Yakigushi

A light, clear broth made from poultry. Mild and comforting flavor, often garnished with thinly sliced vegetables or mushrooms.

Finely shredded white cabbage marinated in a slightly sweet and vinegary dressing. Crunchy and refreshing, a classic starter in Japanese restaurants in France.

Traditional Japanese soup made from fermented soybean paste (miso) and dashi broth. Usually contains tofu, wakame seaweed, and scallions. Rich umami flavor.

Fresh mixed salad topped with cooked shrimp. Dressed with a light Japanese vinaigrette.

Fresh raw salmon pieces served on a bed of green salad. Accompanied by soy sauce or Japanese vinaigrette.

A large meal salad topped with slices of medium-rare or grilled tuna. Served with a flavorful dressing.

Assortment of Japanese pickled vegetables (tsukemono), mainly yellow daikon radish (takuan). Crunchy texture and sweet and sour taste.

Steamed Japanese white rice. Short, sticky grains, ideal for accompanying dishes.

Sushi rice seasoned with a mixture of rice vinegar, sugar, and salt. Slightly tangy and sweet flavor.

Grilled Japanese dumplings stuffed with a juicy mixture of chicken and vegetables. Thin dough, crispy on one side and soft on the other.

Extra portion of rice to accompany your menu.

Melted cheese skewers wrapped in a thin slice of pork. Creamy and flavorful, very popular.

Grilled chicken liver skewers. Tender texture and rich flavor, coated in tare sauce.

Grilled button mushroom skewers. Juicy and flavorful.

Classic skewers alternating pieces of chicken and onion or leek. Grilled and caramelized.

Pork and bell pepper skewers. The combination of grilled meat and crunchy vegetables.

Tender and lean chicken fillet skewers. Delicate flavor.

Skewers of seasoned minced chicken meat. Soft texture.

Beef skewers interspersed with pieces of bell pepper. Grilled to perfection.

Grilled chicken skewers. Crispy skin and juicy meat.

Quail skewers (or quail eggs depending on the style, likely meat here given the price and category). Delicate gamey taste.

Coquelet (young chicken) skewers. Very tender and delicate meat.

Scallop and leek skewers. Mild and refined marine flavor.

Large grilled prawns. Firm and sweet flesh with a smoky flavor.

Salmon fillet grilled to perfection. Crispy skin and tender flesh, often served with teriyaki sauce.

Grilled Tuna Fillet (medium-rare or well-done). Rich flavor reminiscent of meat.

Complete menu including soup, salad, rice, and an assorted selection of 7 grilled skewers (yakitori).

Gourmet menu adding more noble skewers (quail, coquelet) to the classic assortment.

Surf and turf menu combining classic skewers with grilled prawns.

Yakitori menu enhanced with a fresh shrimp salad as an additional starter.

Yakitori menu where the cabbage salad is replaced by a more refined raw salmon salad.

Special chicken menu served on a large bowl of rice (donburi). Includes chicken skewers and meatballs.

Light menu focused on a large grilled tuna salad.

Healthy meal menu including a grilled fish fillet served with rice and side dishes.

The best of both worlds: a complete assortment of grilled skewers accompanied by raw fish (sushi or sashimi of your choice).

Lighter version of the mixed menu with 4 skewers and a choice of raw fish.

Menu dedicated to salmon lovers, offered in three forms: sashimi, california roll, and sushi.

Large assortment of varied raw fish (sashimi), served with rice and soup.

Classic menu including an assortment of nigiri sushi and maki rolls.

Assortment of 18 assorted maki rolls (tuna, salmon, california).

Assortment of maki and california rolls, including a vegetarian option (oshinko).

Vinegared rice bowl topped with generous slices of grilled eel (unagi) glazed with sweet sauce.

A feast for two offering a wide choice of raw fish (sushi, sashimi, or mixed).

Child-friendly menu including a simple main dish (salmon or meatballs), rice, drink, and dessert.