Teppan Bar Kanbei Hamamatsucho Branch

A luxurious set that allows you to enjoy a juicy hamburg steak made with Kuroge Wagyu (Japanese Black Beef) and a carefully selected Sendai Beef steak at the same time. Served on a teppan, you can enjoy it piping hot. Please enjoy with rice or drinks.

Teppan-grilled Kuroge Wagyu (Japanese Black Beef) Hamburg Steak - Special Onion Sauce -

Steak made from "Misuji," a rare cut of Sendai Beef. It has beautiful marbling and a melt-in-your-mouth texture with a rich flavor. Recommended to be enjoyed simply with salt or wasabi.

Thinly sliced, lightly seared rare red meat from Saga Beef. Enjoy the umami and tenderness of the meat with a refreshing seasoning. Perfect as an appetizer or snack with drinks.

Fragrant fried rice with a tempting garlic aroma. Cooked on a teppan, it has a fluffy texture and a savory finish. A popular dish to end a meal of steak or hamburger.

A refreshing dish of colorful vegetables pickled in vinegar. The acidity and texture of the vegetables are perfect for a palate cleanser. Enjoy at the beginning or in between meals.

An Italian salad combining creamy burrata cheese with sweet fruit tomatoes. The cream that flows out from the cheese and the acidity of the tomatoes are perfectly matched. Pairs exceptionally well with wine.

Organic olives and intensely flavored sun-dried tomatoes preserved in oil. Its rich flavor pairs well with drinks. Perfect as a light snack.

A platter of salty prosciutto and flavorful olives. A classic appetizer perfect with drinks like wine or highballs.

A salad using 12 kinds of colorful vegetables. Our homemade salt koji dressing enhances the natural sweetness of the vegetables, creating a refreshing yet deep flavor.

Tenderly boiled Iwachu pork, chilled and served over vegetables. Enjoy the umami of the pork and the crispness of the vegetables. It is voluminous yet light.

A luxurious seafood salad made with sweet Botan shrimp and fresh scallops. It is full of seafood umami and offers a luxurious experience.

A rich and smooth pudding made with carefully selected eggs. The richness of the eggs and the slight bitterness of the caramel are perfectly balanced. Popular as a dessert after a meal.

A dessert featuring "Umegae Mochi," a sweet red bean paste-filled rice cake, fragrantly grilled on a teppan and served with vanilla ice cream. Enjoy the contrast between the warm mochi and cold ice cream.

Ice cream or sorbet served daily. Please ask our staff for today's selection. Perfect for cleansing your palate after a meal.

A cocktail made by mixing Kahlua coffee liqueur with warm milk. It has a sweet and warming taste.

A warm cocktail made by mixing lemon liqueur with hot water. Enjoy the refreshing aroma and sweet and sour taste of lemon.

Hot wine made by warming red wine with ginger. A cup that warms you from the core.

A premium green tea from Fukuoka Prefecture. It has sweetness, richness, and a fragrant aroma.

A rich cafe latte made with plenty of milk. Recommended for relaxing after a meal.

Rice carefully cooked in a clay pot using "Tsuyahime," a brand of rice from Yamagata Prefecture. Each grain of rice stands out, with sweetness and stickiness. Enjoy with the aroma of freshly cooked rice.

Miso soup made with today's recommended ingredients. Its gentle flavor, enhanced by the dashi broth, will warm your body. Enjoy with rice.

Clay pot mixed rice made with luxurious Kuroge Wagyu (Japanese Black Beef). The aroma of butter and the umami of the beef permeate the rice. A special menu, limited to 5 servings per day.

A representative Japanese blended whiskey. Characterized by its floral aroma and complex, deep flavor. The aroma is enhanced when mixed with soda.

A representative Japanese single malt whiskey. Enjoy its fruity sweet aroma and smooth texture.

A single malt whiskey made at a forest distillery. Characterized by a refreshing mint-like aroma and a light taste, it is perfect for highballs.

