Polpo Brasserie

Crispy fried chicken pieces served with a spicy sauce. Golden and crispy texture on the outside, tender on the inside. Ideal for sharing as an appetizer.

Tacos filled with fresh tuna tartare and avocado. Seasoned with spicy harissa mayonnaise and lime for a touch of freshness. Crispy and flavorful.

A varied assortment of house specialties to share. Includes seafood, fried chicken, and roasted vegetables with pita bread. Perfect for discovering multiple flavors at once.

Fresh oysters from Saint-Vaast, known for their nutty flavor. Served on ice, raw and alive. To be enjoyed with a squeeze of lemon or shallot vinegar.

Creamy chickpea puree with mushrooms and pomegranate seeds. Served with pita bread for dipping. A flavorful vegan starter.

Breaded and fried crab meat croquettes. Served with a spicy harissa mayonnaise. Crispy on the outside and melting on the inside.

Breaded and fried calamari rings. Served with a garlic aioli sauce. A crispy and tender classic.

Creamy sweet potato soup, smooth and slightly sweet. Enhanced with a rich parmesan cream. A comforting dish served hot.

Prawns wrapped in crispy batter. Served with a fragrant Kari Gosse spice sauce. A mix of textures and sea flavors.

Roasted butternut squash served with creamy smoked stracciatella cheese. Enhanced with herb oil and crunchy hazelnuts. A flavorful vegetarian dish.

Roasted broccoli florets served on labneh (strained yogurt). Garnished with olives and almonds for crunch. A fresh and light starter.

Breaded and fried mozzarella balls, lightly spiced. Served with barbecue sauce. Melted and stringy cheese when eaten.

Raw fish marinated in citrus juice. Enhanced with passion fruit and green mango. A fresh, acidic, and fruity starter.

Mussels cooked on a hot plate (plancha) with a virgin sauce of olive oil and vegetables. Sprinkled with Parmesan. Served with fries.

Mussels served in a creamy Gorgonzola cheese sauce. Rich and intense flavor. Served with fries.

Mussels accompanied by prawns and squid. A dish rich in various seafood. Served with fries.

Salad made with lettuce, chicken, croutons, Parmesan, and creamy Caesar dressing. A hearty and fresh international classic.

Large complete bowl with a base of quinoa and seasonal vegetables (sweet potato, beetroot). Topped with fresh goat cheese and fruits. Dressed with honey vinaigrette.

Soft steamed bun filled with breaded shrimp and vegetables. Topped with spicy mayonnaise and peanuts. An Asian-inspired sandwich.

Breaded fish burger, fish & chips style. Topped with melted cheddar sauce and vegetables. Served in a brioche bun with fries.

Smoked salmon and egg rolled sandwich. Topped with rich and creamy hollandaise sauce. Served with fries.

Brioche bun filled with lobster meat and spicy mayonnaise. Soft and refined. Served with fries.

Whole or half lobster served grilled. Accompanied by homemade fries. A festive dish highlighting the crustacean.

Soft potato gnocchi with mushrooms. Baked with Parmesan cheese. Garnished with hazelnuts for crunch.

Tubular pasta served with a creamy mushroom and truffle sauce. Sprinkled with a Parmesan crumble. A rich and fragrant dish.

Long, flat pasta served with prawns. Creamy lemon and Parmesan sauce. A combination of sea and dairy flavors.

White fish fillet fried in a crispy batter. Served with fries and an herbal tartar sauce. The traditional British dish.

Salmon fillet wrapped in crispy kadaïf pastry. Served with a lemon sauce and a creamy puree.

Sea bass fillet cooked on a hot plate. Accompanied by parsnip puree and honey-roasted parsnips. A mild and slightly sweet fish dish.

Tuna steak seared on the outside and raw inside. Served with a spicy sauce and mashed potatoes. Rich in flavors and textures.

Grilled octopus tentacles, tender and smoky. Served on a sweet potato puree flavored with ginger and lemongrass.

Creamy Italian rice cooked slowly with broth. Topped with pan-seared scallops and mushrooms. A refined and creamy dish.

Raw minced beef, seasoned. Served fresh with fries. A French brasserie classic.

Breaded chicken cutlet, stuffed with bresaola and melted cheese. Topped with Reblochon cream. Served with fries.

Grilled beef steak, juicy and fibrous. Served with pepper sauce and fries. An essential meat dish.

Poached meringue whites floating on crème anglaise. Topped with salted butter caramel and popcorn. Light and sweet dessert.

Italian tiramisu variation with coffee and mascarpone. Served with chocolate crumble for crunch. Creamy and indulgent.

Selection of fresh cut fruits according to the season. Accompanied by a scoop of lime sorbet. Light and refreshing dessert.

Rich dessert with oriental flavors featuring pistachio and white chocolate. Contains crispy kadaïf. Creamy and crunchy texture.

