Omura

A dish with a thick sauce made from stir-fried pork, vegetables, and seafood served over rice. A rich soy sauce-based flavor with concentrated ingredients.

A set meal of fried eggplant and minced meat simmered in seasonings like doubanjiang. The melt-in-your-mouth texture of the eggplant and the spicy seasoning pair perfectly with rice.

A stamina-boosting set meal of stir-fried pork and kimchi. The spicy and sour kimchi, and the sweet fat of the pork create a perfect balance that whets the appetite.

A set meal of thick-cut pork coated in breadcrumbs and deep-fried. Enjoy the crispy coating and the juicy pork. Please enjoy with sauce.

A set meal of fried oysters. Known as the milk of the sea, oysters have a rich flavor and a crispy texture.

A set meal of fried chicken with a sweet and sour soy sauce (Yurinchi sauce) generously poured over chopped green onions. Enjoy the crispy outside and juicy inside of the chicken.

A stamina-boosting set meal of stir-fried pork liver, chives, and bean sprouts. The unique flavor of the liver and the aroma of chives stimulate the appetite.

A set meal of tonkatsu topped with a special miso sauce. The sweet and savory miso flavor enhances the pork's richness, making it a dish that goes well with rice.

A set meal of stir-fried pork with plenty of vegetables (cabbage, bean sprouts, carrots, etc.) over high heat. Enjoy the crispness of the vegetables and the flavor of the meat.

A set meal of Chinese cuisine stir-fried with thinly sliced pork, green peppers, and bamboo shoots. Characterized by the flavor of oyster sauce and the texture of green peppers.

A set meal of menchi-katsu (minced meat and onion patty) fried until golden brown. Characterized by its juicy flavor bursting with meat juices.

A set meal of deliciously grilled beef kalbi. The rich flavor of the fatty beef and the special sauce pair perfectly with rice.

Fried rice stir-fried over high heat with rice, egg, char siu, and green onions. A classic Chinese dish with a fluffy texture and savory aroma that whets the appetite.

A set meal of fried horse mackerel with its bones removed. Characterized by its fluffy flesh and crispy coating.

A set meal of fried chicken marinated in a special ginger soy sauce. Enjoy the crispy outside and juicy inside, bursting with chicken flavor.

A set meal of offal (internal organs) from pork or beef, simmered slowly in miso flavor with vegetables and konjac. Characterized by the tenderly simmered offal and a deeply rich soup.

A set meal of stir-fried pork with a special ginger soy sauce. The refreshing aroma of ginger and the sweet and savory sauce are a perfect match with rice.

A set meal of stir-fried vegetables such as cabbage, bean sprouts, and carrots. Enjoy the natural sweetness of the vegetables and their crisp texture.

A set meal of eggplant stir-fried in miso sauce. The combination of eggplant that has absorbed the oil and the sweet and savory miso is exquisite and goes well with rice.

A set meal of Sichuan cuisine stir-fried with pork and cabbage in a sweet and savory miso sauce (such as sweet bean paste). The rich seasoning pairs perfectly with rice.

A set meal of stir-fried pork, vegetables, and egg. The fluffy texture of the egg adds a mellow flavor.

A set meal of tofu and minced meat simmered in spicy seasonings like doubanjiang. Characterized by smooth tofu and spicy sauce.

A set meal of stir-fried pork, chives, and egg, seasoned with garlic for a punchy flavor. A nutritious and energizing dish.

Curry rice with stewed beef. Enjoy the roux, infused with the aroma of spices and the flavor of beef, served over rice.

A hearty dish of curry rice topped with a large tonkatsu. Enjoy the crispy katsu coated in curry sauce.

A representative Japanese noodle dish with Chinese noodles in a soy sauce-based soup. Topped with char siu, menma, and green onions.

Soup with wontons, which are dumplings filled with minced meat, wrapped in thin skins. Enjoy the smooth texture of the wontons and the gentle flavor of the soup.

A noodle dish with ramen topped with wontons. A luxurious bowl where you can enjoy the textures of both noodles and wontons.

Boiled noodles served with a rich soup in a separate bowl. You can directly enjoy the chewy texture of the noodles and the flavor of the soup.

Ramen topped with plenty of stir-fried bean sprouts. The crisp texture of the bean sprouts is a highlight.

