Panda house

An assortment of steamed dumplings (dim sum). The dough is generally soft and chewy, filled with meat or shrimp. Served with soy or vinegar sauce.

A simple menu consisting of a main course and a side dish. Ideal for a quick and balanced meal.

A complete menu with starter, main course, and side dish. Allows you to taste different specialties like spring rolls or samosas.

The most generous option, including starter, main course, side dish, and dessert or drink.

A hot and savory broth filled with shrimp dumplings (wontons). Can be served with noodles for a more substantial meal.

Vietnamese salad composed of rice vermicelli, fresh vegetables, herbs, and meat, often accompanied by spring rolls. Seasoned with a sweet and tangy nuoc mam sauce.

Variation of Bô bun with shrimp. Fresh and light.

Vegetarian version of Bô bun, emphasizing crunchy vegetables and vermicelli.

Classic sodas or mineral waters.

Typical Asian drinks, such as soy milk, lychee juice, or coconut juice.

Light blonde beer, often of Asian origin (like Tsingtao or Singha) or local.