Walee Vegetarian

Rice stir-fried with seasoning sauce and various vegetables. Fragrant wok aroma. A simple and satisfying one-dish meal.

Fried rice with green curry paste, fragrant with curry spices and herbs, moderately spicy. Combines Thai curry flavors with fried rice.

Fried rice mixed with basil stir-fry sauce, spicy and salty, fragrant with basil leaves. A popular Thai dish.

The restaurant's special fried rice, seasoned with a unique sauce, possibly with a blend of tomato sauce or Western-style spices.

Vegan basil stir-fry served over hot rice. Spicy, fragrant with basil leaves, chili, and garlic. Rich flavor.

Spicy chili paste stir-fry served over rice. Fragrant with curry paste and herbs. Rich, spicy, and salty flavor.

Textured vegetable protein fried with garlic and pepper, served over hot rice. Fragrant with fried garlic, savory and mellow.

Wide rice noodles stir-fried with dark soy sauce and Chinese broccoli. Sweet and salty flavor, with a hint of wok hei.

Wide rice noodles stir-fried in a wok with textured vegetable protein until crispy outside and soft inside. Fragrant wok aroma. Served with chili sauce.

Mario's special style stir-fried noodles. Chewy noodles, seasoned with the restaurant's unique sauce.

Thick, savory gravy with fermented soybean paste, served over wide rice noodles with Chinese broccoli and vegan meat. A mellow flavor.

Spaghetti stir-fried with Thai herbs, young peppercorns, and basil leaves. Intensely spicy, 'drunken' style.

Special Thai-style stir-fried spaghetti. Rich flavor, blending Western and Eastern influences.

Crispy noodles topped with Mario's special sauce or stir-fried with delicious seasonings. A crunchy texture.

Crispy fried wrappers filled with glass noodles and vegetables, served with plum sauce or vegan chicken sauce.

Vegan fish cakes made from beans or tofu mixed with curry paste. Chewy texture, fragrant with curry spices. Served with sweet and sour cucumber relish.

Sweet corn mixed with batter and seasonings, fried until crispy outside and soft inside. Naturally sweet from the corn.

Vegan ham fried until fragrant, crispy outside and soft inside. An easy-to-eat snack.

Vegan chicken made from textured vegetable protein, crispy fried, seasoned salty and savory, like real fried chicken.

Vegetable-based meatballs mixed with flour, deep-fried. Served with a delicious dipping sauce.

White tofu cubes, fried until golden brown. Served with a sweet and sour peanut dipping sauce.

Fresh tofu skin, fried until crispy and puffy. A delightful snack.

Rice paper rolls filled with fresh vegetables and various herbs. Served with a spicy seafood dipping sauce (Vegan).

Plant-based nuggets, breaded and deep-fried until crispy, with a texture similar to chicken. Served with sauce.

Vegan pork belly made from konjac or textured vegetable protein, fried until crispy, with a texture similar to real crispy pork.

Vegan fish sushi made from konjac or plant-based ingredients, seasoned to resemble fresh fish. Served with wasabi and soy sauce.

Sushi rolls are battered and deep-fried whole, then drizzled with a mellow sauce.

Vegan grilled pork served with fresh vegetables, vermicelli noodles, and a delicious dipping sauce. Wrap and eat for a full flavor experience.

Generous pieces of vegan fried fish served with fresh vegetables and side dishes, paired with a zesty miang dipping sauce.

Crispy taco shell filled with seasoned mashed potatoes and vegan cheese, rich and creamy flavor.

A popular coconut milk curry, green from curry paste, sweet, savory, salty, and spicy, with vegetables and vegan protein.

Traditional Thai spicy curry, rich in curry paste, no coconut milk (or with coconut milk according to recipe). Intensely spicy.

A mellow curry combining 3 kinds of mushrooms. Naturally sweet from the mushrooms, soothing to drink.

Red curry with vegan roasted duck, tomatoes, and pineapple. Sweet, sour, spicy, and savory from coconut milk.

Sour curry with a dominant sour taste, followed by sweet and salty. No coconut milk. Seasoned with tamarind paste, vibrant orange curry paste.

A thick, rich coconut milk curry. Sweet, savory, and salty flavor, fragrant with kaffir lime and Panang curry paste.

Red curry with vegan chicken and bamboo shoots or pumpkin. Spicy, fragrant with coconut milk and curry paste.

Curry without coconut milk, intensely spicy, with various herbs like fingerroot and young peppercorns.

Vegan fish innards curry. Spicy and intensely salty, fragrant with Southern curry paste. Contains vegetables and bamboo shoots.

Vegan fish topped with a rich Chu Chee curry sauce, fragrant with coconut milk and curry paste, garnished with shredded kaffir lime leaves.

