shape, filled with meat and vegetables. The dough is golden and crispy on one side and soft on the other. To be dipped in a soy-vinegar sauce.

Crispy fried spring rolls filled with chicken. Served hot, often with lettuce and mint.

Crispy fried rolls filled with assorted vegetables. A tasty and light appetizer.

Golden fried rolls containing a shrimp filling. Crispy texture on the outside and tender on the inside.

Bowl of rice topped with a fresh tartare of salmon, avocado, and mango. A refreshing sweet and savory mix.

Raw salmon tartare and avocado cubes served on a bed of vinegared rice. Classic and fresh.

Japanese noodles stir-fried in a wok with an assortment of crunchy vegetables. Flavorful dish seasoned with soy sauce.

Assortment of seasonal vegetables quickly stir-fried to retain their crunch. A healthy and light side dish.

Bowl of rice topped with flaked cooked salmon and avocado. A mild alternative for those who prefer cooked fish.

Fried vegetable fritters in a light and airy batter. Crispy and not greasy.

Marinated green seaweed salad, seasoned with sesame oil and sesame seeds. Fresh, oceanic, and slightly sweet taste.

Immature soybeans served in their pods, lightly salted. To be shelled with teeth as an appetizer.

Fried shrimp coated in a light and crispy tempura batter. Served hot.

Stir-fried noodles with a mix of seafood (shrimp, squid, etc.). A dish rich in marine flavors.

Crunchy white cabbage salad with shrimp and avocado, seasoned with a Japanese vinaigrette.

Crispy spring rolls filled with sea bream. An original variation of the classic spring roll.

Stir-fried noodles with tender chicken pieces and vegetables.

Small shredded white cabbage salad marinated in a sweet and tangy dressing.

Traditional soup made from fermented soybean paste (miso), tofu, seaweed, and spring onion. Hot and comforting.

Stir-fried noodles with beef strips and vegetables. A complete and flavorful dish.

Japanese rice seasoned with rice vinegar, sugar, and salt. This is the rice used for sushi.

Bowl of steamed white rice. A neutral accompaniment ideal for saucy dishes.

Large bowl of noodle soup (ramen or udon type) with an assortment of seafood and a rich broth.

Noodle soup served with slices of tender beef and vegetables in a flavorful broth.

Noodle soup topped with chicken pieces and vegetables.

Rice and nori seaweed rolls filled with cream cheese.

Inside-out maki roll (rice on the outside) with salmon, avocado, and cream cheese.

Classic rolls of vinegared rice and nori seaweed filled with raw salmon.

Traditional maki roll filled with raw tuna.

Maki rolls filled with cooked tuna.

Vegetarian maki containing Japanese pickled radish (oshinko), crunchy and savory.

Fresh and light vegetarian maki, filled with cucumber sticks.

Vegetarian maki with melting avocado.

Original California roll with a crunchy cashew nut topping.

California roll topped with fried onions or tempura for crunch.

Large maki rolls containing multiple ingredients (fish, vegetables, eggs). Very filling.

Maki roll filled with grilled eel glazed with sweet sauce (unagi).

Hand-rolled nori seaweed cone, filled with rice, fish, and vegetables. To be eaten with fingers.

Inside-out maki roll with rice on the outside, sprinkled with sesame seeds. Creamy texture thanks to the avocado.

California roll topped with shrimp or vegetable tempura (fritter), offering a crispy contrast.

Grilled chicken wing skewers, crispy skin and juicy meat.

Grilled quail skewers, delicate and flavorful meat.

Seasoned minced chicken meatball skewers, tender texture.

Classic skewers of chicken pieces alternated with spring onion.

Thin slices of beef rolled around a piece of melted cheese. Rich and indulgent.

Grilled duck breast skewers, intense flavor.

Grilled beef skewers, often glazed with teriyaki sauce.

Grilled button mushroom skewers.

Grilled fresh salmon skewers.

Grilled tuna skewers, firm flesh.

Grilled zucchini rings.

Chicken breast and leek skewers.

Grilled whole shrimp skewers.

Scallop skewers, delicate and tender.

Grilled tofu skewers.

Grilled squid skewers, firm texture.

Slices of fresh raw salmon. Melting texture and rich flavor.

Slices of raw bluefin tuna. Lean and firm flesh.

Slices of cooked octopus, firm and chewy texture.

Slices of raw sea bream, white and delicate flesh.

Assortment of different raw fish depending on availability.

Complete menu including soup, salad, california rolls and a choice of hot starter.

Classic yakitori menu with 5 assorted skewers (chicken and beef) and side dishes.

Assorted sushi menu including raw fish and seafood on vinegared rice.

Mixed land and sea menu combining sashimi and assorted skewers.

Large mixed menu with a generous portion of sashimi and 5 meat skewers.

Hearty menu combining gyoza (dumplings) and an assortment of yakitori skewers.

100% raw fish menu with an assortment of sushi and maki.

One of the largest individual menus, offering a complete experience with sashimi, maki, sushi, and yakitori.

Traditional bowl of vinegared rice topped with assorted slices of raw fish.

Vinegared rice bowl topped with raw salmon only. Avocado option available.

Chirashi duo salmon and tuna on a bed of vinegared rice.

Prestige menu for raw fish lovers, with a large sashimi platter.

Royal tasting menu for two people including a wide variety of hot and cold specialties.

The largest platter for two, focused on raw fish (sushi, maki, sashimi).