Restaurant L'Insoumise

A flexible lunch set menu offering a choice of starters, main courses, and desserts. It allows you to compose your meal according to your appetite with market dishes. Traditional cuisine revisited.

A selection of fine charcuterie accompanied by artisanal bread from the famous baker Jean-Luc Poujauran. Perfect for sharing as an aperitif with a glass of wine. Authentic and rustic flavors.

Thin slices of marinated raw shrimp. Celery provides crunch and dill a fresh herbaceous note. A light and refined starter.

An egg cooked at low temperature for a runny yolk and a tender white. Served with sautéed mushrooms and an airy emulsified sauce. A dish rich in umami flavors.

Roasted sea bass fillet on the skin, served with seasonal vegetables and kale. Drizzled with good olive oil. A healthy and flavorful fish dish.

Roasted duckling meat served pink. Accompanied by red cabbage and lightly seared fruits for a sweet and savory touch. All bound by a rich meat jus.

Assortment of various aged cheeses. Traditionally served with black cherry jam to balance the salty taste. To be enjoyed with bread.

Traditional creamy dessert made from rice and vanilla milk. Enhanced with figs and refreshed by a raspberry sorbet. Sweet and comforting.

Very thin and crispy pastry apple tart, baked to order. Served hot with a scoop of melting vanilla ice cream. A timeless classic.

Intense Ocoa 70% dark chocolate dessert. Combines different textures with creamy ice cream and crunchy crumble. For true cocoa lovers.