XI'an DAO XIAO MIAN JIU LOU

Thinly sliced chilled beef flavored with spices like five-spice powder. It features a moist texture and the rich aroma of spices. Enjoy it as an appetizer or as a snack with drinks.

A simple salad made with fresh celery. Enjoy the refreshing aroma and crisp texture unique to celery. It's perfect as a palate cleanser for greasy dishes or as a light appetizer.

A salad made with plenty of cilantro (coriander). It is characterized by the unique strong aroma and sharp flavor of cilantro. Mix well with our homemade sauce and enjoy the aroma.

Chilled boiled chicken drizzled with a super spicy sauce flavored with chili and Sichuan peppercorns. It is named 'saliva chicken' because it's so delicious it makes your mouth water. Enjoy the moist chicken with its stimulating spiciness and numbing sensation.

Thinly sliced pig's ears (Mimi-gar) tossed in a spicy sauce. It features the unique crunchy texture of cartilage. A popular dish as a snack with drinks.

Thinly shredded potatoes stir-fried or tossed in a sour and spicy sauce. Despite being potatoes, they retain a crisp texture. Their refreshing taste makes them a recommended appetizer.

Plump shrimp stir-fried in a sweet and spicy chili sauce, commonly known as Ebi Chili. It features the springy texture of shrimp and a tantalizing spiciness that stimulates the appetite. Enjoy it over rice or as a companion to your drinks.

Small river shrimp deep-fried with shells on, stir-fried with fermented black beans (dou chi) and spices. Enjoy the crispy texture of the shells, the deep richness of the fermented black beans, and the aroma of the spices. Since you can eat the shells, it's perfect as a snack with drinks.

A Sichuan-style dish where white fish is simmered in a soup containing a large amount of chili peppers, Sichuan peppercorns, and oil. It is extremely spicy, with a numbing, tingling sensation and rich flavor. It is customary not to drink the remaining soup after eating the fish.

Large shrimp deep-fried with the shells on, flavored with garlic and spices. Crispy and fragrant on the outside, with the rich flavor of shrimp packed inside. You can enjoy the succulent shrimp by peeling the shells with your hands, or even eat the fragrant shells.

A yakisoba-style dish made with thick, irregular noodles (Dao Xiao noodles) shaved from a塊 of flour, stir-fried with vegetables. It is characterized by the chewy texture and satisfying volume of the noodles. Please choose your favorite flavor.

Boiled Dao Xiao noodles topped with chili and seasonings, with hot oil poured over them to release the aroma. This is a sauceless noodle dish. The aroma of garlic and fragrant oil stimulates the appetite. Please mix well with the sauce at the bottom before eating.

Dao Xiao noodles topped with tender, slow-cooked spare ribs (pork with bones). The rich flavor of the meat melts into the soup, making it a hearty dish. Enjoy the chewy noodles while gnawing on the bone-in meat.