Chez Papa Montparnasse vavin

A complete three-course menu including starter, main course, and dessert. It offers classic local cuisine options such as sweetbreads, duck, and snails.

A gourmet three-course menu featuring high-quality ingredients such as foie gras, duck, and veal. Includes traditional homemade desserts.

Special menu for children under 10 years old. Includes a simple main course of your choice and a sweet dessert.

Minced beef burger served with melted Cantal cheese and bacon. Accompanied by salad, tomato, and red onion.

Turkey burger seasoned with Espelette pepper jam and melted Cantal cheese. Includes chopped peppers and a secret house sauce.

Gourmet beef burger topped with foie gras and melted Cantal cheese. A rich and flavorful combination served with fresh vegetables.

Beef burger accompanied by mushrooms and melted cheese. Served with salad and red tomatoes.

Hot dog made with roasted Toulouse sausage and caramelized onion. Gratinéed with homemade sauce and secret sauce.

Raw duck tartar, chopped, seasoned with olive oil, lemon, and Espelette pepper. Fresh and aromatic.

Raw duck tartar combined with pieces of foie gras. Dressed with olive oil, lemon, and fresh herbs.

Beef tartar with foie gras, accompanied by Espelette pepper jam. A rich and sophisticated dish.

Classic beef tartar seasoned with Espelette pepper jam. Flavorful with a spicy touch.

Vegetarian dish composed of potatoes, piperade (pepper and onion stew), and green beans. A light and traditional option.

Vegetable burger served with classic accompaniments. An equally flavorful meat-free alternative.

Short penne pasta served with basil pesto sauce. A simple and aromatic dish.

Penne pasta covered with a creamy three-cheese sauce. Rich and comforting.

Omelette filled with blue Cantal cheese. Creamy with an intense cheese flavor.

Omelette prepared with cured ham. A classic, savory, and satisfying dish.

Omelette filled with sautéed oyster mushrooms. Offers an earthy flavor and a soft texture.

Complete farmer's omelette with potatoes, ham, mushrooms, and tomato. A hearty and nutritious dish.

Simple omelette prepared with mushrooms. Light and flavorful.

Mashed potatoes mixed with fresh tomme cheese, known for its elastic and stringy texture. A traditional specialty from the Aubrac region.

Dish of sliced potatoes cooked with fresh Cantal cheese and garlic. Crispy on the outside and melted on the inside, typical of Auvergne.

Thin slices of raw beef accompanied by warm goat cheese. Served with sautéed potatoes and salad.

Gratinated dish with Cantal cheese, including potatoes, pork shoulder, and mushroom sauce. Rich and comforting.

Veal carpaccio served with a warm foie gras escalope. A luxurious combination of temperatures and textures.

Cooked poultry, oven-gratinéed, likely with cheese or sauce. Juicy and golden.

Selection of assorted cheeses, likely from the region. Ideal for sharing or as a meal finisher.

Assorted board of cured meats and cheeses. Perfect as a shared appetizer.

Cooked duck wings, served with sautéed potatoes. A flavorful and tender meat.