A grain whiskey made from grains such as corn. Its light and smooth taste pairs exceptionally well with meals.

A pure malt whiskey blended from multiple malt spirits. The balance between its deep richness and floral aroma is exquisite.

A single malt whiskey made at a distillery in Hokkaido. A masculine whiskey characterized by its powerful peat aroma and sea-breeze-like flavor.

A single malt whiskey made at a distillery in Sendai. Characterized by its gorgeous, fruity aroma and smooth texture.

A whiskey blended from aged raw spirits and then aged again in barrels. It has a high alcohol content and a rich, powerful flavor.

A French sparkling wine. It has fine bubbles and a crisp, dry taste, making it ideal for toasts.

An Argentine sparkling wine characterized by fresh fruitiness and a refreshing acidity.

A famous French champagne. It has a good balance of powerful taste and fresh aroma, making it a suitable bottle for special occasions.

A champagne loved worldwide. It has a solid structure and complex aromas, pairing well with any dish.

A cocktail made by mixing beer and ginger ale. It softens the bitterness of the beer and is easy to drink.

A cocktail made with vodka, ginger ale, and lime. Characterized by its refreshing throat feel and ginger flavor.

A simple cocktail made with vodka and tonic water. It is refreshing and pairs well with meals.

A cocktail made with vodka and orange juice. It is fruity, easy to drink, and popular among women.

A cocktail made with gin and tonic water. The herbaceous aroma of gin and the bitterness of tonic are refreshing.

A cocktail made with gin and ginger ale. It has a sweet, sour, and refreshing taste.

A cocktail made with gin, lime, and soda. It is dry and refreshing with no sweetness.

A classic cocktail made with cassis liqueur and orange juice. It is sweet, sour, and fruity.

A cocktail made by mixing cassis liqueur with soda. Enjoy the aroma of cassis and the refreshing carbonation.

A cocktail made by mixing cassis liqueur with oolong tea. It has a less sweet, refreshing aftertaste.

A cocktail made with peach liqueur and orange juice. Enjoy the sweet aroma of peach and orange.

A cocktail made by mixing peach liqueur with oolong tea. The aroma of peach and the refreshing quality of oolong tea are combined.

An umeshu that utilizes the natural flavor of plums without additives. Enjoy its natural sweetness and acidity.

A rich umeshu aged in brandy. It has honey sweetness and is also recommended as a dessert liqueur.

A cloudy umeshu with plum pulp. Characterized by its thick texture and fruity flavor.

Umeshu aged in old whiskey barrels. The barrel aroma adds a deep, mature flavor.

A liqueur made with plenty of peach juice. Enjoy the sweet aroma and thick texture of peach.

A liqueur made with mandarin orange juice. Characterized by its refreshing citrus acidity and sweetness.

A premium grape juice made from wine grapes. Its rich and deep flavor allows even those who don't drink alcohol to enjoy the atmosphere.

A carbonated beverage loved worldwide. Its refreshing fizz pairs well with greasy food.

A carbonated beverage with a ginger flavor. Its refreshing taste does not interfere with meals.

Juice made from orange fruit. A sweet and sour, fresh taste.

A premium green tea from Fukuoka Prefecture. It has sweetness, richness, and a fragrant aroma.

A Chinese tea that pairs well with meals. It cleanses the palate.

A refreshing Danish beer. A cold draft beer served from the tap.

One of Japan's oldest beer brands. Characterized by a rich flavor unique to heat-treated beer.

A beer-taste beverage with 0.00% alcohol content. Recommended for those who drive or cannot drink alcohol.

A lemon sour made with our original recipe. A drink that highlights the acidity and aroma of lemon.

A shari-shari (icy) textured lemon sour made with frozen lemons and ice. Can be enjoyed as a dessert.

A sour that enhances the sweetness and acidity of lemon by adding salt. It is commonly served in a snow style with salt on the rim of the glass.

A sour containing the pulp of pickled plums. The sourness and saltiness of the plum also make it a good accompaniment to drinks.

