8dori Daimon Branch

Bruschetta luxuriously topped with king crab and sea urchin. The flavor of dashi butter and the sweetness of seafood fill your mouth. Enjoy a rich taste in bite-sized portions.

An appetizer combining seasonal figs and milky mozzarella cheese. The sweetness of the fruit and the saltiness of the cheese are exquisitely matched. Pairs well with white wine and sparkling wine.

Crispy fried conger eel, seasoned with curry and balsamic vinegar. The spicy aroma and sweet and sour flavor are appetizing. Perfect with beer or highballs.

A platter of 3 types of black wagyu beef, including rare cuts. Enjoy the differences in texture and fat sweetness of each cut. Simply enjoy with salt or wasabi.

A rich cream pasta with the savory flavors of fragrant porcini mushrooms and oysters. A luxurious dish packed with the tastes of autumn. Enjoy the rich sauce coating the pasta.

A platter of assorted cold appetizers recommended for the day. Enjoy a variety of flavors, such as carpaccio and ham, in small portions. Ordered for the number of people, it will be served individually plated.

Carpaccio with fresh tuna and arugula, topped with cured and dried fish roe (karasumi). The saltiness and richness of the karasumi enhance the umami of the tuna.

Duck breast, slowly cooked at low temperature until tender, served with a special Japanese dashi broth. A gentle flavor harmonizing the sweetness of the duck fat and the umami of the broth.

Potato salad mixed with fragrant garlic and bacon. It has a punchy flavor that pairs well with drinks. An arranged version of the classic potato salad, it's a popular menu item.

Scallops, lightly seared for a fragrant aroma, tossed with tartar sauce. The sweetness of the scallops pairs well with the creamy sauce.

Ajillo with mushrooms simmered in garlic oil. Made with a concentrated mushroom paste (duxelles sauce) for a rich flavor. Enjoy with baguette.

A hot gratin made with seasonal autumn salmon. The salmon's flavor melts into the white sauce, pairing perfectly with the fragrant cheese.

Spring rolls generously filled with shrimp. Served with a rich bisque sauce packed with the flavor of crustaceans. Enjoy the crispy texture and the plumpness of the shrimp.

A luxurious dish of fluffy omelet with crab meat, shaved with autumn truffle. Enjoy the rich aroma of truffle and the gentle flavor of the egg.

Steak made from high-quality black wagyu beef, grilled over charcoal. Low in fat, allowing you to savor the true flavor of the meat. Recommended as both a snack and a meal.

Daisen chicken, a premium brand chicken, is roasted to a crispy skin. Enjoy the contrast between the juicy meat and the texture of the skin.

Lasagna made by layering pasta dough, meat sauce, and cheese, then baking it. Rich and voluminous, served piping hot.

Short pasta with a special genovese sauce made with garland chrysanthemum. Using garland chrysanthemum instead of basil offers a unique, slightly bitter taste and aroma. Contains shrimp and broccoli.

Pasta with a tomato sauce made using fresh whole mud crabs. Uses thick long pasta called "Bucatini," which is well coated with the rich, crab-flavored sauce.

Pizza topped with slow-cooked wagyu beef meat sauce (ragu) and smoked cheese. The umami of the meat and the aroma of the smoky cheese are appetizing.

Fresh, shell-on oysters. Enjoy them raw with a squeeze of lemon, or as fragrant grilled oysters. The origin and type vary daily.

An assortment of 2 types of carpaccio made with fresh fish recommended for the day. Enjoy fresh seafood seasoned with olive oil and herbs.

Italian flatbread. Simply seasoned with olive oil and salt, it's recommended for dipping into sauces.

Salt-cured olives. They have a pleasant saltiness and are perfect as a snack with wine or cocktails.

French fries seasoned with truffle salt. A rich appetizer with the mellow aroma of truffle emanating from freshly fried potatoes.