Men-ya Yattoko

A signature ramen dish of the shop. Features a rich savory broth served with noodles and various toppings.

Standard Japanese noodle soup. Served with a savory broth, noodles, and classic toppings.

Special version of the squid ink ramen with extra toppings. The broth is black from squid ink, offering a distinct seafood umami flavor.

Ramen featuring a black broth made with squid ink. Rich, savory, and visually striking.

Special spicy miso ramen. 'Enma' refers to the King of Hell, implying a fiery heat. Comes with extra toppings.

Spicy miso ramen topped with a generous amount of fresh coriander (cilantro). The fresh herb balances the rich, spicy broth.

Spicy miso ramen topped with crunchy bean sprouts.

Meaty spicy miso ramen. Features extra portions of pork topping for a hearty meal.

Basic ramen offering on the miso menu board. Savory broth with noodles.

Spicy miso ramen topped with a seasoned soft-boiled egg.

Spicy miso ramen topped with sweet corn kernels. The sweetness of the corn contrasts with the spicy broth.

Special spicy dipping noodles. Noodles are served separate from the hot, spicy dipping broth. Dip the noodles before eating.

Japanese dipping noodles. Chewy noodles served with a concentrated dipping sauce.

Soupless noodles topped with spicy minced meat, raw egg yolk, garlic, and vegetables. Mix everything thoroughly before eating.

Extra portion of meat topping (Char Siu).

Fresh coriander (cilantro).

Seasoned soft-boiled egg with a marinated savory flavor.

Boiled bean sprouts.

Chopped green onions.

Extra spicy red chili pepper addition.

Extra Sichuan pepper (Sansho) for a numbing sensation.

Extra large serving of noodles.

Extra portion of meat topping.

Fresh coriander (cilantro).

Seasoned soft-boiled egg.

Boiled bean sprouts.

Green onions.

Sweet corn kernels.

Dried seaweed sheets.

Extra spicy chili pepper.

Extra numbing Sichuan pepper.

Large serving of noodles.

Extra large serving of noodles.

Rice bowl topped with savory pork (char siu).

Steamed white rice, 300g portion.

Small bowl of steamed white rice, 150g portion.

Rice bowl topped with pork.

Steamed white rice.

Small bowl of steamed white rice.

Half portion of char siu (roast pork) for takeout.

Small bottle of beer.