Coté Seine

A buckwheat galette with Italian flavors with Serrano ham, two cheeses, and pesto. The buckwheat dough is crispy and gluten-free. A complete main course.

Galette filled with Andouille de Guémené (typically Breton smoked tripe sausage) and mustard sauce. Smoky and strong flavor. Served hot with an egg and cheese.

A vegetarian galette rich in various vegetables and cheese. Fresh and balanced thanks to the salad and cooked vegetables. Crispy buckwheat dough.

Seafood galette filled with tuna and a vegetable tomato sauce. Flavorful and melt-in-your-mouth. Served with an egg for extra indulgence.

Sweet and savory mix with warm goat cheese, caramelized apples, and honey. Walnuts add crunch. A gourmet and sweet galette.

The three-cheese galette for melted cheese lovers. Rich, creamy, and stringy. Served with a green salad for freshness.

Inspired by tartiflette, this galette contains Reblochon cheese, bacon, and potatoes. Very hearty and flavorful. Ideal for big appetites.

Galette with Auvergne flavors with Cantal cheese and dry sausage. Fresh cream adds creaminess. A rustic and warm dish.

Traditional combination of black pudding (blood sausage) and caramelized apples. Sweet and flavorful with a touch of sweetness. For lovers of distinctive charcuterie.

Rich galette with shredded duck confit, combined with the sweetness of apples and the meltiness of cheddar. A bold and gourmet combination.

Chicken galette with a creamy sauce flavored with cider, a typical Breton drink. Smooth and creamy with mushrooms.

A galette in the style of bolognese with minced meat and tomato sauce, gratinated with cheddar. Hearty and familiar. Served with an egg.

Fresh galette with smoked salmon and lemon cream. Green beans add texture. Light and refined.

The simplest galette, with half-salted butter. Highlights the unique taste of buckwheat. Crispy and golden.

The classic Breton dish: fried egg, cooked ham, and melted emmental. Simple, effective, and delicious. Served with green salad.

Variation of the 'complète' where ham is replaced by tuna. Rich in protein and flavorful.

Vegetarian variation of the 'complète' with fresh or cooked tomatoes instead of ham. Lighter and juicier.

Variation of the 'complète' with button mushrooms instead of ham. Earthy flavor and pleasant texture.

Classic mixed salad with chicken, Italian cheese (like parmesan) and croutons. Drizzled with a creamy sauce. A fresh and complete meal.

Hearty salad inspired by the Auvergne region, with Cantal cheese and charcuterie. Potatoes make it very filling.

Large mixed salad with chicken and avocado, enhanced with crispy bacon. Rich in flavors and varied textures.

Salad with Italian colors with pesto, mozzarella, and raw ham. Fresh and flavored with basil.

Fresh salad with smoked salmon and citrus fruits (grapefruit, lemon). Light, tangy, and refined.

Reinterpretation of Niçoise salad with tuna rillettes on toast. Contains fresh vegetables and hard-boiled egg. Dressed with olive oil.

The famous salad with warm goat cheese on toasted bread, drizzled with honey. Accompanied by walnuts and green vegetables. A sweet and savory classic.

Asian-inspired salad with chicken, fresh herbs (mint, cilantro) and lemon. Very fragrant, light, and refreshing.

Prestigious French sparkling wine. Served by the glass, very cold. Ideal for celebrations or as an aperitif.

A glass of local wine (Protected Geographical Indication). Available in red, white, or rosé according to your preference.