The Himalayan

A complete lunch menu including a starter, main course, and dessert. Includes traditional naan bread and Basmati rice as accompaniments. An ideal option to discover several flavors.

A quick lunch formula served with a main course, rice, and naan. Also includes a hot drink (tea or coffee) to finish the meal. Perfect for an efficient and tasty lunch break.

Menu specially designed for children under 10 years old. Includes a mild chicken dish, potato fritters, rice, and ice cream. Flavors adapted for the youngest.

A complete menu to discover the chef's specialties. Includes various starters, refined dishes with mild or spicy spices, and traditional desserts. Ideal for a gourmet meal.

Lunch menu inspired by Delhi cuisine. Offers a selection of classic starters, creamy or vegetarian curries, and Indian sweet desserts. Served with naan and rice.

A complete evening menu offering a culinary journey to Delhi. Includes choices of starters like tandoori chicken, rich and fragrant sauced dishes, and typical desserts.

A fresh condiment made from yogurt mixed with crunchy vegetables. Slightly spicy and refreshing. Perfect for soothing the heat of spicy dishes.

A mixed green salad with fresh, crunchy vegetables. Simple and light, seasoned to accompany the meal.

Fresh salad with tender chicken pieces. A balanced mix of protein and crunchy vegetables.

A cold starter of marinated shrimp, creamy and tangy. Mixed with crunchy fruits and vegetables for varied texture. Fresh and spicy flavors.

A comforting soup made from simmered lentils. Rich in vegetable protein and flavored with mild spices. Served hot.

A light and tangy tomato soup, prepared with Indian spices. A warming and flavorful broth.

Crispy triangular fritters stuffed with a spicy vegetable mixture (often potatoes and peas). Served hot, ideal for dipping in chutney sauce.

Crispy triangle-shaped fritters, filled with spiced minced meat. A popular and tasty starter.

Eggplant slices coated in a chickpea flour batter and fried. Crispy outside and melting inside.

Onion strips fried in a spicy batter. Crispy and golden, with a sweet and savory taste.

Potato rings fried in a light chickpea batter. A simple and tasty snack.

A platter of various fried vegetable fritters. Allows tasting different textures and flavors in one plate.

Tender chicken pieces coated in fried batter. Crispy and spicy, served hot.

Fish pieces marinated and fried in batter. Tender inside with a golden, crispy crust.

Whole shrimp fried in a spicy batter. A crispy and tasty seafood starter.

Chicken thigh marinated in yogurt and red spices, then cooked in a clay oven (tandoor). Characteristic smoky and spicy flavor.

Marinated and skewer-grilled boneless chicken pieces. Tender, boneless, with a smoky and fragrant taste.

Tender marinated and grilled lamb pieces. Rich in flavor thanks to garlic and ginger, with a smoky note.

Spiced minced lamb skewers, hand-molded. Cooked in a tandoor oven for a juicy texture and grilled flavor.

Marinated fish pieces cooked on a skewer. Delicate fish flavor enhanced by grilled spices.

Large marinated prawns grilled in the tandoor oven. Juicy and fragrant, served 5 per portion.

An assortment of tandoor-grilled meats: chicken, lamb, and kebab. Ideal for sharing and tasting everything.

Large platter of assorted grilled meats including prawns. Hearty and festive, designed for sharing between two.

Indian flatbread baked in the oven, richly topped with cheese, garlic, and spices. Soft and very fragrant.

Naan stuffed with a savory mix of cheese and small pieces of chicken tikka. A gourmet bread that can almost serve as a main course.

The classic Indian bread stuffed with melting cheese (like Laughing Cow). Mild, warm, and soft.

Naan stuffed with spiced minced lamb. Tasty and filling.

Traditional Indian naan bread sprinkled with fresh garlic and coriander. Very aromatic, ideal for accompanying curries.

Plain Indian bread cooked in the tandoor. Simple, light, and soft.

