Umisachi

A small bowl combining salmon roe, grated yam, and negitoro. Enjoy the sticky texture and seafood umami. Perfect as a snack with drinks.

Chopped okra topped with chili oil (chili oil with ingredients). It's characterized by its spicy and fragrant flavor and the okra's slimy texture.

A salad combining slimy ingredients like avocado, okra, and natto. The texture of takuan and the flavor of wasabi add a nice accent.

A refreshing dish combining cucumber and plum paste. It's a popular palate cleanser and accompaniment to drinks.

A potato salad topped with crab meat and tobiko (flying fish roe). It's a luxurious taste with a popping texture and seafood flavor.

Fresh raw sea urchin. A luxurious ingredient characterized by its rich sweetness and creamy texture. Enjoy it as is or on a rice bowl.

A rice bowl topped with colorful seafood, including tuna and salmon. This visually appealing dish allows you to enjoy various ingredients at once.

A rice bowl combining seafood with slimy ingredients like okra and yam. Mixing well creates a unique texture where the ingredients meld together.

A rice bowl topped with grated yam (tororo) over tuna and salmon. The smooth texture of the yam enhances the umami of the seafood.

A rice bowl topped with generous amounts of grated yam over tuna slices. The rich flavor of tuna and the refreshing yam are a perfect match.

A rice bowl combining fatty salmon with grated yam. It has a smooth texture and is a dish that makes you want to keep eating.

A rice bowl featuring two popular toppings, tuna and salmon. Recommended for those who want to simply enjoy the distinct flavors of each.

A luxurious rice bowl generously topped with tuna slices. You can fully savor the original flavor of tuna.

A rice bowl generously made with salmon. Characterized by the sweetness of the fat and its melt-in-your-mouth texture.

A spicy chili sauce originating from Thailand. It has a strong garlic flavor and is recommended for changing up the taste.

A seasoning made by combining dried bonito flakes and dried plum. Adds a refreshing sourness and umami.

Chili oil with ingredients like fried garlic. Characterized by its crunchy texture and fragrant spiciness.

Nori seaweed simmered in soy sauce and sugar to a sweet and savory flavor. A classic taste that pairs well with rice.

A sweet and spicy gochujang-based sauce. When drizzled over seafood, it creates a Korean-style yukke flavor.

A sauce made by mixing mayonnaise and wasabi. It has a mellow taste with a pungent kick.

A set to pour dashi broth over leftover rice and seafood at the end of your meal. The warm broth is gentle on the stomach and easy to eat.

Sea bream sandwiched with kelp and aged. The umami of the kelp infuses the fish, offering a sticky texture and deep flavor.

The fattiest part of the salmon (belly) is seared. It's characterized by its fragrant aroma and melt-in-your-mouth fatty sweetness.

Salmon is pounded with miso and seasonings, then seared on the surface. The richness of the miso and the seared aroma pair well with sake.

A preserved food made by simmering seafood with ginger in soy sauce and sugar to a sweet and savory flavor. Perfect with rice.

Refill of rice seasoned with vinegar.

Chopped stem wasabi seasoning. Enjoy its crisp texture and refreshing spiciness.

A brewed alcoholic beverage made from fermented Japanese rice. Depending on the brand, it can have fruity aromas or a crisp taste.

Japan's representative lager beer. Characterized by the umami of 100% malt and a clean finish.

A lemon sour based on sake. A refreshing cocktail combining the richness of sake with the tartness of lemon.

A drink made by mixing whiskey with soda water. Its crispness cuts through the richness of oily food, making it a great pairing with seafood.

A drink made by mixing shochu with oolong tea. It's refreshing and easy to drink, popular as a meal accompaniment.

A drink made by mixing shochu with green tea. The aroma and bitterness of the tea mellow the shochu's strong flavor, making it smooth to drink.

A non-alcoholic, beer-flavored carbonated beverage. Allows those who don't drink alcohol to enjoy the sensation of beer.

A sweet and sour juice made from orange juice.

A type of Chinese tea with a fragrant aroma and a clean aftertaste.

Wine made from white grapes. It has a refreshing acidity and pairs well with seafood dishes.