Masu Maki & Sushi Bar

Japanese-style deep-fried prawns in a light, airy batter. Crispy on the outside and tender inside. Served with a savory dipping sauce.

Cubes of tofu fried until golden brown. Served in a savory broth flavored with fermented soybean paste (miso). Soft texture with a crispy skin.

Fresh salmon slices served with a spicy Thai-style seafood sauce. A fusion appetizer with zesty and savory flavors.

Fried prawns coated in a rich, creamy spicy mayonnaise sauce. Savory and slightly sweet.

Dried stingray fin grilled until chewy and slightly crispy. Sweet and savory flavor, often eaten as a snack with drinks.

Japanese-style fried chicken marinated in soy sauce, ginger, and garlic. Crispy skin with juicy meat inside.

Crispy soft shell crab wrapped in fresh rice paper with salad greens. Served with a savory soy and sesame dressing.

A mixed seafood salad featuring assorted raw fish (sashimi) and fresh vegetables. Tossed with a fragrant soy-sesame dressing.

Fresh garden salad topped with soft tofu. Served with a nutty and savory soy-sesame dressing.

Salad topped with crispy fried icefish (shirauo). The fish adds a crunchy texture to the fresh greens and dressing.

Salad featuring crab stick (surimi) and fresh vegetables. Light and refreshing with a savory dressing.

Fresh greens topped with generous slices of creamy avocado. Served with a soy-sesame dressing.

A premium rice bowl topped with a variety of fresh seafood including salmon, tuna, sweet shrimp, and halibut fin. A rich and flavorful meal for seafood lovers.

Rice bowl featuring scallops with miso sauce and grilled eel. Offers a mix of sweet, savory, and umami flavors.

Sushi rice bowl topped with an assortment of sliced raw fish and seafood ingredients. A colorful dish offering varied textures.

Rice bowl topped with diced raw fish, egg, and cucumber. The diced ingredients provide a mix of flavors in every bite.

Rice bowl topped with salmon slices, salmon roe (ikura), avocado, and cucumber. Rich and creamy with savory bursts from the roe.

Grilled freshwater eel served over rice with sweet omelet and avocado. The eel is glazed with a sweet and savory soy-based sauce.

Rice bowl with seared salmon, flying fish roe, and cucumber. Seasoned with tangy ponzu sauce for a refreshing finish.

Rice bowl topped with grilled beef glazed in teriyaki sauce. Sweet, savory, and satisfying.

Slices of salmon marinated in a sake-based sauce. Served raw, offering a unique flavor twist on traditional sashimi.

Seared salmon slices served with ponzu sauce. The light searing adds a smoky flavor to the tender fish.

Fatty salmon belly served raw. Known for its rich, buttery texture and intense flavor.

Fresh yellowtail slices served raw. The meat is rich, oily, and smooth.

Slices of octopus served raw or lightly boiled. Features a chewy texture and clean, mild taste.

Large sweet prawns served raw. Delicately sweet flavor with a firm, plump texture.

Fresh slices of raw salmon. A classic sashimi choice with a soft texture and savory flavor.

Marinated salmon roe. The eggs burst with a salty, savory liquid when eaten.

Lean red tuna slices served raw. Firm texture with a clean, metallic fish flavor.

The fin muscle of flatfish (flounder or halibut). Highly prized for its crunchy texture and very rich, fatty taste.

Surf clams served raw. They have a distinctive red tip and a chewy texture with mild sweetness.

Fresh raw scallops. Soft and creamy with a delicate, natural sweetness.