Le Gabin

A composed salad topped with warm breaded goat cheese and drizzled with honey. The hot-cold and sweet-salty mix offers a crispy and melting texture.

Raw fish (sea bream) cut into small cubes and marinated with ginger. A fresh and light dish served on mashed avocado.

A fresh Italian cheese with a creamy center, served with tomatoes and homemade pesto. Creamy and rich texture.

A Mediterranean dish composed of simmered vegetables like pepper ratatouille, topped with a fried egg. Flavorful and comforting.

A marbled and tender cut of Limousin beef. Grilled and served with a Fourme d'Ambert blue cheese sauce, accompanied by fries.

The most tender cut of beef, served with a spicy pepper sauce. Melts in your mouth, accompanied by homemade fries.

Long pasta served in a creamy truffle-infused sauce, accompanied by small vegetables and mushrooms. A rich and aromatic dish.

A hot sandwich composed of a minced beef patty in a brioche bun. Served with crispy homemade fries.

A burger topped with a crispy breaded chicken fillet. Served with homemade fries and salad.

Raw beef, minced to order and traditionally seasoned. Tender texture and pronounced fresh meat flavor.

A fillet of firm white fish, served with herb purée and a creamy tarragon sauce. Delicate flavor.

A chocolate cake with a molten center. Rich in cocoa and served warm with creamy whipped cream and crème anglaise.

Cooked apples flavored with cinnamon, covered with a crispy crumbled pastry. Served with whipped cream.

An Italian dessert revisited with spice biscuits (speculoos) instead of ladyfingers. Creamy, sweet, and coffee-flavored.

A creamy vanilla custard dessert covered with a thin layer of crunchy caramelized sugar. Classic texture contrast.

A selection of four assorted cheeses depending on availability, served with salad, butter, and walnuts.