Oxymore

1/4

Oxymore

1/4

Oxymore

Name: Oxymore
Rating: 4.7

Our dough is crafted with flour and fresh yeast, following the tradition of high-quality French bakeries. The extended fermentation process imparts rich flavors and ensures the excellent digestibility of our pizzas. The sliced charcuterie, cheeses, and extra virgin olive oil are sourced from France. The tomato sauce is prepared in Provence.

4.7

(2,499) (Google)

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4.7

2,499 reviews (Google)

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Location

Reviews

Nearby

French Pizzas

Salads

Supplements

Lunch Menu

For Kids

Desserts Home Made

Cocktails à la Française

Cocktails Without Alcool

Gin & Fever Tree

Cold Drinks

Hot Drinks

French Wines

French Beers

French Spirits

French Pizzas

Tomato Base Prepared in Provence

Pierrette

Tomato base & fresh tomme cheese, Aveyron's white ham, mushrooms, olive oil of Provence, basil.

A classic tomato-based pizza featuring French tomme cheese and high-quality white ham from Aveyron. Complemented by mushrooms and fresh basil. A savory and balanced choice.

€16.50

≈ $19.00

Jeannette

Tomato base & fresh tomme cheese, smoked pork of the Jura, fourme d'Ambert, mushrooms, pear strips, walnuts.

A rich pizza combining smoky pork from Jura with creamy blue Fourme d'Ambert cheese. The addition of pear and walnuts adds a sweet and crunchy contrast. Complex and flavorful.

€16.50

≈ $19.00

Mauricette

Tomato base & fresh tomme cheese, roasted aubergine and pepper, 18-month old dry-cured ham from Savoie, St Maure ash AOC, olive oil from Provence, basil.

A Mediterranean-inspired pizza with roasted vegetables and premium dry-cured ham. Topped with distinct St Maure goat cheese. Aromatic and savory.

€16.50

≈ $19.00

Paulette

Tomato base & fresh tomme cheese, Béarn Salami with Piment d'Espelette, smoked cheese from Savoie, spinach leaves, Piment d'Espelette.

A spicy and smoky pizza featuring Béarn Salami seasoned with Espelette pepper. Smoked Savoy cheese adds depth. Finished with fresh spinach.

€16.50

≈ $19.00

Odette

Tomato base & fresh tomme cheese, red tuna, peppers, red onion, persillade, Provence olives.

A seafood pizza with red tuna and colorful peppers. Seasoned with persillade (garlic and parsley) and olives. Fresh and zesty.

€16.50

≈ $19.00

Lucienne 4 cheeses

Tomato base & fresh tomme cheese, fourme d'Ambert, soft sheep cheese, aged mimolette, hazelnuts.

A decadent four-cheese pizza with a variety of textures and flavors, from blue cheese to nutty Mimolette. Hazelnuts provide a crunchy finish. Rich and cheesy.

€16.50

≈ $19.00

Yvonne

Tomato base & fresh tomme cheese, 18-month old dry-cured ham from Savoie, soft sheep cheese mushrooms, Provence olives, persillade.

Features aged dry-cured ham and soft sheep cheese on a tomato base. Enhanced with mushrooms and garlic-parsley seasoning. Savory and traditional.

€16.50

≈ $19.00

Pascaline The Spicy

Tomato base & fresh tomme cheese, salami with Piment d'Espelette, fourme d'Ambert, chili, spring onion.

A spicy pizza with hot salami and additional chili. Balanced by the creaminess of Fourme d'Ambert blue cheese. Bold and fiery.

€16.50

≈ $19.00

Huguette

Tomato base & fresh tomme cheese, 18-month old dry-cured ham from Savoie, fourme d'Ambert, olive oil of Provence, basil.

Combines savory dry-cured ham with strong blue cheese. Drizzled with high-quality olive oil. A classic flavor profile.

€16.50

≈ $19.00

Albertine

Tomato base & fresh tomme cheese, Alpine dried beef, spinach leaves, comté cheese (18-month old), soft sheep cheese, hazelnuts, basil.

Features lean Alpine dried beef and aged Comté cheese. Hazelnuts and fresh basil add texture and aroma. Elegant and earthy.

€16.50

≈ $19.00

Georgette

Tomato base & fresh tomme cheese, Alpine dried beef, smoked cheese from Savoie, mushrooms, raw egg.

A rich pizza with smoked cheese and dried beef, topped with a raw egg cooked by the residual heat. Hearty and satisfying.

€16.50

≈ $19.00

Claudine The Chausson

Tomato base & fresh tomme cheese, Aveyron's white ham, mushrooms, egg, olive oil of Provence, basil.

A calzone-style filled pizza (chausson) with ham, cheese, mushrooms, and egg inside. Savory and filling.

