Raya Thaï

Indochina-inspired dish made with marinated beef cubes, served with tomato rice. The meat is tender and slightly sweet and savory.

Stir-fried beef with Thai basil and crunchy vegetables, served with fragrant white rice. A classic of Thai street food, very aromatic.

Fried rice with eggs, peas, and ham, served with pieces of breaded and fried chicken. A complete and comforting dish.

Thai-style stir-fried rice with crispy chicken. The rice is often seasoned with soy sauce and garlic.

Sweet and sour fried rice with fresh pineapple chunks, cashews, and raisins. Often served in a pineapple half.

A creamy curry made with coconut milk and yellow or red curry paste. Mild and fragrant, served with white rice.

Jasmine rice stir-fried in a wok with soy sauce, garlic, and vegetables. A simple and tasty dish.

Stir-fried rice noodles with a sweet and sour tamarind sauce, eggs, crushed peanuts, and bean sprouts. The national dish of Thailand.

Thai fried rice served with a spicy and creamy 'Dynamite' topping. A modern, flavor-rich fusion.

Classic Cantonese fried rice served with a spicy 'Dynamite' sauce. A mix of Chinese flavors with a modern spicy touch.

Shrimp coated in a light and crispy batter. Served hot, often with a sweet soy sauce.

Fried spring rolls stuffed with chicken and vegetables. Crispy on the outside and soft on the inside.

Fried chicken pieces coated in a spicy and creamy sauce. A rich and flavorful dish.

Breaded and fried skewers containing beef and melted cheese. A crispy version of the Japanese classic.

Classic yakitori skewers made of thin slices of beef wrapped around melted cheese. Drizzled with a sweet and savory sauce.

Fried shrimp served with a spicy 'Dynamite' mayonnaise sauce. Crispy and zesty.

Vinegared rice rolls surrounded by fresh salmon. Similar to an inside-out maki with the fish on the outside.

Large fried or generously filled sushi rolls, served with a spicy sauce. Crispy and melt-in-your-mouth texture.

Breaded and fried California rolls. The rice is crispy on the outside while maintaining a tender filling.

Sushi rolls covered with thin slices of avocado. Creamy and fresh.

Vinegared rice rolls and ingredients wrapped in a nori seaweed sheet. The most classic sushi format.

Inverted rolls with rice on the outside, often sprinkled with sesame seeds. The seaweed sheet is inside around the filling.

Vinegared rice balls topped with a slice of raw fish (Nigiri). The purest form to appreciate the fish.

Slices of fresh raw fish, served without rice. Appreciated for its delicate texture and pure taste.

Creamy dessert in a glass, available in several flavors. Smooth and indulgent texture.

Cut fresh fruit pieces, choice of mango or pineapple. A light and natural dessert.

The famous Thai dessert 'Khao Niao Mamuang'. Sticky rice topped with sweet coconut milk, served with fresh mango.

Sparkling cola soda. Refreshing and fizzy.

Still fruit drink, no bubbles. Sweet and fruity.

Orange soda with orange pulp. Fizzy and slightly tart.

Sweet iced tea. Refreshing, served cold.