MY PORCH restaurant and music

Pasta with shrimp and asparagus in a tomato cream sauce. The rich cream sauce coats the noodles.

Japanese-style pasta with eggplant and bacon. It has a refreshing soy sauce-based flavor.

Spaghetti with plump shrimp and fresh tomatoes. The acidity of the tomatoes is refreshing.

A nostalgic Japanese pasta seasoned with ketchup. Characterized by its sweet sauce and ingredients.

Pasta with a rich meat sauce and topped with fried eggplant.

Omurice topped with a fluffy, half-cooked egg. Enjoy it with demi-glace sauce.

Chicken marinated in herbs and grilled to a fragrant finish.

Beef and onions slowly simmered in demi-glace sauce. Served over rice.

A simple pasta with garlic, chili peppers, and olive oil. The spicy kick whets the appetite.

A creamy pasta with eggs, cheese, bacon, and black pepper. It has a rich flavor.

A cream pasta with plenty of mushrooms and spicy mentaiko. It has a flavor that fuses Japanese and Western styles.

A luxurious pasta made with sea urchin. Enjoy the aroma of the sea and the rich flavor of sea urchin.

A classic pizza with tomato sauce, mozzarella cheese, and basil.

Pizza topped with salty prosciutto and fresh arugula.

A 2-hour all-you-can-drink plan with alcohol. Includes beer, whiskey, and various soft drinks.

A 2-hour all-you-can-drink plan exclusively for soft drinks.