Namaste Togoshi Ginza Branch

A dish of shishamo (smelt) grilled with spices. The aroma and spice flavor pair well with beer. Can be eaten whole, from head to tail.

Chicken pieces seasoned with spices like black pepper and grilled. The slight spiciness stimulates the appetite. Perfect as a snack.

Clams stir-fried with a special spice blend. A flavor that fuses the umami of the clams with the aroma of spices. A unique taste experience.

A simple dish of stir-fried sausage and vegetables. Enjoy the juicy sausage and the texture of the vegetables. A classic snack.

Representative steamed dumplings from Nepal. Thick-skinned with a juicy, spiced meat filling. Served with a special sauce (achar).

Fragrant fried chicken wings. Crispy skin and juicy inside. Recommended to eat with your hands.

Thai-style fried chicken. Fragrant with herbs and spices. Characterized by its crispy coating and tender chicken.

A dish of stir-fried potatoes and minced meat with spices, mixed with cheese. Enjoy the fluffy potatoes and rich flavor. It's spicy and has a lingering deliciousness.

A Chinese-Indian dish of chicken and vegetables stir-fried in a spicy chili sauce. Spicy and rich seasoning. A dish that goes well with drinks.

Mutton stir-fried with chili sauce. The unique flavor of mutton matches the spiciness of the spices. Chewy and deeply flavorful.

A dish of plump shrimp stir-fried in a spicy chili sauce. The sweet and spicy sauce coats the shrimp well. A familiar taste even in Japan.

A wrap-like dish made with freshly baked naan rolled with tandoori chicken, vegetables, and cheese. Easy to eat on the go, the flavors of the ingredients are absorbed into the naan. Perfect for a light meal or lunch.

A snack made by wrapping ingredients in a thin lentil flour cracker (papad). Enjoy the crispy texture and spicy ingredients. A light appetizer.

A dish of papad (Indian cracker) topped with chopped vegetables and spices (like chaat masala). Salty and spicy, it's perfect with beer. Crispy texture.

Nepalese-Indian style fried noodles with chicken and vegetables stir-fried with spices. Similar to Japanese yakisoba, but fragrant with spices like cumin and turmeric. Can be enjoyed as a meal or a snack.

A hearty Indian-style fried noodle dish with chicken, vegetables, and egg. The flavors of various ingredients blend with the noodles. Spicy and filling.

Bone-in chicken pieces marinated in yogurt and spices, then baked in a tandoor oven. Characterized by its reddish color, it is fragrant and juicy. A classic of Indian cuisine.

Boneless chicken pieces marinated in spices and yogurt, then grilled. It's a boneless version of tandoori chicken, making it easy to eat. Often served in bite-sized pieces.

Charcoal-grilled chicken marinated in a garlic-infused marinade. The strong garlic aroma stimulates the appetite. A dish full of stamina.

Minced meat mixed with spices and herbs, grilled on a skewer (Seekh Kebab). Similar texture to Japanese tsukune, rich in spice flavor. Delicious with a squeeze of lemon.

Large shrimp marinated in spices and yogurt, then grilled. Enjoy the aroma of the shrimp cooked in their shells and the plump meat. A luxurious taste.

A dish of white fish (such as swordfish) marinated in a spice sauce and grilled. The flaky fish and spice flavor are a great match. Recommended for those who don't eat meat.

A luxurious platter of various tandoori dishes. Enjoy chicken, kebab, fish, shrimp, and more all at once. Perfect for sharing.

A curry made by slowly simmering mutton with spices. The richness of the mutton melts into the sauce. Rich and deep flavor.

Mutton curry finished with a rich sauce and abundant spices. Spicier and more fragrant than regular mutton curry. For those who like a punchy flavor.

Mutton curry (Saag Mutton) with a green spinach paste base. The mildness of the spinach harmonizes with the richness of the mutton. High in nutritional value.

A dry-type curry made with mutton and okra. The sticky texture of okra is a highlight. The spices are well-coated on the ingredients.

A rich masala curry made with shrimp. Characterized by the deep flavor of special spices and the sweetness of shrimp. Pairs excellently with naan.

Shrimp curry based on coconut milk. Sweet, creamy, and mild. Recommended for those who dislike spicy food.

A spicy curry made with white fish. The rich masala sauce complements the mild flavor of the fish. A dish that brings out the umami of the seafood.

Seafood curry with various seafood. Bombay (Mumbai) style seasoning, enjoy the aroma of the sea and spices. A dish that brings out the umami of the seafood.

Curry with white fish in a spinach-based sauce. Healthy and mild. The combination of fish and spinach is exquisite.

