La Buvette

A smooth and creamy soup made with red lentils and tomatoes. Comforting and subtly flavorful.

A vegetarian starter highlighting carrots, served with hazelnuts for crunch and a fresh herb sauce.

A fresh seasonal salad composed of broccoli and various types of cabbage.

Creamy fresh Italian cheese (mozzarella with a molten center) served on toast with a sweet and savory pear chutney.

Tender piece of meat (usually pork) served with a sweet corn purée and slow-cooked small vegetables.

Pasta prepared Roman-style with cured pork jowl (guanciale), sheep's cheese (Pecorino), and eggs. Rich and creamy.

A buckwheat-based dish accompanied by a selection of seasonal vegetables. A healthy and nourishing option.

Charolais beef burger topped with Comté cheese and smoked bacon. Served with homemade fries.

Delicate white fish served with celeriac purée, black radish for a peppery bite, and an herb sauce.

Assortment of quality cured meats (Maison Chavassieux) and cheeses (Comté, Gorgonzola). Ideal for sharing as an aperitif or a light meal.

A varied composed plate including vegetarian ravioli, crispy vegetable tempura, a cheese fritter, and soup.

Rich chocolate cake with a molten center, served with tender cooked pears.

Small tart filled with sweet apples and tart rhubarb on a crispy crust.

Slow-cooked apples with cinnamon, served with a crunchy biscuit.

Classic French pastry composed of thin layers of puff pastry alternated with pastry cream.

An espresso coffee served with a selection of several miniature desserts.