Pasta Oro Paris 16e

Fruit juice served by the glass. A refreshing and sweet drink, available in several classic flavors.

Iconic sparkling cola-flavored soda. Served chilled, with a sugar-free version available.

Refreshing iced tea-based drink. Thirst-quenching and lightly sweetened.

Organic sparkling lemonade made according to a Sicilian recipe. Authentic and tangy lemon taste.

Non-alcoholic version of the famous Italian aperitif, prepared with Crodino. Characteristic bittersweet and spicy flavor.

Classic Venetian cocktail made with Aperol, prosecco, and soda water. Distinctive bitter orange taste and bright orange color.

Aperitif cocktail based on Campari, red vermouth, and soda water. Bitter and aromatic profile.

Powerful Italian cocktail made with gin, red vermouth, and Campari. Complex, bitter, and herbaceous flavor.

Italian vermouth served chilled. Available in red (sweet and spicy) or white (drier and vanilla).

Venetian cocktail made with peach puree and prosecco. Sweet, fruity, and sparkling.

Italian sparkling white wine. Dry, light, and fruity, ideal for an aperitif.

Prestigious French sparkling wine. Brioche and fruity notes, fine and elegant bubbles.

Premium Italian lager beer. Crisp, clean, and refreshing taste with a slight bitterness.

Blended Scotch Whisky. Smooth and balanced flavor with notes of fruit and spice.

14-year-old Scotch Single Malt Whisky. Rich, with notes of honey, orange, and a marine touch.

Famous Scottish Single Malt Whisky with notes of fresh pear and subtle oak. Smooth and fruity.

Natural mineral water imported from Italy. Pure and refreshing, perfect to accompany the meal.

House-filtered water, served in a carafe. Available still or sparkling.

Velouté or soup prepared with seasonal vegetables. Served with small pieces of garlic croutons.

Thin slices of aged Italian cured ham (Prosciutto di Parma). Delicate, salty, and melt-in-your-mouth flavor.

Thin slices of cured beef (bresaola) served raw. Garnished with peppery arugula and hard cheese shavings.

Shrimp sautéed with garlic, served with creamy burrata heart (stracciatella) and pistachio sauce.

Italian flatbread, focaccia style, baked in the oven. Simply topped with sweet cherry tomatoes.

Assortment of various Italian appetizers: buffalo mozzarella, grilled vegetables, and cured ham.

Breaded and fried mozzarella, crispy on the outside and melting on the inside. Served with a fresh vegetable garnish.

Small burrata (fresh cheese with a creamy center) served with seasonal vegetables.

Large meal salad rich in Mediterranean ingredients like tuna, anchovies, olives, and red onions.

Traditional Apulian pasta shaped like small ears. Served with slightly bitter turnip greens, anchovies, and crispy breadcrumbs.

Soft, chewy potato gnocchi. Served in a creamy gorgonzola cheese sauce with toasted hazelnuts.

Gratinated dish composed of layers of pasta, beef sauce, béchamel sauce, and cheese.

Long, flat ribbon pasta. Served with a creamy sauce with cream and smoked salmon.

Short tubular pasta served with a spicy chili tomato sauce. A zesty Roman classic.

Pasta stuffed with cheese and spinach. Topped with a rich cream sauce, mushrooms, and truffle.

Twisted pasta served with a sauce made from egg, pork belly, and cheese. A regional variation of carbonara.

Large egg pasta ribbons. Served with a rich truffle sauce, mushrooms, and pieces of veal.

Large Sicilian tubular pasta. Served with tomato sauce, fried eggplant, and salted ricotta.

Child's portion of cheese-filled ravioli. Fun shape and choice of sauce.

Adult version of ravioli stuffed with cheese and spinach, served with tomato or cream sauce.

Thin long pasta served with fresh clams in their shells. Light sauce with olive oil, garlic, and parsley.

Classic Neapolitan pizza. Simply topped with tomato sauce, mozzarella, and basil.

Flavorful pizza with marine flavors. Topped with salty anchovies and capers on a tomato base.