Spinach and shrimp curry (Saag Prawn). A popular curry where you can enjoy the plumpness of the shrimp and the flavor of the spinach.

A classic Thai curry made with green chili peppers and coconut milk. Characterized by its herbal aroma, stimulating spiciness, and coconut sweetness. A soup-like curry.

A Thai curry based on red chili peppers. Characterized by a deeper spiciness and red color than green curry. It is mellowed with coconut milk.

A rich lentil curry made by slowly simmering several types of lentils with butter, cream, and spices. Creamy and rich flavor. A taste of Indian home cooking.

A healthy curry with various vegetables. Often mildly seasoned with fewer spices, allowing the natural sweetness of the vegetables to be enjoyed.

A curry made by simmering chickpeas (chana beans) in a spicy tomato-based sauce. Characterized by the satisfying texture of the beans. A classic North Indian dish.

A dry-type curry made with potatoes (aloo) and okra (bhindi). Enjoy the direct texture of the vegetables and the flavor of the spices.

A dish of homemade Indian cheese (paneer) stir-fried with green peppers, onions, and spices. Enjoy the rich flavor and texture of the cheese.

Curry made by adding chickpeas to a spinach paste. The satisfying texture of the beans matches the flavor of the spinach. A healthy dish.

A curry made by stir-frying okra with abundant spices. A must-try for okra lovers. Dry finish.

A dish of homemade cheese (paneer) cubes in a spinach (palak) based curry. Characterized by its green appearance and creamy taste. A popular Indian dish.

Curry with paneer (cheese) in a rich tomato and butter sauce. A rich flavor similar to the cheese version of butter chicken curry.

A curry made by simmering eggplant (baingan) with spices. Enjoy the soft texture of the eggplant. The spices are well absorbed into the eggplant.

Keema (minced meat) curry served in a hot stone pot. It develops a slight char and stays hot until the end. Characterized by its fragrant aroma.

A luxurious dish of tandoori chicken topping curry served in a hot stone pot. Enjoy the generous portion of chicken and the heat from the stone pot.

Spinach (saag) curry served in a hot stone pot. The heat concentrates the spinach paste, resulting in a rich flavor.

Seafood curry served in a hot stone pot. Served bubbling hot, the seafood broth is concentrated.

Indian bread baked in a tandoor oven. Crispy on the outside and fluffy and chewy on the inside. Commonly eaten with curry.

Naan made with butter kneaded into the dough or generously spread on top. Enjoy the rich aroma and sweetness of butter.

Naan baked with plenty of cheese inside. The hot cheese melts out, and it's a popular menu item that can be eaten on its own.

Naan topped with cheese and garlic chips. A rich flavor with the creaminess of cheese and the punch of garlic.

Naan sprinkled with chopped garlic on the surface. Its fragrant aroma stimulates the appetite. It pairs well with the spiciness of curry.

Dessert-like naan filled with sweet bean paste. A fusion of Japanese and Indian flavors. Perfect as a palate cleanser after spicy curry or as a snack.

Naan baked with minced meat (keema) mixed with spices. It has the umami of the meat and can be enjoyed like a savory bread on its own.

Sweet naan with dried fruits (raisins, etc.), nuts, and coconut. Also known as Kashmiri naan. Characterized by its sweetness and fragrance.

Naan baked with plenty of white and black sesame seeds. Enjoy the crunchy texture and fragrant flavor of sesame.

Bread made with whole wheat dough, layered with butter or oil, and baked. Characterized by a flaky, pie-like texture.

White rice made with Japanese rice. Pairs perfectly with curry, of course.

Fragrant rice colored yellow with the precious spice saffron. Beautiful to look at and enhances the flavor of curry.

An Indian-style mixed rice dish cooked (or stir-fried) with lamb, spices, and basmati rice. Enjoy the complex aroma of spices and the rich flavor of mutton.

An Indian-style mixed rice dish with chicken. Spicy and fragrant. Recommended to eat with raita (yogurt salad).

Fried rice with plump shrimp and crisp lettuce. Seasoned with Thai seasonings like fish sauce, it has a unique flavor.

A rice bowl dish topped with dry keema curry and a fried egg. Delicious when mixed with the runny yolk.

A classic Thai dish. Minced meat stir-fried with basil and chili peppers, served over rice with a fried egg on top. Characterized by the refreshing aroma of basil and the spiciness of chili.

A classic Japanese beer. It refreshes the palate after spicy food.

Shochu mixed with oolong tea. Refreshing and pairs well with meals.

Shochu mixed with green tea. Enjoy the aroma and bitterness of the tea.

