Umegaoka Bistro Kurumi

A lunch course set with appetizer, soup, main dish (meat or fish), dessert, and coffee. Enjoy authentic bistro cuisine easily.

A luxurious lunch course using plenty of seasonal ingredients. You can enjoy both fish and meat dishes, and it comes with dessert and coffee.

A standard course for dinner time. You can enjoy a full range of the restaurant's recommendations, from appetizers to desserts.

A special course left to the chef's discretion. Enjoy a full course using the best ingredients of the day.

House-smoked salmon. Enjoy the fragrant smoky flavor and moist texture.

An appetizer of thinly sliced fresh raw fish, seasoned with olive oil and sauce. You can directly taste the flavor of the fish.

A French-style salad with potatoes as the main ingredient. Often dressed lightly with vinegar rather than a mayonnaise base.

A French home-style dish of thinly sliced carrots dressed with a vinaigrette. Characterized by a sweet and sour taste and a crisp texture.

A rustic pâté made from minced pork, liver, etc., set in a mold and baked. Concentrated rich meat flavor, pairs well with bread and wine.

A classic salad using romaine lettuce, croutons, and cheese. Seasoned with a creamy dressing.

An assortment of salty cured ham and dry sausages. Perfect as a snack with drinks.

Rich foie gras cooked at low temperature and made into a terrine. Accented with a sweet and sour fig sauce (chutney).

An assortment of three carefully selected cheeses. Enjoy after a meal or with wine.

A hearty salad named "Gourmand" (glutton). A satisfying dish where you can enjoy various ingredients like processed meats and seafood all at once.

A rich cream soup made with stock from lobster shells. The aroma and flavor of shrimp fill your mouth.

Soup of the day. A warm soup made with seasonal vegetables.

Freshly fried French fries. Crispy texture, popular as a side dish.

A fluffy omelet with cheese, topped with a fragrant cep mushroom (porcini) sauce.

A Southern French croquette made from a paste of white fish (like dried cod) and potatoes. Crispy on the outside, creamy on the inside.

Rich cheese risotto topped with pan-seared foie gras. Enjoy a luxurious taste.

A classic main dish of juicy grilled hamburger steak topped with a rich demi-glace sauce.

A fish dish featuring pan-seared fresh fish with a tangy and rich white wine sauce.

Pork sautéed and topped with a tangy sauce made from onions, pickles, and mustard. Also known as butcher-style sauce.

Duck thigh meat slowly simmered in low-temperature oil. Characterized by crispy skin and fall-off-the-bone tender meat.

Beef cheek meat slow-cooked in red wine for a long time. So tender it can be cut with chopsticks, with a rich flavor.

Tender roasted duck breast paired with a piquant green peppercorn sauce.

Steak made with beef skirt steak (bavette). Rich in the flavor of red meat and has a satisfying chew.

Bread to enjoy with your meal.

White rice.

Rich chocolate cake. Enjoy the solid cacao flavor.

A dessert with a surface of caramelized sugar over custard pudding. Characterized by the contrast between the crispy surface and smooth cream.

A fragrant cake made with plenty of walnuts. Enjoy the texture and flavor of the nuts.

Parfait made with today's recommended ingredients. Contents vary daily.