Le Charles Quint

A great value set menu including four pints of beer and a Flammekueche (Alsatian tarte flambée). Ideal for sharing a convivial moment with friends.

A selection of cheeses or cold cuts served on a wooden board. Perfect for an aperitif, accompanied by bread.

A varied assortment of cheeses and cold cuts. Offers the best of both worlds for snacking.

A platter combining various fried bites like cheese croquettes and tempura shrimp. Crispy and varied.

Fresh fries topped with melted Munster cheese (a strong cheese from the Vosges region) and smoked bacon. A rich, flavorful, and very indulgent dish.

Breaded and fried fritters filled with melted cheese. Crispy on the outside and creamy on the inside.

Breaded and fried chicken bites. Tender inside with a golden crust.

Shrimp coated in a light batter and fried. An airy and crispy texture.

The classic version of the Alsatian tarte flambée. A thin crust topped with cream, onions, and smoked bacon bits.

A vegetarian version of the Flammekueche with seasonal vegetables and melted emmental cheese.

A sophisticated Flammekueche combining the savory notes of duck breast and bacon bits with the sweetness of figs, all enhanced by goat cheese.

A spicy version with Spanish chorizo added to the classic bacon bits and onions.

A gourmet tarte flambée flavored with truffle and garnished with parmesan shavings.

A Flammekueche topped with minced meat, mushrooms, and emmental cheese, offering a rich and hearty flavor.

Inspired by tartiflette, this tarte flambée contains potatoes and melted Reblochon cheese. Very comforting.

A tuna and black olive version, reminiscent of southern flavors.

A Flammekueche featuring chicken and camembert, a creamy and flavorful cheese.

A seafood Flammekueche with salmon and spinach, complemented by the sweetness of goat cheese.

Potato sticks, fried. Golden and crispy, often served with sauce.

Fries made with sweet potatoes, offering a slightly sweet flavor and a beautiful orange color.

Crispy corn chips topped with melted cheese. A popular Mexican-inspired snack.

Fresh fries topped with melted Munster cheese and smoked bacon. A rich house specialty.

The sweet potato version of homemade fries, also gratinated with Munster cheese and smoked bacon.

A vegetarian burger with goat cheese and a sweet and savory onion compote.

A composed salad generally including green beans, potatoes, and bacon, here served with goat cheese toasts.

A large fresh salad composed of various seasonal vegetables. Light and healthy.

Raw minced beef prepared with condiments (capers, onions, sauces). Served fresh with fries.

Breaded and fried fish fillet, served with fries. A crispy British classic.

Chicken burger (usually breaded or grilled) served in a bun with toppings and fries.

Hot sandwich with ham and cheese, grilled in the oven or pan. A French bistro classic.

Like a croque-monsieur (grilled ham and cheese), but topped with a fried egg.

A signature burger with smoked bacon and strong Munster cheese. Rich and flavorful.

An Italian dessert revisited with cinnamon speculoos biscuits instead of classic ladyfingers. Creamy and flavorful.

Rich chocolate cake with a molten or flowing center. Served warm, it's a very popular dessert.

A tart with a tangy lemon cream on a crispy shortcrust pastry. Fresh and smooth.

Assortment of ice cream scoops in various flavors.

A dessert version of the Flammekueche, topped with chocolate and hazelnut spread.