TORI&DELI Togoshi-Ginza

Karaage made with bone-in chicken. Characterized by the umami from the bones and juicy meat. Typically eaten by hand.

Karaage made with thigh meat. It's fatty, tender, and juicy. A classic Japanese karaage.

Karaage made with chicken breast. Low in fat, with a light flavor and moist texture.

Deep-fried gizzard of chicken. It has a unique chewy texture and is popular as a snack with drinks.

Deep-fried chicken cartilage. Characterized by its firm, chewy texture, often seasoned with salt, and can be enjoyed like a snack.

Deep-fried chicken wing tips. Enjoy the crispy skin and the flavorful meat around the bones.

Thigh karaage seasoned with a special sauce, including garlic. A punchy flavor.

A menu item featuring both thigh and breast karaage. Enjoy the different flavors and textures of each part at once.

A set of deep-fried gizzard and cartilage. Both have a satisfying chewiness and are perfect with drinks.

A set of assorted karaage. Suitable for sharing between 2-3 people.

A set of various types of karaage in a large portion. Suitable for groups of 3-4 people or families.

A platter of assorted karaage for large groups. Suitable for parties and banquets.

Sweet and spicy thigh karaage. The rich seasoning whets the appetite.

Large Taiwanese fried chicken (Da Ji Pai). Flattened chicken meat seasoned with spices like five-spice powder and deep-fried.

A hamburger with Taiwanese-style fried chicken (Ji Pai) sandwiched in a bun.

A burger with Taiwanese-style seasoned minced pork cutlet.

A special menu item made with chicken, which can be enjoyed like a snack.

Special menu item using Yagen cartilage. Enjoy the chewy texture.

Spicy deep-fried cartilage. The slight kick goes well with drinks.

Fragrant chicken seasoned with spices like cumin (zui-lan). Features an exotic flavor.

Skewers of chicken meatballs made with Choshu Dori from Yamaguchi Prefecture. Served as a set of 3.

A deep-fried dish combining chicken and burdock root. The flavor and texture of burdock root add a nice accent.

A cutlet made with chicken breast. Crispy on the outside and moist on the inside.

A dish originating from Miyazaki Prefecture, made with deep-fried chicken breast soaked in sweet and sour sauce and topped with tartar sauce.

Stick-shaped fried chicken made with mid-wing and other parts. Easy to eat and can be enjoyed like a snack.

Deep-fried dish where the filling is wrapped in chicken skin instead of gyoza wrappers. Crispy on the outside and juicy on the inside.

Seared chicken skin tossed with ponzu sauce. Characterized by its roasted aroma and refreshing taste.

A dish made by coating squid pieces in batter and deep-frying them. Enjoy the chewy texture and the squid's flavor.

Tempura made with dried squid (sakiika). The concentrated flavor pairs well with drinks.

A dish made by simmering beef tendon for a long time in a broth, often soy sauce or miso-based. Cooked until very tender.

A Japanese cutlet made by breading pork loin and deep-frying it. Characterized by the sweetness of the fat and the umami of the meat.

A cutlet made with minced pork seasoned in a Taiwanese style.

A croquette made with minced Hida beef, a premium brand of beef, and potatoes. It has sweetness and richness.

A menchi-katsu luxuriously made with minced Hida beef. A juicy dish overflowing with meat juices.

A thick-cut, deep-fried chicken ham. It's substantial and has a crispy texture.

A classic side dish of potatoes cut into sticks and deep-fried.

A lightly pickled whole cucumber. Refreshing and perfect as a palate cleanser.

Whole eggplant pickled. Enjoy the eggplant's moisture and the umami of the pickle juice.

A salad made by mashing boiled potatoes and mixing them with vegetables and mayonnaise.

Boiled bean sprouts tossed in a spicy sauce. A great appetizer.

Finely shredded raw cabbage. Helps to refresh your palate when eaten with fried foods.

Lightly salted immature soybeans. Eaten by removing the beans from the pods. A classic beer snack.

A set of juicy thigh karaage and rice.

A set of light-flavored breast karaage and rice.

A voluminous karaage bento box that allows you to enjoy both thigh and breast meat.

A bento box containing thick chicken ham cutlet and karaage.

A bento box with Taiwanese-style seasoned minced pork cutlet.

A karaage bento box coated in a sweet and spicy Korean sauce.

A bento box featuring a large chicken cutlet as the main dish.

A Chinese-style bento box with deep-fried chicken topped with chopped green onions and a sweet and sour sauce.

A Chicken Nanban bento box seasoned with sweet and sour sauce and tartar sauce.

Plain white rice.

Canned green tea.

Our original liqueur made with Kabosu, a type of citrus fruit. Enjoy its refreshing aroma and tartness.

A highball made by mixing Kabosu liqueur with cider. It has sweetness and refreshing carbonation.

Japan's representative draft beer. Characterized by its maltiness and crisp aftertaste.

A simple cocktail made by mixing rum with soda.

A cocktail made by mixing rum with cola and garnished with lime, etc.

A highball made with Dewars Scotch whisky.

The most popular highball in Japan, made with Suntory's "Kakubin" whisky.

A cocktail made by mixing whiskey with ginger ale. Has a ginger flavor and sweetness.

A cocktail made by mixing whiskey with cola.

A classic drink in Japanese izakayas, made by mixing shochu with the beer-flavored beverage "Hoppy." Available in white and black.

This is the refill shochu for the Hoppy Set.

This is the refill mixer for the Hoppy Set (bottle of Hoppy).

A smooth and mild neutral spirit shochu. It pairs well with various mixers.

A way of drinking Kinmiya shochu mixed with plum syrup.

A Japanese cocktail made by mixing shochu with fruit juice, soda water, or tea.

Juice made with the pulp of Kabosu.

Taiwan's representative beer. Also available in sweet fruit-flavored beers.

Traditional Japanese distilled spirits (shochu) and brewed spirits (sake).

An unusual sake that is supercooled and freezes into a sherbet-like texture when poured into a glass.

Non-alcoholic soft drinks.

A non-alcoholic beer-flavored beverage.