Sweet tart inspired by the Kinder Bueno chocolate bar. Filled with hazelnut spread and praline. Very indulgent.

Choux pastry filled with ice cream or cream, topped with hot chocolate sauce. Served with whipped cream. A great dessert classic.

Crispy and soft meringue filled with whipped cream and exotic fruits. Topped with mango-passion fruit coulis. Airy and fruity dessert.

Baked cheesecake with a caramelized "burnt" surface. Served with a blueberry coulis. Dense and creamy texture.

Selection of three scoops of ice cream or sorbet of your choice. Classic and fruity flavors available. Served cold.

Ice cream coupe with exotic fruit and citrus sorbets. Garnished with coulis and whipped cream. Very refreshing.

Rich ice cream coupe with peanut and vanilla flavors. Topped with salted butter caramel. For lovers of sweet and savory desserts.

Espresso coffee served with a selection of small pastries (mini desserts). Ideal for tasting several sweets at the end of the meal.

Classic brut Champagne, balanced blend of grape varieties. Fine bubbles and fresh notes of fruit and flowers. Ideal for celebrating.

100% Chardonnay Champagne. Very fine and elegant, with mineral and citrus notes. Refreshing and lively.

Iconic Moët & Chandon Champagne. Fruity, seductive, and elegant. Notes of green apple and white flowers.

Powerful and structured Champagne, dominated by Pinot Noir. Notes of ripe fruit and brioche. Robust and vinous.

Rosé Champagne with red fruit notes (strawberry, raspberry). Salmon color and a gourmet palate. Festive and fruity.

Refreshing homemade drink. Mix of lemon juice, elderflower syrup, and water, with cucumber and mint. Very thirst-quenching.

Iced tea based on rooibos (caffeine-free). Flavored with cinnamon and peach. Sweet and aromatic.

Organic green iced tea. Infused with basil and lime. A very fresh herbaceous and tangy blend.

Organic artisanal lemonade with three citrus fruits. Sparkling and tangy. Less sweet than industrial sodas.

Selection of classic fruit juices. Served chilled by the glass.

Sparkling and probiotic fermented beverage. Flavored with peach and elderflower. Characteristic tangy taste.

Raspberry and hibiscus version of kombucha. Pink color and fruity, floral flavor.

World-famous cola soda. Served chilled with a slice of lemon.

French orange soda with orange pulp. Fruity and slightly fizzy taste.

Flat tropical fruit drink. Sweet and sugary, popular with children.

Natural French sparkling mineral water. Intense bubbles. Served with a slice of lemon if desired.

Superior quality tonic water. Balanced bitterness from quinine. Perfect on its own or in a mix.

Pink grapefruit soda. Tangy and slightly bitter flavor. Very refreshing.

Mild ginger soda (Ginger Ale). Subtle spicy notes. Sparkling.

Fermented ginger soda (Ginger Beer). More pronounced and spicier ginger flavor than Ginger Ale.

Short and strong espresso, intense in aroma. Available in organic or decaffeinated.

Double shot of espresso. For lovers of strong, full-bodied coffee.

Warm milk and cocoa drink. Smooth, sweet, and comforting.

Espresso coffee topped with hot milk and milk foam. Creamy and smooth.

Hot chocolate topped with a generous layer of whipped cream. Very indulgent.

Hot milk drinks. Matcha: Japanese powdered green tea. Chai: black tea with spices.

Colorful and spicy lattes. Golden: with turmeric. Black: with activated charcoal.

Selection of quality teas and herbal infusions. Served hot in individual teapots.

Natural French still mineral water. Neutral and thirst-quenching.

Natural Italian sparkling mineral water. Fine bubbles and slightly salty taste.

Finely sparkling version of Perrier water. Lighter bubbles.

Italian liqueur with roasted almonds. Sweet and smooth taste, with a hint of salt.

Creamy white version of Amaretto, made with almond milk. Vegan.

Very popular Italian lemon liqueur. Served chilled, sweet and tangy.

Very fresh digestive liqueur with an intense mint flavor.

Artisanal Parisian liqueur made from nepita, a Corsican herb similar to mint and oregano.

Norman apple eau-de-vie. Aged in barrels, aromas of fresh apple and wood.

Extra old (XO) Calvados, aged for a long time. Rich, complex, and round.

Cream liqueur with Scottish whisky. Creamy, smooth, and chocolatey.

Cognac region grape eau-de-vie. Young, lively, and fruity.

Gascony eau-de-vie. Assertive character, notes of prunes and spices.

Very old Armagnac (21 years old). Very complex, woody, and rancio.

White spirit distilled from pears. Pure and intense fruit aroma.

White spirit distilled from raspberries. Delicate and fragrant.

Famous Chartreuse monks' herbal liqueur. Potent (55°), herbaceous, and complex.