ESSpace

Whole cheese baked until the center is runny and melted. Rich, milky flavor with an edible bloomy rind. Enjoyed hot by dipping bread or accompaniments.

Thin dry pork sausage from Catalonia. Firm texture and salty, peppery taste. Served in thin slices, ideal for an aperitif.

Crispy corn chips topped with melted cheddar cheese and a spicy chili sauce. Crunchy and melting texture. A shareable finger food classic.

Miniature version of the burger with potatoes. Tasty and filling in a small portion. Eaten with fingers.

Rolled tortilla filled with vegetables and vegetarian ingredients, served with small roasted potatoes. Soft texture and flavorful filling.

Small roasted potatoes topped with a rich cheddar cheese sauce. Melting and comforting. A simple and gourmet dish.

Meat platter including blow-torched grilled sirloin. Grilled taste and tender texture. To share as an aperitif.

Assortment of mini burgers to share. Soft bun and flavorful filling. Ideal for a group.

Selection of various cheeses served on a board. Mix of creamy and firm textures. Enjoyed with bread.

Assortment of cured meats (sausages, cured hams, terrines). Salty and smoky flavors. Classic accompaniment to wine or beer.

The best of both worlds: a combined selection of cheeses and cured meats. Variety of tastes and textures to satisfy everyone.

A giant feast combining several boards and hot dishes. Very hearty and varied. Designed to be shared by a large group.

Tender and juicy pulled beef burger with melted cheese. Traditional flavor enhanced by a homemade sauce. Served in artisanal bread.

Gourmet burger with mountain cheese (Tomme de Savoie) and smoked bacon. Rich and flavorful with a rustic touch.

Spicy burger seasoned with cumin with a chili sauce. Warm and piquant flavors, inspired by Tex-Mex cuisine.

Basque-inspired burger with mild Espelette pepper and sheep's cheese. Flavors of the French Southwest, slightly spicy and fruity.

Refreshing cocktail based on white wine, mixing the acidity of grapefruit and the exotic sweetness of lychee.

Cocktail with Breton flavors with mead (honey alcohol). Fruity and spicy taste reminiscent of mulled cider or apple pie.

A sweeter version of the Americano cocktail. Sweet-bitter with herbal and orange notes from Aperol and vermouths.

Creamy cocktail thanks to the egg white, with the rich and vinous flavor of Marsala balanced by lemon. Frothy texture.

Complex and floral cocktail based on hibiscus juice (bissap) and Suze bitterness. Fruity and slightly bitter.

Mix of French alcoholic specialties (Pommeau, Ratafia) with white wine. Sweet, fruity, and aromatic.

Freshly squeezed fruit juices made to order. Rich in vitamins and natural flavor. Served cold.

Drink based on infused hibiscus flowers. Deep red color, tart taste reminiscent of cranberry with a sweet touch.

Spicy and peppery ginger drink. Very refreshing and energizing.

Sweet carbonated drink. Breizh Cola is a regional Breton cola with a slightly caramelized taste.

Iced coffee shaken with ice and flavored syrup of your choice. Refreshing and caffeinated.

Full-bodied red wine with structured tannins. Aromas of black fruits and sometimes bell pepper.

Red wine from Languedoc. Robust, spicy, and warm, with notes of garrigue.

Light and elegant red wine. Aromas of red fruits (cherry, raspberry) and low tannins.

White rosé wine changing according to the current selection. Generally fresh and fruity, served very cold.

Dry and aromatic white wine. Can range from mineral to buttery depending on the region.

Very aromatic white wine with floral notes and stone fruits (apricot, peach). Round in the mouth.

Sweet and sugary white wine. Perfect for an aperitif or dessert.

Prestigious sparkling wine from the Champagne region. Fine bubbles and elegant taste. For celebrations.

Light and thirst-quenching blonde beer.

India Pale Ale. Beer with a pronounced bitterness and hoppy aromas of citrus or tropical fruits.

Red fruit beer, ruby color. Sweet and fruity taste.

Brown beer with aromas of roasted malt, coffee, or caramel. Dark color.

Blonde beer flavored with mead (honey). Sweet and round.

Irish cider served on tap. Fermented apple taste, sparkling and refreshing.

Original blend of IPA beer and maple syrup. The bitterness of the hops meets the sweet smoothness of maple.

Beer flavored with mango. Tropical and sweet taste.

Wheat beer. Cloudy, light, often with notes of citrus and spices (coriander).