A refreshing drink made by mixing shochu with soda water and lemon juice. A popular drink with a refreshing sensation.

A sour made with yogurt drink (lassi), unique to Indian restaurants. Sweet and sour, easy to drink.

A fruity sour made with mango juice. A sweet alcoholic drink that gives you a tropical feel.

A sour made with orange juice. Enjoy the citrusy tang and sweetness.

A sour with a crisp acidity using lime juice.

A sweet and sour berry-flavored sour made with cassis liqueur, etc.

A refreshing sour with the pleasant bitterness and acidity of grapefruit.

A sour with the rich sweetness and aroma of Kyoho grapes (grapes).

A rich, cocktail-like sour made with mango and yogurt. Sweet and tropical.

A sour with a unique bitterness and sweetness, made with Campari, a herbal liqueur.

A cocktail based on "Dita," a lychee liqueur. Characterized by the gorgeous aroma and sweetness of lychee.

A popular cocktail made with cassis liqueur. The sweet and sour taste of berries makes it easy to drink.

A cocktail made with "Campari," a bitter Italian liqueur. A sophisticated taste with a pleasant bitterness.

A cocktail based on rum. Characterized by its sweet aroma derived from sugarcane.

A cocktail made with "Kahlua," a coffee liqueur. Sweet and dessert-like.

A cocktail based on vodka. It has a neutral taste and enhances the flavor of the mixers.

A cocktail based on gin. Characterized by the refreshing aroma of juniper berries.

A cocktail of rum, cola, and lime. A taste that balances sweetness and refreshment.

A cocktail made by mixing beer with ginger ale. The bitterness of the beer is reduced, making it easy to drink.

A cocktail of vodka and orange juice. Smooth and easy to drink, like juice.

A cocktail of rum and ginger ale. Sometimes with lemon juice added, it has a refreshing taste.

A cocktail made by mixing beer with tomato juice. A healthy and refreshing taste.

A cocktail made with gin and ginger ale. Using dry ginger ale results in a crisp taste.

A cocktail based on vodka mixed with tomato juice. Sometimes served with spices or celery.

A sweet cocktail popular with women, made with peach liqueur and orange juice. The peach aroma and the sweet and sour taste of orange are a good match.

A cocktail made by adding cassis liqueur to white wine. Famous as an aperitif.

A cocktail made with vodka, ginger ale, and lime. Often served in a copper mug. Refreshing to drink.

India's most popular beer. It has a strong carbonation and a refreshing taste. Pairs well with spicy food.

An Indian strong beer. It has a high alcohol content and a substantial body. Strong malt flavor.

A beer from Nepal. It has a smooth, fruity taste with little bitterness. An easy-to-drink beer.

A representative premium lager from Nepal. Made with Himalayan natural water, it has a crisp yet rich flavor.

A light lager beer from Nepal. Refreshing and easy to drink, it doesn't interfere with the meal.

A premium beer officially recognized by the Thai royal family. Characterized by a solid malt flavor and hop bitterness. Pairs well with ethnic cuisine.

A popular beer in Vietnam. Refreshing with a carbonated kick, suitable for drinking on hot days.

A representative beer from the Philippines. A Pilsner style with a good balance of bitterness and sweetness, making it easy to drink.

A representative Asian beer from Singapore. Characterized by its fruity aroma and clean finish.

A historic Belgian beer. Made with herbs, spices, and orange peel, it offers a complex and rich aroma and flavor.

A traditional lager beer from Munich, Germany. Rich in malt flavor, with an exquisite balance of bitterness and sweetness.

A world-renowned beer, a royal warrant of Denmark. Clear and mild taste. Easy to drink with no strong characteristics.

An Irish black beer. Characterized by the roasted malt aroma, pleasant bitterness, and creamy foam. Rich and deep flavor.

A beer born in Barcelona. Made with mineral water, it is characterized by its pale color and light mouthfeel.

A world-famous Dutch beer. Characterized by a fruity aroma and mild bitterness. Well-balanced and not tiring to drink.

A representative American lager beer. It has a light and refreshing taste with a smooth finish. Best served chilled.

A traditional Hawaiian lager beer. It has a clean, crisp taste and a lightness that suits the tropical climate.

A craft beer from Chicago. Characterized by the strong hop bitterness and fruity aroma typical of IPA. A flavorful ale.

A beer originating from Mexico (listed as USA on the menu). Popular for drinking with salt and lime. Refreshing.

A representative Mexican beer. Light and easy to drink. The classic way to drink it is with a cut lime inserted into the bottle opening.

A beer that pioneered the American craft beer movement. It has a good balance of rich malt sweetness and hop aroma. A beautiful amber lager.