€16.50

≈ $19.00

Josette

Isigny crème fraiche base & fresh tomme cheese, St Maure ash AOC, 18-month old dry-cured ham from Savoie, spinach leaves, honey, cherry tomatoes, pistachios.

A white base pizza using rich Isigny crème fraiche. Topped with goat cheese, cured ham, and sweet honey with crunchy pistachios. Creamy and sweet-savory.

€17.50

≈ $20.00

Raymonde

Isigny crème fraiche base & fresh tomme cheese, Montbeliard smoked sausage, soft sheep cheese, artichoke, pistachio pesto, basil.

Features smoky Montbeliard sausage on a creamy base. Enhanced with unique pistachio pesto and artichokes. Rich and nutty.

€17.50

≈ $20.00

Simone

Isigny crème fraiche base & fresh tomme cheese, Aveyron's white ham, truffled soft sheep cheese, truffle oil, aged mimolette, spinach leaves.

A luxurious pizza with truffle oil and truffled sheep cheese. Complemented by high-quality ham and aged Mimolette. Earthy and aromatic.

€17.50

≈ $20.00

Salads

Jeanine

18-month old dry-cured ham from Savoie, St Maure ash AOC, honey, cherry tomatoes, almonds, mint, mixed green salad.

A mixed salad with premium cured ham and goat cheese. Sweetened with honey and refreshed with mint. Light yet flavorful.

€15.50

≈ $18.00

Micheline

Aveyron's white ham, fourme d'Ambert AOP, pear strips, walnuts, cherry tomatoes, mixed green salad.

Features white ham and blue cheese paired with sweet pear strips. Walnuts add crunch to the fresh greens. Balanced sweet and savory.

€15.50

≈ $18.00

Ernestine

Raw tuna marinated, courgettes, white raddish, red onion, lime, mint, almonds, olive oil of Provence.

A fresh salad featuring marinated raw tuna and crisp vegetables like radish and zucchini. Dressed with lime and olive oil. Very refreshing.

€15.50

≈ $18.00

Léontine Vegetarian

Lentil, red cabbage, aged mimolette, red onion, endive, walnut, vinegar and cumin.

A vegetarian salad with lentils and red cabbage for crunch. Flavored with cumin vinegar dressing and aged cheese. Hearty and earthy.

€15.50

≈ $18.00

Bernardine

Dried beef from the Alps, truffled soft sheep cheese, old), pistachios, aubergine confit, comté cheese (18-month old), mixed green salad.

A gourmet salad with dried beef and truffled sheep cheese. Includes eggplant confit and aged Comté. Rich and textured.

€17.50

≈ $20.00

Supplements

Various charcuterie

Extra portion of cured meats.

€2.50

≈ $3.00

Various cheeses

Extra portion of cheese.

€2

≈ $2.00

Various vegetables, raw egg yolk

Provence olives, chili

Add extra vegetables or a raw egg yolk to your dish.

€1.50

≈ $2.00

Spinach sprouts

Fresh spinach sprouts.

€1.50

≈ $2.00

Chives, red onions

Fresh herbs and onions.

€1

≈ $1.00

Lunch Menu

Except during week-ends and bank holidays

Lunch Set

PIZZA + DESSERT OR COFFEE OR SALAD + DESSERT OR COFFEE

A weekday lunch special offering a choice of pizza or salad, accompanied by a dessert or coffee. Great value for a midday meal.

€17.50

≈ $20.00

For Kids

-12 years old

Kids Menu

Mini pizza Tomato base & fresh tomme cheese (+ Aveyron's white ham 1,5€) OR Tomato base & fresh tomme cheese (+ Aveyron's white ham 1,5€)... + Drink + Dessert

A meal set for children including a mini pizza, a drink, and a dessert. Mild flavors suitable for kids.

€10

≈ $12.00

Desserts Home Made

Passion fruit crème brûlée

A rich custard base topped with a layer of hardened caramelized sugar, flavored with passion fruit. Creamy with a crunchy top.

€8.50

≈ $10.00

Raspberry and pistachio cheesecake

Creamy cheesecake with the tartness of raspberry and the nuttiness of pistachio. Sweet and smooth.

€8.50

≈ $10.00

Chocolate fondant

Peanut butter caramel sauce

Warm chocolate cake with a molten center. Served with a rich peanut butter caramel sauce.

€8.50

≈ $10.00

Kiwi OR strawberry soup

(depending on the season) white chocolate Isigny cream

A fresh fruit soup made from seasonal kiwi or strawberry. Served with smooth white chocolate cream from Isigny.

€8.50

≈ $10.00

Light lemon mousse

Airy and tangy lemon mousse. Refreshing and light.

€8.50

≈ $10.00

Rosemary, honey and almond cream

A dessert cream infused with aromatic rosemary and honey, topped with almonds. Unique and fragrant.

