VineVieTable Levallois


MARINATED Red Tuna Carpaccio
Carpaccio de thon Rouge MARINÉ
Thin slices of marinated raw red tuna. A fresh and light starter, often seasoned with olive oil and lemon.
Burrata Di Bufala Heirloom Tomatoes
Burrata Di bufala Tomates Anciennes
Creamy fresh Italian cheese made from buffalo milk, served with flavorful heirloom tomatoes.
Salmon Gravlax
Gravelax de Saumon
Salmon fillet raw marinated in salt, sugar and dill. Melting and fragrant texture.
Shrimp Tempura
Tempura de Gambas
Shrimp fried in a light and crispy batter. Served hot.
Chef's Country Terrine
Terrine de Campagne du Chef
Homemade rustic meat pâté. Served cold with bread and pickles.
Choice of sides: Homemade fries, vegetables, green salad, white rice
Fine Aubrac Beef Ribeye
Belle entrecôte de boeuf d'Aubrac
Marbled and tender beef cut from the Aubrac breed. Grilled to your preference.
Aubrac beef burger, brioche bun, Cantal PDO
Burger steack d'Aubrac, pain brioché, Cantal AOP
Gourmet burger made with an Aubrac beef patty and melted Cantal cheese in a soft brioche bun.
Aubrac Beef Tartare
Tartare de boeuf d'Aubrac
Raw beef, finely cut and seasoned with condiments. A fresh and traditional dish.
Charolais Beef Carpaccio
Carpaccio de boeuf charolais
Very thin slices of raw Charolais beef, served cold with a drizzle of olive oil.
Chef's Crispy Chicken
Poulet Croustillant du chef
Breaded and fried chicken pieces, golden and crispy.
Plancha Grilled Sea Bass Fillet
Filet de bar grillé à la plancha
Delicate white fish fillet, cooked on a griddle.
Vegetable Lasagna "Veggie"
Lasagne de légumes "Veggie"
Layered pasta topped with vegetable sauce and baked. A vegetarian dish.
Parisian Salad "hard-boiled egg, Ham, Emmental"
Salade Parisienne "oeuf dur, Jambon, Emmental"
Classic French mixed salad with cooked ham, Emmental cheese and hard-boiled eggs.
Crispy Chicken Caesar Salad
Salade façon César au Poulet croustillant
Salad with breaded chicken, creamy sauce, parmesan and croutons.
Southwest Duck Breast, Honey Balsamic Sauce
Magret de Canard du Sud-ouest, sauce Miel balsamique
Grilled duck breast served with a sweet and savory honey-balsamic glaze.
Crispy vegetable and Rice noodle salad
Salade de légumes croquants et nouilles de Riz
Fresh salad with various raw vegetables and rice noodles, light and crunchy.
Chocolate Mousse
Mousse au chocolat
Classic light and airy chocolate dessert, rich in cocoa.
Salted butter caramel crème brûlée
Creme brulée au caramel beurre salé
Creamy baked custard with a crunchy caramelized sugar topping, flavored with salted caramel.
Fresh cheese and its coulis
Fromage blanc et son coulis
Smooth and creamy fresh cheese served with a fruit sauce.
Breton shortbread in the style of Framboisier
Sablé breton façon Framboisier
Crumbly shortbread biscuit topped with cream and raspberries.
Red Berry Pavlova
Pavlova aux fruits rouges
Crispy meringue outside and soft inside, topped with whipped cream and red berries.
Board of aged cheeses
Planche de fromages affinés
Assortment of selected cheeses to enjoy with bread.
Gourmet Coffee
Café Gourmand
An espresso coffee served with several small portions of different desserts.
Coffee Liégeois
Café liégeois
Frozen dessert made of cold coffee, coffee ice cream and whipped cream.
Chocolate Liégeois
Chocolat liégeois
Frozen dessert made of cold chocolate, chocolate ice cream and whipped cream.
Dame Blanche
Dame blanche
Vanilla ice cream coupe drizzled with hot chocolate sauce and topped with whipped cream.
Pineapple Carpaccio, Coconut Ice Cream
Carpaccio d'Ananas, glace Coco
Very thin slices of fresh pineapple served with a scoop of coconut ice cream.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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