Enishi

Assortment of thinly sliced raw fish, served with a bowl of plain rice. A traditional Japanese dish highlighting the freshness of the fish.

Vinegared rice bowl topped with a variety of sashimi (raw fish) and garnishes. A colorful and complete dish.

Tender Japanese-style cooked beef fillet steak. Served with traditional accompaniments.

Traditional simmered hot pot (nabe) with thin slices of beef, tofu, and vegetables in a sweet and savory soy sauce. Comforting and flavorful.

Light and crispy Japanese fritters of shrimp and vegetables. Served with a special dipping sauce (tentsuyu).

Assortment of seasonal vegetables fried in tempura batter. Crispy and light, ideal for vegetarians.

Panko breaded fried shrimp. Crispy on the outside and tender on the inside.

Pork cutlet breaded with panko and fried. Served with a thick sweet and savory sauce.

Pieces of chicken marinated in soy, ginger, and garlic, then fried. Juicy and very tasty, a Japanese classic.

Rice bowl topped with thin slices of pork sautéed with a ginger sauce. Zesty and appetizing flavor.

Rice bowl topped with tempura (shrimp and vegetables) drizzled with a sweet soy sauce.

Rice bowl topped with a breaded pork cutlet (tonkatsu) simmered with eggs and onions in a sweet and savory dashi sauce.

Rice bowl topped with grilled eel (unagi) fillets glazed with a sweet sauce (kabayaki). Rich, melt-in-your-mouth, and flavorful.

Traditional complete meal box including a variety of dishes: sushi, sashimi, tempura, beef, and side dishes. A rich culinary experience.

Grilled salmon fillet, served simply to appreciate the quality of the fish. Accompanied by rice and soup.

Young soybeans cooked in water or steamed, lightly salted. A healthy and addictive appetizer.

Fried Japanese dumplings, filled with meat and vegetables. Crispy and savory.

Traditional Japanese soup made from fermented soybean paste (miso) and dashi broth.

Small portion of two maki rolls filled with fish and salad.

Simple salad of fresh vegetables, often served with a Japanese vinaigrette.

Steamed Japanese white rice bowl. Sticky and fluffy, it accompanies most dishes.