La Bretelle






Menu offering all-day sharing plates and an evening menu, as well as a wide selection of hot and cold drinks, beers, wines, and cocktails.
Dishes available depending on the time.
Burrata, red pepper condiment
Burrata, condiment poivron rouge
Burrata and red pepper purée.
Fresh Italian spun-paste cheese with a creamy center. Served here with a smooth red pepper purée. To be enjoyed spread on bread or with a fork.
Chorizo plate
Assiette de Chorizo
Plate of spicy Spanish dry sausage. Piquant flavor and firm texture. Ideal for sharing as an aperitif.
Baba Ganoush, parsley oil
Baba Ganoush, huile de persil
Creamy Levantine eggplant caviar, flavored with parsley oil. Smoky flavor and creamy texture. Usually eaten with bread.
Espresso, lungo, ristretto
Expresso, allongé, ristretto
Classic black coffee, served short (ristretto), regular (espresso), or long. Intense and hot.
Hazelnut
Noisette
Espresso with a drop of hot milk. Coffee flavor softened by a milky touch.
Cappuccino
Cappuccino
Espresso topped with a creamy, hot milk foam. Sometimes sprinkled with cocoa.
Double
Double
Double shot of espresso in a large cup. For a more intense boost.
Iced coffee
Café frappé
Coffee beaten with ice to make it cold and frothy. Refreshing and energizing.
Iced latte
Latte frappé
Iced coffee with milk. Creamy and fresh, perfect for warm days.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.7
160 customers praised this place. (Google)
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