Ramen using a miso-based soup. Characterized by the richness and aroma of miso, it pairs well with ingredients like vegetables.

Noodle soup with plenty of stir-fried vegetables in a salt-based broth. The sweetness of the vegetables dissolves into the soup, creating a light yet deeply flavorful taste.

A creative noodle dish with tanmen to which tomatoes have been added. The acidity and umami of the tomatoes add to the soup, creating a refreshing taste.

Ramen topped with a thick sauce made from stir-fried ingredients such as meat, vegetables, and seafood. A flavorful bowl with plenty of ingredients and good nutritional balance.

Yakisoba stir-fried with Chinese noodles and ingredients in a sauce or soy sauce flavor. Enjoy the chewy texture of the noodles.

Crispy fried noodles topped with a thick sauce of meat and vegetables. The savory noodles and the thick, rich sauce are a perfect match.

Ramen topped with a thick sauce full of stir-fried vegetables. The hot sauce and soup coat the noodles well.

Ramen topped with Mapo Tofu. The spicy Mapo Tofu dissolves into the soup, creating a flavor that stimulates the appetite.

A hearty noodle dish with ramen topped with twice-cooked pork and cabbage stir-fried in miso. The rich miso flavor adds depth to the soup.

A luxurious ramen topped with more char siu (roast pork) than regular ramen. Enjoy the full flavor of the meat.

A luxurious ramen with plenty of char siu and wontons. A satisfying bowl with generous portions.

A Korean fermented food made by pickling napa cabbage and other vegetables in a chili-based seasoning. Its spicy kick pairs well with beer.

Processed food made by fermenting bamboo shoots with lactic acid and seasoning them. Its crunchy texture makes it ideal as a ramen topping or appetizer.

Pan-fried dumplings filled with minced meat and vegetables. Enjoy the savory flavor of the juicy filling and the fragrant skin.

Deep-fried gyoza. The crispy skin makes them enjoyable as a snack.

A simple appetizer of sliced chilled tomatoes. Refreshing and perfect as a palate cleanser.

Salt-boiled soybeans (immature). A standard quick menu item at Japanese izakayas.

Cold tofu topped with green onions, bonito flakes, ginger, and other condiments, served with soy sauce. Simple and allows you to enjoy the flavor of soybeans.

Thinly sliced pork simmered in sauce. Can be eaten as is as an appetizer or with green onions.

Steamed dumplings filled with minced meat. They are fluffy and packed with the flavor of the meat.

Fried dumplings filled with stir-fried ingredients. Enjoy the contrast between the crispy skin and the thick, rich filling.

Crispy fried small shrimp with garlic flavor. The savory aroma pairs well with alcoholic beverages.

Boiled bean sprouts seasoned with sesame oil and salt, a Korean-style side dish. Characterized by its crisp texture and sesame oil flavor.

Fried octopus with a coating. Enjoy the chewy texture of the octopus and the savory coating.

Fried squid with a coating. The chewy texture and the squid's flavor spread with each bite.

Fried burdock root. The flavor of burdock and its crispy texture make this an addictive appetizer.

A snack-like appetizer made by frying or crisping cheese wrapped in dough. Enjoy the rich cheese flavor.

A filling set of ramen and rice. We also recommend enjoying the soup with rice.

A classic combination set of ramen and gyoza. Enjoy both popular Chinese dishes.

A set of fried rice and gyoza. The savory fried rice and juicy gyoza are a perfect match.

A hearty set of ramen and half-fried rice (or full portion). Enjoy the satisfaction of carbohydrates with carbohydrates.

A greedy set of ramen, rice, and gyoza. Recommended for those who want to eat until they are full.

A luxurious set including ramen, fried rice, and gyoza. Enjoy the restaurant's popular dishes all at once.

Eggplant Miso Stir-fry Bento. For takeout only.

A bento box with katsu and stir-fried vegetables with egg. For takeout only.

Fried Chicken Bento

Twice-Cooked Pork Bento. For takeout only.

Pork Kimchi Stir-fry Bento. For takeout only.

A bento box with Yurinchi. For takeout only.

A bento box with Mapo Eggplant. For takeout only.

Mapo Tofu Bento

Beef Kalbi Grill Bento. For takeout only.

Fried Horse Mackerel Bento

A bento box with fried oysters. For takeout only.

Katsu Curry Bento. For takeout only.