Bread stuffed with a mixture of spicy vegetables. A flavorful alternative to classic naan.

Whole wheat flatbread, flaky and rich in butter. Crispy and melting texture.

Unleavened whole wheat flatbread, cooked on a griddle or in the oven. More rustic and healthy.

Thin, crispy flatbread like a chip, made from lentil flour. Often served as an appetizer with sauces.

Fish cooked with spicy pickle-like spices. A spicy and flavorful fish dish.

Fish in spicy tomato sauce with peppers and onions. A classic and tasty preparation.

Fish in coconut milk, typical of the Goa region. Mild, creamy, and exotic.

Shrimp in a spicy Madras curry sauce. Flavors of South India, spicy but balanced.

Shrimp simmered with aromatic herbs and vegetables. A rich and fragrant sauce.

Shrimp in a very mild and creamy Korma sauce. Rich in cashew nuts, a delicate dish.

Large shrimp in spicy Massala sauce. A generous and flavorful seafood dish.

Basmati rice cooked in a sealed pot with lamb and spices. A complete and fragrant dish, served with dried fruits.

Festive rice dish mixed with spicy chicken. Separate and aromatic rice grains.

Shrimp biryani. The rice absorbs the marine flavors and spices for a delicious result.

Vegetarian version of biryani, with a mix of seasonal vegetables. Colorful and tasty.

The royal biryani combining meats, shrimp, and vegetables. An explosion of flavors and textures in a single dish.

Tofu cooked Indian-style in a rich masala sauce. An excellent high-protein vegetarian option.

Grilled and smoked eggplant puree, simmered with tomatoes and spices. Melting texture.

Cubes of Indian cheese (paneer) in a creamy spinach sauce. A great mild and nourishing vegetarian classic.

Peas and homemade cheese curry. A rich and flavorful sauce binds the ingredients.

Yellow lentils tempered with fried spices (tarka). A simple and essential comfort dish in India.

Cooked lentils with spinach. Nutritious and full of flavor thanks to fresh herbs.

Mixed vegetables in a creamy and mild korma sauce. Enriched with dried fruits for a touch of luxury.

Assorted vegetables in a spicy and tangy pickle spice sauce. For vegetable lovers with character.

Stir-fried noodles with vegetables and Nepalese spices. A simple and popular dish in the Himalayas.

Stir-fried noodles with chicken. Tasty and hearty, flavored with local spices.

Stir-fried noodles with lamb. A rich and flavorful version of the Himalayan noodle dish.

Stir-fried noodles with shrimp. A mix of marine flavors and mountain spices.

The ultimate noodle dish with a mix of all meats and vegetables. Very hearty.

Steamed white Basmati rice. Long and fragrant grains.

Basmati rice with dried fruits and nuts. A sweet and crunchy touch.

Pea pilaf rice. Cooked with light spices for added flavor.

An assortment of mini-desserts served with tea. Ideal for tasting several sweets.

Coffee served with a selection of petit fours or mini-desserts. To end the meal with a varied note.

Warm traditional semolina dessert. Sweet, buttery, and flavored with cardamom.

Indian rice pudding. Creamy, cold, and delicately spiced.

Carrot-based halwa. A reddish-orange sweet, rich and melting.

Fried dough balls soaked in a flavored sugar syrup (often rose water). Very sweet and soft.

Traditional Indian ice cream, denser than classic ice cream. Flavored with pistachio.

Mango Kulfi. A rich and fruity ice cream, very refreshing.

Vanilla ice cream served with mango sauce. Simple and delicious.

Lime sorbet with vodka. A digestive and icy dessert.

Duo of fruit sorbets. Fresh and light.

Plate of freshly cut fruit. A healthy and natural dessert.

Seasonal exotic fruit platter, usually mango or pineapple. For a vitamin-rich end to the meal.

The special dessert of the day. Ask your server for the current suggestion.