Spicy pizza topped with spicy Calabrian salami. For lovers of bold flavors.

"Four Seasons" pizza divided into quarters with different toppings: artichokes, ham, mushrooms, and olives.

Rich pizza with four melted Italian cheeses. Creamy and flavorful.

Vegetarian pizza topped with an assortment of fresh vegetables such as eggplant and mushrooms.

Classic "Queen" pizza. Topped with cooked ham and button mushrooms.

Gourmet pizza with artichoke cream. Topped with fresh ingredients added after baking, such as arugula and cheese shavings.

Refined white pizza with truffle aromas. Topped with aged Parma ham and fresh arugula.

Flavorful pizza with Italian sausage and fresh buffalo mozzarella.

Creamy white pizza topped with stracciatella (burrata heart) and crunchy pistachios after baking.

Pizza highlighting buffalo mozzarella. Simple and fresh with cherry tomatoes.

Rich pizza with woodland flavors. Topped with truffle cream, porcini mushrooms, and sausage.

Premium pizza topped with fine ingredients after baking: highly aged Parma ham, creamy cheese, and pistachios.

Red pizza topped with cured beef (Bresaola) and fresh cheese after baking to preserve flavors.

Pizza topped with a whole small burrata in the center, surrounded by Parma ham and arugula.

Pizza in the colors of the Italian flag: red (tomato), white (mozzarella), and green (basil). Fresh and light.

Classic tuna and red onion pizza. Salty and slightly sweet taste due to the onions.

Pizza inspired by eggplant gratin. Topped with eggplant, ham, and egg.

Pizza with flavors of Southern Italy. Combines eggplant, capers, and onions for an intense Mediterranean taste.

Slices of aged Italian cured ham.

Classic cooked ham.

Cured beef charcuterie.

Pieces of Italian pork sausage.

Spicy Calabrian salami.

Smoked salmon slices.

Small ball of fresh, creamy cheese.

Buffalo milk mozzarella, richer in flavor.

Shavings of Italian hard cheese.

Creamy Italian blue cheese.

Creamy heart of burrata.

Fresh arugula leaves.

Tuna chunks preserved in oil.

Salted and intense fish fillets.

Whole or pitted olives.

Marinated artichoke hearts.

Flattened veal cutlet, breaded and fried until golden. Served with a generous portion of vegetables and potatoes.

Veal cutlet cooked in a light, tangy lemon sauce. Served with roasted vegetables.

White fish fillet with a delicate texture, baked. Served simply with vegetables.

Very large cookie baked to order, served warm and gooey with ice cream. Ideal for two people.

Traditional Italian dessert made with coffee-soaked biscuits and mascarpone cream.

Variation of tiramisu flavored with pistachio cream and enhanced with crunchy praline.

Individual chocolate cake with a molten center. Served warm with ice cream for a temperature contrast.

Jellied Italian dessert cream, silky and smooth. Topped with artisanal caramel sauce.

Gourmet dessert pizza spread with Nutella and topped with whipped cream and almonds.

An espresso served with an assortment of three small desserts to taste.

Artisanal ice cream or sorbet scoops. Several classic flavors available.

Simple Italian dessert consisting of vanilla ice cream with hot espresso poured over it.

Short and strong Italian black coffee. Intense aroma and golden cream layer.

Espresso with a small dash of foamed milk to soften the taste.

Decaffeinated coffee that retains all the aroma of espresso.

Coffee drink composed of one-third espresso, one-third hot milk, and one-third milk foam.

Selection of teas or herbal infusions.

Sweet and very fragrant Italian lemon liqueur. Served chilled at the end of the meal.

Sweet Italian liqueur with bitter almond (or apricot kernel). Rich and sweet taste.

Italian pomace brandy. Potent and aromatic.

Premium quality grappa from Barolo wine pomace. Often aged, offering complex aromas.

Sweet and bitter herbal liqueur (digestif). Aids digestion thanks to the herbs.

Peppermint liqueur, green in color. Fresh and sweet taste.

White mint liqueur. Intense and refreshing minty taste.