A sour made with pineapple juice and pulp. Enjoy the tropical sweet aroma and flavor.

Shochu mixed with Yame tea. The aroma and bitterness of the tea mellow the shochu's sharpness, making it refreshing.

A classic drink made by mixing shochu with oolong tea. Its refreshing taste does not interfere with meals.

A highball made with "Kakubin," a standard Japanese whiskey. It has a dry finish and pairs well with fried foods like karaage.

A highball made by mixing whiskey with cola. The sweetness of the cola makes the whiskey easier to drink.

A highball made by mixing whiskey with ginger ale. A refreshing drink with the flavor of ginger and the tingle of carbonation.

A highball with added plum flavor. The subtle acidity complements the richness of the whiskey.

A single malt from the Isle of Skye, Scotland. Characterized by a black pepper-like spiciness and a sea-salt aroma.

A Scotch whiskey blended from long-aged raw spirits. Enjoy its creamy, honey-like sweet aroma and long-lasting finish.

A premium whiskey, often called the "Rolls-Royce of Single Malts." Characterized by its floral aroma from sherry cask aging and a flavor like dried fruit.

A representative Canadian whiskey. Characterized by its delicate, smooth texture and mild, easy-to-drink flavor.

A powerful bourbon whiskey. Characterized by its high alcohol content, intense richness, and aromas of vanilla and caramel.

A whiskey made at Ireland's oldest distillery. Enjoy the aroma of ripe fruit from sherry cask aging and its smooth taste.

A local sake from Akita Prefecture. It has a refined, gentle aroma and a well-balanced taste with a solid rice umami.

A dry sake from Fukuoka Prefecture. Characterized by its fresh acidity and clean finish, it is perfect as a food pairing sake.

A super dry sake from Kochi Prefecture. It has a subtle aroma, and when you take a sip, you'll experience excellent sharpness and richness. Pairs well with fish dishes.

An imo shochu (sweet potato shochu) made with sweet potatoes from Yakushima. It has a clear sweetness and a refreshing aroma, recommended served on the rocks or with hot water.

An imo shochu (sweet potato shochu) made with carefully selected ingredients. It is light and crisp, yet has a sweet aroma of sweet potato, making it an easy-to-drink choice.

This is an imo shochu (sweet potato shochu) made with black koji. It is characterized by its solid body and strong aroma, and is popular among shochu lovers.

A barley shochu characterized by its refined and fragrant barley aroma. It has a light mouthfeel and is delicious no matter how you drink it.

A shochu that emphasizes the original flavor of barley. Enjoy the roasted barley-like aroma and rich taste.

A rice shochu characterized by a floral aroma similar to ginjo sake. Its fruity and mellow taste is recommended even for shochu beginners.

Seasonal fresh vegetables grilled on a teppan. Enjoy the natural sweetness and texture of the ingredients. The menu changes daily.

Skewers made by wrapping various vegetables with pork belly, etc. You can enjoy the healthiness of the vegetables and the juiciness of the meat at the same time.

Sweet Botan shrimp marinated in Chinese "Shaoxing wine." Enjoy the rich texture and mellow aroma.

A dish of seasonal firefly squid and nanohana (rapeseed blossoms) dressed with vinegared miso. It has a taste that evokes the season and pairs well with sake.

Medium fatty tuna from high-quality bluefin tuna, marinated in a special sauce and lightly seared. The melt-in-your-mouth texture and savory aroma are exquisite.

Fresh oysters are chopped with miso and seasonings to make namerou (minced raw fish), then lightly seared. The concentrated umami of the oysters is rich and pairs well with drinks.

Miso soup with plenty of clam broth. Its gentle flavor is appreciated as a finishing touch to a meal or for hangover relief.

Clay pot rice cooked with large oysters and several types of mushrooms. The umami of the oysters permeates the rice, and you can enjoy the aroma of the sea.

Kansai-style okonomiyaki made with carefully selected ingredients. A rich flavor where the chewy dough, choice ingredients, and special sauce come together.