아모 amo

Korean dumplings filled with a fine dough encasing a vegetable filling. Steamed or pan-fried, served with a light soy sauce.

Spicy Korean kimchi pancake. Crispy and flavorful, made from fermented kimchi mixed with a batter.

Thick seafood and green onion pancake. Chewy inside and crispy outside. Dip in soy sauce.

Korean fried chicken coated in a sweet and sour, slightly spicy sauce. Crispy and sticky, garnished with crushed peanuts or sesame seeds.

Fried shrimp coated in a light and crispy batter. Served hot and golden.

Sweet potato noodles (Japchae) stir-fried with assorted vegetables. Mildly sweet and savory flavor from soy sauce and sesame oil.

Spicy kimchi stew simmered with pork and tofu. Rich, tangy, and spicy flavor. Eaten with rice.

Spicy beef soup with shredded vegetables (leeks, ferns, bean sprouts). A comforting and flavorful dish.

Thinly sliced beef marinated in a sweet soy sauce and grilled. Tender and juicy.

Pork marinated in a spicy gochujang sauce and then grilled. Sweet and spicy flavor.

Marinated and grilled chicken, offering a savory and slightly caramelized flavor.

Breaded and fried pork cutlet, crispy on the outside and tender on the inside. Served with a sweet and sour brown sauce.

Korean fried chicken main dish in a sweet and sour sauce. Served with a portion of rice.

Mixed rice bowl topped with marinated beef (Bulgogi), assorted vegetables, and egg. Mix with chili paste (Gochujang) before eating.

Bibimbap topped with crispy breaded pork pieces.

Bibimbap topped with savory chicken cooked in soy sauce.

Vegetarian Bibimbap featuring sautéed kimchi, offering a spicy and tangy flavor.

Vegetarian Bibimbap topped with sautéed tofu, a light and protein-rich option.

Seafood Bibimbap with sautéed seafood, bringing marine flavors to the rice and vegetable mix.

Vegetarian Bibimbap rich in sautéed mushrooms.

Bibimbap topped with crispy fried chicken in a sweet and sour sauce.

Bibimbap topped with crispy breaded shrimp.

Bibimbap topped with breaded and fried fish fillet.

Still natural mineral water.

Sparkling natural mineral water.

Canned sodas and fruit juices.

Sweet and refreshing aloe vera drink.

Selection of hot teas. Includes traditional Korean infusions like honey lemon tea (Yujacha) and ginger tea.

Hot coffee.

Popular Korean lager beer. Light, golden, and refreshing, perfect for pairing with spicy dishes.

Iconic Korean spirit distilled from rice or other starches. Clear and neutral taste, similar to vodka but smoother.

Traditional fermented rice wine infused with various medicinal herbs, including ginseng. Sweet and complex flavor.

Korean fruit wine made from wild blackberries. Deep red color, sweet and fruity taste.

Table wine served by the pitcher, available in red or white.

Hot Korean pancake filled with a sweet mixture of brown sugar, cinnamon, and nuts. Served with a scoop of ice cream.

Hot Korean pancake filled with a sweet mixture of brown sugar, cinnamon, and nuts.

Korean glutinous rice cake (Chapssaltteok). Soft glutinous rice dough filled with sweet red bean paste.

Assortment of three flavors of Korean mochi.

Warm glutinous rice balls, filled with sweet cream or bean paste, and rolled in shredded coconut.

Classic scoop of vanilla ice cream.