Takezo Hamamatsuchoten

A platter of 3 types of extremely fresh raw seafood. Enjoy the texture and umami of seasonal fish. Served with wasabi soy sauce.

A platter of 5 types of fresh raw seafood. Enjoy the flavors of various types of fish at once. Served with wasabi soy sauce.

A dish of fresh Kampachi sashimi mixed with a special sesame sauce. The aroma of sesame and the umami of the fish pair well. Please eat as is.

Salt-grilled collar of Kampachi. It is fatty and juicy. Flake the meat from the bones and eat.

A rice bowl dish topped with several types of fresh seafood. Enjoy the full flavor of the ocean's bounty. Served with soy sauce.

A dish of sashimi placed on rice, with a dashi broth poured over it. Characterized by the dashi broth infused with the umami of the fish, it is light and easy to eat. Perfect as a finishing dish.

A Japanese noodle dish made only with buckwheat flour, without any binders. Enjoy the rich aroma and firm texture of soba. Dip in broth and slurp.

A dish where cold soba noodles are dipped into a warm broth with duck meat. The sweetness and umami of the duck fat melt into the broth. Please dip the noodles into the warm broth before eating.

A dish of cold soba noodles topped generously with thinly sliced sudachi citrus. Characterized by the refreshing aroma and sourness of the citrus. It has a light and refreshing taste.

Soba noodles topped with grated yam (tororo). Enjoy the sticky texture and smooth throat feel. Please mix well before eating.

Soba noodles topped with grated daikon radish. It has the spiciness and refreshing quality of daikon, making it light and easy to eat. Mix with the dashi broth before eating.

A miso soup made with broth from the bones and head (ara) remaining after filleting fish. It is packed with the rich umami of the fish. Please drink while hot.

A dish of fresh duck meat lightly seared on the surface. Enjoy the fragrant aroma and rare texture inside. Served with condiments and ponzu or soy sauce for a refreshing taste.

A simply grilled duck dish. Enjoy the unique chewiness and rich fatty umami of duck. Perfect as a snack with drinks.

A dish where duck meat and tofu are simmered in a sweet and savory broth. The tofu absorbs the umami of the duck. A warm and gentle flavor.

A dish of fresh yuba (tofu skin) eaten raw. Enjoy the creamy and delicate soybean flavor. Served with wasabi soy sauce.

Cheese wrapped in yuba and deep-fried. Crispy on the outside, with rich melted cheese inside. Please eat while hot.

Boiled immature soybeans. Simple, but the sweetness of the beans and saltiness pair well with beer. Push the beans out of the pods and eat.

A pickled vegetable from Akita prefecture made by smoking and then pickling daikon radish. It has a unique smoky aroma and a crispy texture. Pairs well with sake and cheese.

A platter of several types of Japanese pickles. They have a salty and sour taste, perfect for cleansing the palate.

A dressed dish of pounded cucumbers to help them absorb flavor. It has a flavorful sesame oil and salt dressing. Enjoy the crisp texture.

A simple dish of sliced kamaboko (fish paste) served with wasabi. Enjoy the chewy texture and the umami of the fish. Served with wasabi soy sauce.

An appetizer made by combining tuna 'shuto' (salted guts) and cheese. The strong saltiness and umami of the shuto harmonize with the mellowness of the cheese. A dish that goes well with drinks.

Pork belly simmered for a long time in a sweet and savory sauce. It is so tender it can be cut with chopsticks, and the fat melts in your mouth. Rich flavor.

A simple dish of chilled sliced tomatoes. It is refreshing and perfect for cleansing the palate. Served with salt or mayonnaise.

A regional dish where chicken is marinated in a miso or soy sauce-based sauce and grilled with vegetables. Characterized by its fragrant aroma and rich flavor.

A salad made with fresh fish slices and mizuna. Enjoy the umami of the fish and the crispness of the mizuna. Served with dressing.

A classic salad made with mashed potatoes mixed with vegetables and mayonnaise. Creamy and mild flavor.

Half size potato salad.

A salad combining soba noodles and vegetables. With a light dressing, you can eat vegetables like a noodle dish.

Half size soba salad.

Tofu deep-fried in-house. It is crispy on the outside and fluffy on the inside, allowing you to enjoy the texture of the tofu. Served with condiments and soy sauce.

A type of kamaboko (fish cake) made by deep-frying ground fish paste. It has a chewy texture and the sweetness of fish. Served with ginger soy sauce for a refreshing taste.

A dish of potatoes cut into sticks and deep-fried. They have a crispy texture and are a classic snack.

A dish of chicken seasoned with soy sauce and garlic, coated and fried. Crispy on the outside, juicy on the inside. Served with a squeeze of lemon.

A Japanese dish of seasonal vegetables and shrimp coated in batter and fried. Enjoy the light texture that brings out the original flavors of the ingredients. Served with tentsuyu (tempura dipping sauce) or salt.

A cold sorbet made with seasonal fruits. It has a refreshing sweetness, perfect for cleansing the palate after a meal.

A Japanese confection made from bracken starch coated in matcha. It has a chewy, soft texture and the slightly bitter taste of matcha.