€8.50

≈ $10.00

Gourmet Coffee

(+1€ LUNCH MENU) Passion fruit crème brûlée, raspberry and pistachio cheesecake, kiwi OR strawberry soup)

Espresso served with a selection of miniature desserts like crème brûlée, cheesecake, and fruit soup.

€8.50

≈ $10.00

Cocktails à la Française

Maurice (Mule)

Vodka Nuage, ginger syrup Monin, green lime juice and ginger beer fever tree.

A French twist on the Moscow Mule using Vodka Nuage. Spicy with ginger beer and syrup, balanced with lime.

€11.50

≈ $13.00

Raymond (Whisky Sour)

Whisky Copperie des Chaumes, Monin cane sugar syrup and green lime juice and angostura bitter.

A classic Whisky Sour made with French whisky. Sweet and sour balance with aromatic bitters.

€11.50

≈ $13.00

Lucien (Daiquiri)

Rhum Plantation pineapple, Monin cane sugar syrup and green lime juice.

A fruity Daiquiri using pineapple rum. Simple, sweet, and tangy.

€11.50

≈ $13.00

René (Margarita)

Cognac Gautier, Monin agave syrup and green lime juice.

A French Margarita using Cognac instead of Tequila. Sweetened with agave syrup and lime.

€11.50

≈ $13.00

Eugène (Planteur)

Rhum Plantation pineapple, benedictine liqueur, island planter juice and green lime juice.

A tropical punch-style cocktail with pineapple rum and herbal Benedictine liqueur. Fruity and refreshing.

€11.50

≈ $13.00

Ferdinand (Chartreuse sour)

Chartreuse, Cognac Gautier, Monin cane sugar syrup and green lime juice.

A herbal sour cocktail featuring the distinct flavor of Chartreuse and Cognac. Complex and aromatic.

€11.50

≈ $13.00

Raoul (Caipirignac)

Cognac Gautier, green lime and brown sugar. *with egg white

A variation of Caipirinha using Cognac. Muddled lime and brown sugar create a sweet citrus kick. Includes egg white for texture.

€11.50

≈ $13.00

Cocktails Without Alcool

Marius

Apple juice, green lime juice, Monin hibiscus syrup, cucumber, mint.

A refreshing non-alcoholic mocktail with apple and lime. Flavored with floral hibiscus and cool cucumber/mint.

€6.50

≈ $8.00

Gustave (Spritz without alcool)

Orange Spritz Monin, fresh orange juice and Perrier.

A non-alcoholic take on the Spritz. Orange flavors combined with sparkling water for a bitter-sweet taste.

€6.50

≈ $8.00

Auguste (Mule without alcool)

Rhum Monin flavor, ginger syrup Monin, green lime juice and ginger beer fever tree.

A non-alcoholic Mule with rum flavoring and spicy ginger beer. Zesty and warming.

€6.50

≈ $8.00

Gin & Fever Tree

Gin Nuage & Fever Tree indian tonic water

Gin and tonic serving.

€10.50

≈ $12.00

Gin Saffron & Fever Tree indian Tonic water

Gin and tonic serving.

€10.50

≈ $12.00

Gin Christian Drouin & Fever Tree indian Tonic water

Gin and tonic serving.

€11.50

≈ $13.00

Gin Nouaison & Fever Tree indian Tonic water

Gin and tonic serving.

€11.50

≈ $13.00

Cold Drinks

Sodas

33cl Coca, Coca zéro, Perrier / 25cl Orangina, Ice Tea, Limonade

Standard carbonated soft drinks.

€4.50~

Fruit Juices

20cl Orange, apricot, pineapple, tomato, apple

Fruit juices available in various flavors.

€4.50~

Water

Bottled mineral water (Vittel) or sparkling water (Badoit).

€4~

Fever Tree

20cl Indian Tonic Water, Ginger Ale, Ginger Beer

Premium mixers from Fever Tree.

€4.50~

Hot Drinks

Expresso, hazelnut

Strong black coffee.

€2.50

≈ $3.00

Decaffeinated, decaf hazelnut

Coffee without caffeine.

€2.50

≈ $3.00

Double expresso

A double shot of espresso.

€4

≈ $5.00

Café crème

Coffee with cream/milk.

€4

≈ $5.00

Teas and infusions

DAMMAN FRÈRES SELECTION

Selection of teas and herbal infusions from Damman Frères.

€4.50

≈ $5.00

French Wines

Languedoc AOC

Jeff Carrel - Les Darons. Full and plump.

Red wine from Languedoc. Described as full and plump.

€6.50~

IGP Collines Rhodaniennes

"Petite Syrah Septentrionale". Fleshy and coated.

Red wine. Syrah grape. Fleshy texture.

