Le Beyritus

Dish changing daily according to the chef's inspiration and seasonal products. A varied option for lunch or dinner.

Steamed wheat semolina served with a rich broth of seasonal vegetables (carrots, zucchini, turnips, chickpeas). A healthy and flavorful vegetarian dish.

Couscous with merguez, spicy sausages made from beef and lamb. Served with semolina and vegetables.

Couscous served with your choice of tender chicken pieces or seasoned minced meat koftas.

A gourmet combination including a merguez, a meatball, and chicken, served on a bed of semolina with vegetables.

The most complete version of couscous, combining merguez, kofta, chicken, and lamb for a flavor-rich feast.

A generous assortment of hot and cold Lebanese specialties to share. Typically includes hummus, tabbouleh, and various fritters.

Thinly sliced marinated meat roasted on a spit, served hot. A classic of Levantine street food, rich in spices.

A composed plate with a skewer of marinated chicken and a skewer of Kafta (spiced minced meat), grilled to perfection.

Tender pieces of marinated and grilled lamb in a skewer. Savory and juicy.

A complete assortment of three skewers: lamb, chicken, and Kafta. Ideal for tasting different grilled meats.

Burger revisited with a Kafta steak (marbled and spiced minced meat) instead of classic beef. Served in a burger bun.

A composed bowl filled with crispy falafels, accompanied by fresh vegetables and grains. A balanced and vegetarian meal.

Meal bowl with roasted chawarma meat, served with various accompaniments (vegetables, starches).

Complete vegetarian bowl, mixing various meat-free specialties like tabbouleh, hummus, or grilled vegetables.

Lebanese sandwich rolled in flatbread (pita or wrap), filled with meat or vegetarian specialties, with raw vegetables and sauce.

Simple menu including a sandwich of your choice accompanied by either a portion of fries or a refreshing drink.

Complete menu including a sandwich, a portion of fries, and a drink.

Hearty lunch deal with sandwich, fries, drink, and a sweet treat to finish the meal.

Gourmet menu combining a sandwich with an assortment of Lebanese fritters, with a drink or dessert of your choice.

For lovers of fried bites: an assortment of 6 assorted fritters (falafel, cheese, spinach...) served with a drink.

Individual portions of classic cold mezzes like tabbouleh (parsley and bulgur salad) or hummus (chickpea purée).

Portions of hot mezzes, including meat specialties like makanek (sausages) or sautéed poultry liver.

Individual grilled skewer, choice of marinated chicken or spiced minced meat (Kafta).

A skewer of grilled lamb cubes. Savory and juicy.

Portion of side dish, bulgur or vermicelli rice.

Small fried stuffed bites (spinach, cheese, meat). Crispy and tasty.

Oval fritter made from meat and bulgur, stuffed with minced meat, onions, and pine nuts, then fried.

Pack of traditional Lebanese flatbreads, perfect for accompanying mezzes.

An individual Lebanese flatbread.

Portion of fried potatoes, available in several sizes.

A complete assortment for a varied vegetarian meal: cold purées, salad, eggplant stew (moussakaa), and fritters.

Tasting platter featuring Lebanese mezze essentials.

A complete and hearty meal combining cold mezzes, falafel, and a hot meat of your choice, served with wheat.