Fried tofu topped with a spicy, sweet, and savory Chu Chee sauce, fragrant with coconut milk and spices.

Massaman curry with a sweet and savory flavor, fragrant with dry spices. Contains vegan chicken, potatoes, and peanuts.

Vegan steamed curry served in a young coconut shell. Rich flavor, fragrant with coconut curry paste and coconut flesh.

Vegan shrimp paste chili dip, sour, salty, and spicy. Served with fresh and fried vegetables, paired with rice.

Vegan young chili dip made from roasted young chilies, spicy and fragrant, not oily. Served with steamed vegetables.

Spicy noodles seasoned with Tom Yum paste, roasted peanuts, chili powder, and lime juice. Available dry or in soup.

Red noodle soup made from fermented bean curd sauce. Uniquely sour, sweet, and salty. Contains morning glory and vegan meatballs.

Egg noodles served with vegan char siu (barbecued pork) made from grilled wheat gluten, drizzled with a sweet and savory char siu sauce.

Dry noodles mixed with fried garlic, served with fragrant vegan grilled pork. May have a slight spicy taste.

Chinese herbal braised soup with tender braised vegan pork and a rich, aromatic Chinese herbal flavor.

Spicy noodle soup with Tom Yum seasoning, roasted peanuts, chili powder, and lime juice. Without noodles. Pairs well with plain rice.

A mellow red soup base for Yentafo, with morning glory and various vegan meatballs, without noodles.

Herbal braised soup with vegan braised pork and vegetables. Perfect for sipping hot or eating with rice.

Vegan duck larb, seasoned with roasted rice powder, chili powder, lime juice, and herbs. Zesty and spicy.

Pressed tofu seasoned with larb spices, roasted rice powder, shallots, and mint. Perfectly sour, spicy, and salty.

Blanched glass noodles mixed with larb seasoning. Smooth yet spicy flavor, fragrant with roasted rice powder.

Grilled vegan pork slices, seasoned Isaan waterfall style with a thick sauce, spicy, sour, and fragrant with roasted rice powder.

Tofu seasoned Isaan waterfall style. Zesty flavor, fragrant with herbs.

Crispy shredded papaya salad, perfectly balanced sweet, sour, salty, and spicy, authentic Thai style (Vegan).

Naturally sweet corn salad, seasoned with spicy papaya salad dressing, a delightful snack.

A papaya salad made with chopped cucumber instead of papaya, refreshing, crisp, and juicy, paired with a zesty salad dressing.

Fresh, crisp, and sweet long bean salad, seasoned with a rich dressing that penetrates the beans.

Shredded bamboo shoots seasoned with larb spices and yanang juice (if available), a unique Isaan style flavor.

Glass noodles salad with mushrooms and vegan meat, perfectly sour, spicy, and savory, with fragrant celery.

Vegan pork jerky salad with a bouncy texture, tossed in a zesty dressing with onions and tomatoes.

Instant noodles mixed with various ingredients, spicy and flavorful, a favorite among Thais.

Crispy vegan fried chicken tossed in a zesty salad dressing, crispy outside, tender inside, and moist with dressing.

Crispy fried wontons topped with a spicy salad dressing, a delightful crunchy snack.

Crispy fried catfish, served with a sweet, sour, and salty mango salad.

Wing beans salad with vegan chili paste and coconut milk. Mellow, rich, and creamy flavor, topped with roasted peanuts.

A mix of 3 crispy fried items, such as cashews and vegan fish maw, offering a variety of crunchy textures.

Steamed 3 kinds of mushrooms, tossed in a zesty salad dressing. Healthy.

Spicy and sour Tom Yum mushroom soup, fragrant with galangal, lemongrass, and kaffir lime leaves. Available in clear or creamy versions.

A mellow clear soup with tofu and napa cabbage. Soothing and perfect for both children and adults.

Coconut milk-based soup, sour, salty, sweet, and savory. Fragrant with galangal and herbs. Contains vegan chicken and mushrooms.

Sugar-free carbonated drink, providing refreshing fizz.

Lemon-flavored carbonated drink, sweet, fizzy, and refreshing.

Carbonated cola-flavored drink, sweet and fizzy.

Carbonated ginger and lime flavored drink, sour and fizzy.

A premium lager beer with a deep, smooth taste, popular worldwide.

A Thai beer with a rich, distinctive flavor.

A Japanese beer with a smooth, easy-to-drink taste that provides refreshment.

A popular American beer, light and easy to drink.

Sparkling soda water, used for mixing drinks or drinking straight for refreshment.

Clean bottled drinking water.

Indian style hot tea (Chai) brewed with fragrant spices and milk. Rich, sweet, and creamy.

Hot, fluffy cooked rice with perfectly separated grains.

Cooked brown rice, rich in antioxidants and fiber. Deep purple color.