Chez Lui

Roasted asparagus with sweet potato. A dish highlighting the sweetness of roasted vegetables.

Creamy Saint-Marcellin cheese served with Spanish Serrano cured ham. A sharing plate or a gourmet starter.

A French bistro classic: hard-boiled eggs served with a smooth homemade mayonnaise.

Spicy Spanish sausage grilled to bring out its smoky and piquant flavors.

A fresh and summery combination marrying the juicy sweetness of melon with the salty taste of feta cheese.

Italian blue cheese with a marbled texture (Gorgonzola). It has a full-bodied flavor and a creamy texture.

Chickpea puree with sesame (tahini), lemon, and garlic. A creamy Mediterranean specialty.

Pasta served with a simple and flavorful creamy sauce made from Pecorino cheese and black pepper.

Dried and lightly smoked beef, typical of the León region in Spain. Tender texture and deep flavor.

A slow-cooked dish combining melting aubergines and spicy chorizo for a rich and comforting flavor.

Vegetarian version of the stew, featuring slow-cooked aubergines.

Tender cooked leeks served cold, drizzled with a vinaigrette sauce. A simple and delicious traditional starter.

Creamy cheesecake on a biscuit base. Rich and creamy texture.

Thick slice of brioche dipped in an egg-milk mixture then pan-fried. Golden on the outside and soft on the inside.