Okito

An all-you-can-eat Asian buffet available for lunch. Includes a selection of appetizers, cooked dishes, and a grill area where you choose raw meats and seafood to be cooked at your table or in a wok. Varied and generous.

Reduced price for children under 10 years old for the lunch buffet. Gives access to the same dishes as the adult menu.

Evening all-you-can-eat buffet formula. Generally offers a wider selection of seafood and meats for grilling compared to lunch.

Reduced price for children under 10 years old for the evening buffet.

Special price for toddlers aged 2 to 3 years.

Signature mixed alcoholic drink of the restaurant. Generally fruity and sweet flavors to whet the appetite.

Non-alcoholic version of the house cocktail. A refreshing blend of fruit juices.

Classic French aperitif made with white wine and crème de cassis. Sweet and slightly sugary.

Typically French anise-flavored liqueur. Strong licorice and anise taste. Drunk diluted with plenty of cold water and ice.

Blended Scotch whisky. Balanced taste, notes of fruit and vanilla. Served neat or on the rocks.

Italian Vermouth. Red is sweet, herbaceous and slightly bitter; white is dry or sweet with floral notes. Classic aperitif.

Portuguese fortified wine. Rich, sweet and round on the palate. Often served as an aperitif or with dessert.

Classic white spirits. Vodka is neutral and pure; gin is flavored with juniper berries and herbs.

Non-alcoholic version of the famous Cuban cocktail. Refreshing mix of lime, fresh mint leaves, sugar, and sparkling water. Tangy and sweet taste.

Creamy mocktail inspired by Piña Colada. Mix of coconut, pineapple, and cream. Sweet, fruity, and creamy, like a drinkable dessert.

Non-alcoholic fruit cocktail mixed with cream. Dominant flavors of strawberry, peach, and pineapple. Sweet and creamy.

Energizing green non-alcoholic cocktail. Mix of green fruits (kiwi, apple) and banana with a touch of aloe vera. Fresh and fruity.

Exotic non-alcoholic cocktail rich in tropical fruits. Mix of mango, passion fruit, papaya, and orange. Very fruity and sweet.

Classic Cuban cocktail based on white rum, lime, mint, cane sugar and sparkling water. Fresh, tangy and herbaceous.

Tropical cocktail based on rum, coconut cream and pineapple juice. Creamy texture and very fruity and sweet taste.

Powerful cocktail mixing several spirits (rum, vodka) with fruit juices (apricot, cherry, orange, pineapple). Strong and complex.

Tequila Sunrise variation. Colorful cocktail based on tequila, vodka, orange juice, and grenadine syrup. Visually similar to a sunrise.

Fruity and popular cocktail based on vodka and fruit liqueurs (peach, mango, passion fruit) topped with fruit juice. Sweet and easy to drink.

Natural mineral water (Evian, still) or sparkling water (San Pellegrino).

Sweet iced tea, usually flavored with peach or lemon. Refreshing.

Classic cola soda or its sugar-free version.

Orange-flavored carbonated soda. Sweet and fizzy.

Clear carbonated soda with lemon and lime flavor. Fresh and citrusy taste.

Ramune, the traditional Japanese soda. Sweet carbonated drink, often served in a distinctive glass bottle.

Assorted fruit juices of your choice.

Large bottle of Coca-Cola to share.

Japanese 'Super Dry' pale ale. Clean, dry and refreshing taste with a short finish.

Japanese pale ale (Lager). Rich malt flavor and slightly hoppy. Smooth and balanced.

The most famous Chinese pale ale. Light, with notes of malt and rice. Very refreshing.

Classic espresso or its decaffeinated version. Small, strong, and hot.

Espresso with hot milk.

Green tea flavored with jasmine flowers. Delicate and soothing floral aroma.

Classic green tea. Vegetal and slightly astringent flavor. Excellent for digestion.

Chinese liquor made from sorghum and flavored with rose (Mei Kuei Lu Chiew). Very fragrant and high in alcohol.

Normandy apple brandy. Pronounced apple and wood flavor.

Colorless fruit brandy obtained by fermenting Williams pears. Intense aroma of ripe pear.

French brandy aged in oak barrels (Very Superior Old Pale). Woody, vanilla and dried fruit notes.

Green peppermint liqueur. Very fresh, sweet and mentholated taste. Drunk chilled.

Rhône Valley red wine. Generally fruity, spicy and round. Pairs well with meats.

Bordeaux red wine. Structured with present tannins and red fruit aromas.

Loire Valley red wine (Cabernet Franc grape). Fresh, fruity and elegant.

Light and fruity red wine. Aromas of cherry and raspberry with low tannins.

Dry and pale rosé wine from the South of France. Refreshing, with notes of citrus and red berries.

Dry and aromatic white wine from Alsace. Mineral, floral, and citrus notes. Very elegant.

Dry white wine from the Loire Valley. Lively, light and fresh. Perfect with seafood.