Shimitei

Squid stir-fried with rich karasumi (salted mullet roe) and butter. The richness of the butter and the saltiness of the karasumi pair well with the texture of the squid, making it a great drink accompaniment.

Assortment of 2 kinds of fresh seafood recommended for the day. Contents vary daily. Please enjoy with wasabi soy sauce.

Fresh oysters served refreshingly with ponzu sauce. Can also be grilled upon request.

Satsuma-age (fried fish cake) from Kagoshima's renowned "Arimuraya," lightly grilled. This fish cake is packed with the flavor of fish and is delicious with ginger soy sauce.

A dish combining tempura-fried pork with plenty of green onions. The juicy pork, crispy batter, and green onion flavor stimulate the appetite.

Okinawan-style dish of stir-fried tofu, vegetables, and Spam. The mild flavor of tofu and the saltiness of Spam are a perfect match.

Seared beef with a special stamina sauce. You can directly taste the richness of the meat.

Raw bell peppers chilled in ice water for a crispy texture. The bitterness is suppressed, and it's best eaten with meat miso or other toppings.

A warm hot pot dish of tofu simmered in kombu dashi. Served with ponzu sauce for a refreshing taste. You can choose tofu or chicken as the main ingredient.

A dish of freshly boiled chicken breast and other ingredients, mixed with wasabi soy sauce. It has a refreshing taste and the pungent kick of wasabi.

Fried horse mackerel with a coating. Served with a special pink tartar sauce, it's visually appealing.

Homemade potato salad. This version does not contain cucumber, allowing you to enjoy the fluffy texture of the potatoes.

Water spinach stir-fried over high heat with garlic and chili peppers. The crispy texture and garlic aroma stimulate the appetite.

Hot miso ramen served in a pot. The rich miso soup and noodles blend together, warming you from the core.

Cold tofu topped with plenty of sliced onions. The flavor of the condiments enhances the sweetness of the tofu.

Fried rice with the saltiness of salmon and the crispiness of lettuce. It's refreshing and perfect as a finishing dish after drinking.

Simple cold tofu. Served with soy sauce and refreshing condiments like green onions and ginger.

A rare delicacy made from salted tuna stomach. It has a very strong salty and umami flavor, perfect as an accompaniment to sake or shochu.

An appetizer combining cream cheese with tuna shuto (salted guts). The mellowness of the cheese balances the saltiness of the shuto, creating a rich flavor.

A dish of pounded cucumber, made easier to absorb flavor, mixed with sesame oil and salt. The crispy texture is enjoyable, and it's a quick menu item.

Assortment of seasonal pickled vegetables. A perfect dish for a palate cleanser or with drinks.

Thin seaweed seasoned with sesame oil and salt. It has a fragrant and crispy texture, and is delicious on its own or wrapped around rice.

Fermented Korean dish of napa cabbage pickled with chili peppers, etc. It is spicy and sour, and also popular as a snack with drinks.

A rare delicacy of chewy shark cartilage mixed with plum paste. The chewy texture of the cartilage and the sourness of the plum are refreshing and pair well with drinks.

Dried, thinly sliced salmon, lightly grilled. The more you chew, the more the salmon's flavor comes out.

Dried ray fin, lightly grilled. It has a sweet and salty flavor and a unique texture, typically eaten with mayonnaise.

Rolled omelet generously infused with dashi broth. So soft it might fall apart when picked up with chopsticks, the dashi flavor spreads in your mouth.

Gyoza baked with our special filling. The skin is crispy, the inside is juicy, and it pairs perfectly with beer.

Mapo tofu with chili and sansho pepper. It has a rich flavor within the spiciness, and goes well with rice and drinks.

Whelk stir-fried in garlic butter. The aroma of garlic and butter stimulates the appetite.

A whole mentaiko (spicy cod roe) grilled to a rare center. You can enjoy the contrast between the fragrant exterior and the popping texture inside.

Thinly sliced onion salad. Served refreshingly with bonito flakes and ponzu sauce.

A simple salad mainly of fresh leafy greens. Tossed with dressing to enjoy the crispiness of the vegetables.

A simple, home-style dish of grilled bacon and eggs. Also popular as a snack with drinks.

Thick-cut bacon, lightly grilled to a fragrant finish. The rich flavor of the fat and saltiness will make you want to drink more.

Juicily grilled chicken thigh. The skin is crispy, and the meat is tender.

Grilled salted saury, dried overnight. It has a concentrated flavor with just the right amount of moisture removed, and is also fatty.

A dish of thick fried tofu, grilled to a fragrant finish. You can enjoy the crispy exterior and fluffy interior of the tofu.

A stamina dish of stir-fried pork and kimchi. The spiciness and acidity of the kimchi blend with the richness of the pork, stimulating the appetite.

Stir-fried pork and plenty of vegetables over high heat. A well-balanced dish with a crispy texture of vegetables.

Classic french fries. Crispy fried, perfect as a light snack.

Deep-fried tofu with a light coating, served in dashi broth. The umami of the dashi absorbed by the coating and the texture of the tofu create a gentle flavor.

Japanese fried chicken made by marinating chicken thigh in a special sauce and frying it until crispy. It's juicy and well-seasoned.

