Restaurant Bistrot Le dôme Paris 15

Hard-boiled eggs served with creamy mayonnaise. A classic and simple bistro starter.

Marinated herring fillets served on a bed of warm potatoes. Salty and vinegary flavor.

Slices of fresh tomatoes and mozzarella cheese, seasoned with olive oil and herbs.

Snails baked in their shells with garlic and parsley butter. A delicate dish with a tender texture.

Thin slices of raw marinated sardines, seasoned with olive oil and lemon. Fresh and briny.

Mixed salad featuring tender, marinated artichoke hearts.

Duck leg slow-cooked in its fat, served with potatoes sautéed in duck fat.

Grilled or pan-fried salmon fillet, served with rice and green beans.

White fish with a delicate flesh, served with rice and vegetables.

Raw minced and seasoned beef, served cold with fries and salad.

Traditional French pork sausage, known for its strong flavor. Served grilled.

Juicy and marbled grilled beef cut (300g), served with a creamy pepper sauce.

Burger topped with minced steak, bacon, and melted cheddar, served with fries.

Hearty burger with two steaks, egg, bacon, and cheese.

Burger with crispy breaded chicken fillet and cheddar cheese.

Burger featuring melted Savoie cheese with steak and bacon.

Burger with a strong flavor thanks to the Blue d'Auvergne cheese.

Penne pasta served with fresh salmon pieces, usually in a creamy sauce.

Minced steak topped with a fried egg, served with fries and salad.

Choice cut of beef from the butcher (sirloin), tender and flavorful.

Grilled or pan-fried white fish fillet, light and refined.

Classic salad with crispy chicken, parmesan, croutons, and creamy Caesar dressing.

Mixed salad from the South of France with tuna, anchovies, vegetables, and hard-boiled eggs.

Rustic salad with Cantal cheese, cured ham, and potatoes.

Fresh seafood salad with smoked salmon and shrimp.

Belgian abbey beer, rich and malty.

Strong Belgian blonde beer, with fruity and spicy notes.

India Pale Ale, hoppy beer with pronounced bitterness and citrus aromas.

Selection of temporary beer.

Organic white beer.

Dark Irish stout, creamy with notes of coffee and chocolate.

Non-alcoholic alternative with a beer-like taste.

Refreshing cocktail based on rum, mint, lime, and sparkling water.

Bitter and sparkling Italian aperitif, served with an orange slice.

Energizing cocktail with coffee, vodka, and coffee liqueur flavor.

Spicy and fresh cocktail with ginger beer and vodka.

Tequila Sunrise, a fruity cocktail with sunrise colors.

Creamy cocktail with coffee, vodka, and cream.

Gin Fizz, classic lemony and sparkling cocktail.

Variation of the Brazilian Caipirinha, with lime and sugar.

Tropical cocktail with coconut, rum, and pineapple.

Popular fruity and sweet cocktail based on vodka and fruit juices.

Refreshing non-alcoholic mixed drink.

Traditional fruit eau-de-vie aged in barrels.

Rum macerated with fruits and spices, homemade preparation.

Classic Cuban rum.

Dark spiced rum.

Cuban Rum.

Smooth and complex Venezuelan rum.

Philippine rum with notes of vanilla and candied fruits.

Classic dry gin.

Premium gin.

Peach-flavored gin.

Young French grape eau-de-vie.

Extra old cognac, rich and woody.

Sweet cognac and vanilla liqueur.

Coffee liqueur based on cognac.

French liqueur based on cognac and bitter orange.

Eau-de-vie from the Southwest of France.

Tennessee American Whiskey.

Blended Scotch malt whisky.

Refined Japanese whisky.

Premium quality vodka.

Mandarin and cognac liqueur.

Sweet Italian lemon liqueur.

Norman apple eau-de-vie.

Italian almond liqueur.

Lychee-flavored liqueur.

Coconut liqueur.

Selection of liqueurs: mint (Jet 27/31) or Irish cream (Baileys).

Typical French anise aperitif, served with water.

White wine mixed with crème de cassis.

Luxurious version of Kir, made with champagne.

Aperitif based on gentian (Suze) or fortified wine (Porto).