€6.50~

Bourgogne Côte Chalonnaise AOC

Pinot noir Millebuis. Silky and airy, light tannins.

Red Burgundy wine from Côte Chalonnaise. Pinot Noir grapes. Light and silky.

€7.50~

Morgon AOC

Bouland "Corcelette". A beautiful black fruit, a fresh and velvety mouth. Grape variety: Gamay.

Red Beaujolais wine. Gamay grapes. Fruit-forward and velvety.

€7.50~

Pic Saint-Loup AOC

Domaine Pech-Tort Une bonne étoile. Dense and powerful.

Red wine from Languedoc. Dense and powerful flavor profile.

€7.50~

Vacqueyras AOC BIO

Domaine des Ondines. A full-bodied and velvety Rhône.

Organic red wine from Rhône Valley. Full-bodied and velvety.

€33~

Côteaux du Giennois AOC

Clément et Florian Berthier. Smooth, round, and fresh, with a nose of black fruits.

Red wine from Loire Valley. Smooth and fresh with fruit notes.

€34~

Viognier IGP

Pays d'Oc-Domaine des Salices. Velvety and full.

White wine. Viognier grape. Velvety texture.

€6.50~

Bordeaux AOC

Sauvignon-Les Roches Blanches. Crisp and thoroughly dry, mineral tension.

White Bordeaux wine. Sauvignon Blanc. Dry and crisp.

€6.50~

Bourgogne Côte Chalonnaise AOC

Chardonnay Millebuis. A Burgundy Chardonnay, full, round, and oaked.

White Burgundy wine. Chardonnay. Full and oaked.

€7.50~

Chablis AOC Louis et Catherine Poitout

Substance, beautiful mineral tension.

White wine from Chablis. Mineral and substantial.

€38~

IGP Sables de Camargue BIO

Dune du Petit Chaumont gris de gris. Fruity and tangy.

Rosé wine from Camargue. Fruity and tangy profile.

€6.50~

Côteaux d'Aix en Provence AOC BIO

La Bargemone. Pale, fresh, and intense.

Organic Rosé from Provence. Pale color, fresh taste.

€7.50~

Côtes de Provence AOC BIO

Domaine Sainte-Marie. Fresh and velvety.

Organic Rosé from Provence. Fresh and velvety.

€34~

French Beers

Draught LBF (La Brasserie Fondamentale)

Blonde or IPA

French craft beer on tap.

€4.50~

Bottle Gallia Paris

Blonde, white, or IPA

Bottled craft beer from Paris.

€6.50~

French Spirits

Whisky Copperie des Chaumes

Fruity and spicy French whisky.

French single malt whisky.

€9.50

≈ $11.00

Whisky Bellevoye Bleu

A French triple malt with fruity and vanilla notes

French triple malt whisky. Vanilla and fruit notes.

€10.50

≈ $12.00

Gin Nuage

Its lightness, fruity and floral notes.

French Gin with floral notes.

€9.50

≈ $11.00

Gin Saffron

Very floral, spicy.

Saffron-infused Gin. Spicy and yellow-orange in color.

€9.50

≈ $11.00

Gin Christian Drouin

The floral and fruity Norman.

Gin from Normandy, often using apple base spirits.

€10.50

≈ $12.00

Gin Nouaison

Intensity of spices with the sweetness of grapes.

Grape-based Gin. Spicy and sweet.

€10.50

≈ $12.00

Cognac Gautier VS

Round, pleasant. With roasted notes.

Young Cognac. Roasted notes.

€9.50

≈ $11.00

Vodka Nuage

Its light and airy texture, its subtle aromas

French Vodka. Light texture.

€9.50

≈ $11.00

Vodka Guillotine original

Its subtle notes and silky texture.

French Vodka aged in oak barrels (likely for the amber version, original is usually clear but complex).

€10.50

≈ $12.00

Calvados Drouin Sélection

Charming and not overly oaked.

Apple brandy from Normandy.

€9.50

≈ $11.00

Rhum Plantation Pineapple

100% Victoria pineapple.

Pineapple infused Rum.

€9.50

≈ $11.00

Rhum HSE

Freshness and roundness of fruity aromas.

Agricole Rum from Martinique.

€9.50

≈ $11.00

Liqueurs Menthe Pastille Giffard

Peppermint.

French peppermint liqueur.

€8.50

≈ $10.00

Liqueurs Chambord

Blackberries and raspberries.

Berry liqueur.

€9.50

≈ $11.00

Liqueurs Rinquinquin

Peaches.

Peach aperitif wine.

€8.50

≈ $10.00

Liqueurs Chartreuse verte

Made from plants, aged in oak barrels.

Herbal liqueur made by Carthusian Monks. Green variety.

€10.50

≈ $12.00

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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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4.7

2,499 customers praised this place. (Google)

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