A dish of leeks and eggs lightly simmered in a sweet and savory dashi broth. The fluffy eggs and leek aroma pair well.

A simple dish of clams steamed with sake. The rich dashi from the clams dissolves into the soup, creating a flavorful broth.

Clams steamed with butter. The umami of the clams combined with the richness of the butter creates a luxurious flavor.

A Japanese soul food: rice formed into a triangle. You can choose between plum or salmon as the filling.

A dish of rice with dashi broth poured over it, easy to eat. Perfect as a finishing dish after drinking. You can choose plum or salmon as the filling.

A rice porridge-like dish made by simmering rice in chicken broth and binding it with egg. It has a gentle flavor and is easy on the stomach.

A seafood rice bowl topped with fresh seafood marinated in sauce. A popular menu item among the staff.

Freshly cooked white rice.

A traditional Japanese soup made with fermented soybean paste (miso). An essential accompaniment to meals.

A classic Japanese lager beer. Enjoy its cold and fresh taste directly from the tap.

A small amount of draft beer. Convenient for when you just want to toast or have a little drink.

Bottled lager beer. Made only with the first press of malt, it has a refined taste without any harshness.

Non-alcoholic beer-taste beverage with 0.00% alcohol content. Recommended for those driving or who cannot drink alcohol.

Sour made with freshly squeezed lemon. Enjoy the fresh acidity and aroma.

A sour made with freshly squeezed grapefruit. Characterized by its fruity sweet and sour taste.

Shochu mixed with Uji matcha green tea. Enjoy the rich aroma and slight bitterness of matcha.

A classic drink made by mixing shochu with oolong tea. It's refreshing and pairs well with meals.

A sour made with tomato juice and salt. It has a refreshing taste.

A sour with pickled plum. By crushing the pickled plum, you can adjust the sourness and saltiness to your liking.

A simple drink made by mixing shochu with soda water. It's unsweetened and pairs well with any dish.

A lemon sour characterized by its vivid blue color. It looks refreshing and has a crisp taste.

A Tokyo downtown-style drink made by mixing shochu with the malt beverage "Hoppy." It tastes similar to beer and is low in calories and sugar.

Shochu refill for Hoppy set.

Hoppy mixer (bottle).

A cocktail made with cassis liqueur. It has a sweet and sour taste and is easy to drink.

Sake from Fukushima Prefecture. A junmai-shu with a balanced umami and acidity.

Rare sake. Please ask staff for details.

Sake from Fukui Prefecture. A flavorful junmai ginjo suitable for hot sake.

Sake from Akita Prefecture. Enjoy its highly aromatic and finely textured taste.

Limited summer nama-zake (unpasteurized sake). It has a fresh and refreshing taste.

Sake from Yamagata Prefecture. Characterized by its fruity ginjo aroma and elegant sweetness.

Sake from Fukushima Prefecture. Its soft and gentle mouthfeel is its charm.

Sake from Miyagi Prefecture. It is a dry and crisp sake that pairs well with any dish.

Sake from Fukui Prefecture. Enjoy a clear taste and elegant aroma.

Sake from Miyagi Prefecture. Aiming to be the "ultimate" sake to accompany food, it enhances the flavor of dishes.

Sake served warm (atsukan). Recommended on cold days or when you want to warm up.

A classic Japanese whisky. Especially popular as a highball (with soda).

Scotch whisky. Smooth taste, pairs well with highballs.

Highly acclaimed Japanese craft whisky worldwide. Characterized by its gorgeous aroma and complex flavor.

A classic sweet potato shochu. Characterized by its thick sweetness derived from black koji fermentation and a crisp, clean finish.

Sweet potato shochu made with purple sweet potatoes. It has a gorgeous aroma and fruity sweetness.

Sweet potato shochu made with water from the World Heritage site Yakushima. It's characterized by its clean and easy-to-drink nature.

Mugi shochu from Hachijojima. Enjoy the fragrant aroma of barley.

Authentic barley shochu that allows you to fully appreciate the fragrant aroma and umami of barley.

Iki barley shochu. It has a mellow taste and is delicious served on the rocks or with water.

Shochu with a refreshing perilla (shiso) aroma. It has a light mouthfeel and is popular among women.

A thick plum wine with plum pulp. It has a rich flavor that can be enjoyed as a dessert.

Plum wine based on sake. It has a less sweet, refreshing taste.

Fruit liquor that allows you to enjoy the refreshing aroma and acidity of yuzu. Recommended served on the rocks or with soda.

Japanese wine made from Japan's indigenous grape variety "Koshu," etc. It has a delicate flavor that pairs well with Japanese cuisine.

Non-alcoholic beverage.

Sweet potato shochu (bottle) for bottle keeping.

Sweet potato shochu (bottle) for bottle keeping. Recommended by the owner.

Sweet potato shochu (bottle) for bottle keeping.

Mugi shochu (bottle) for bottle keeping.

Mugi shochu (bottle) for bottle keeping.

Kou-rui shochu (bottle) for bottle keeping. Perfect for mixing with Hoppy or juice.

Additional charge for water, ice, etc. when ordering a bottle.