Ohan

Thinly sliced fugu (pufferfish) sashimi. It has a delicate, elegant sweetness and a unique, slightly chewy, firm texture. Typically eaten with ponzu sauce and grated chili.

An assortment of fresh seafood recommended for the day. You can enjoy multiple types of fish at once. Eaten with wasabi soy sauce.

A cut of tuna. A red meat fish characterized by its rich umami and smooth texture. One of the representative sashimi dishes in Japanese cuisine.

Very thinly sliced sea bream sashimi. It has a delicate sweetness and a moderate chewiness characteristic of white fish. Enjoyed with ponzu sauce, etc.

A delicacy with a unique sea-like aroma, sweetness, and bitterness. It has a vibrant orange color and pairs exceptionally well with sake.

Fresh shellfish sashimi. You can enjoy the crisp texture, the unique sea aroma of shellfish, and its sweetness. Eaten with soy sauce.

Fish milt (mainly cod or fugu). Characterized by its rich and creamy taste. Enjoy it with ponzu sauce for a refreshing taste, or experience its melt-in-your-mouth texture as tempura.

A dish where the surface of bonito is seared, leaving the inside rare. You can enjoy the aroma and the umami of the red meat. Eaten with condiments (garlic, green onion, ginger).

An assortment of several types of sashimi. You can choose the size according to the number of people or your preference. Enjoy fresh seafood all at once.

Tofu coated with potato starch, deep-fried, and served in dashi broth. Crispy on the outside and melt-in-your-mouth on the inside. The gentle dashi flavor soaks in.