Le Corentin

A complete set menu allowing you to choose a starter, a main course, and a dessert from the menu. Ideal for a full meal at a fixed price.

French aperitif cocktail made with champagne and cassis cream. Sparkling, sweet, and festive.

Traditional version of Kir prepared with Bourgogne Aligoté white wine and cassis cream. Fresh and slightly acidic.

A glass of sparkling wine from the Champagne region. Dry, bubbly, and elegant.

Selection of classic vermouths or bitters served chilled, often with a slice of lemon or ice cubes.

Classic cocktail based on Campari, red vermouth, and sparkling water. Sour and refreshing taste.

Italian herbal-infused vermouth. Red is sweeter and caramelized, white is drier and floral.

Variation of Kir using Muscadet, a dry white wine from the Loire. Very fresh and light.

Kir prepared with a homemade sparkling wine instead of still wine. A sparkling and economical alternative to Kir Royal.

Anise-based liqueur typical of Southern France. Served diluted with plenty of fresh water and ice cubes.

Portuguese fortified wine. Red is rich and fruity, white is lighter and dry. Served at room temperature or chilled.

Italian red aperitif. Pronounced taste of herbs and bitter orange peel. Often served with soda or orange juice.

Rich preparation based on cooked duck foie gras, served cold. Creamy texture and delicate taste, accompanied by sweet jam for contrast.

Small whole fish fried until crispy. Eaten with fingers, dipped in tartar sauce.

Marinated fish fillets in oil and herbs, served with still warm potatoes. A bistro classic.

Flavorful soup based on beef broth and caramelized onions, topped with bread and gratinated melted cheese.

Goat cheese wrapped in crispy, oven-baked brick pastry. Melts inside, often served on a salad.

A large piece of beef on the bone, grilled to your liking. Tender and juicy, served with fries.

Premium farmhouse chicken breast served with a mushroom, shallot, and white wine sauce. Accompanied by creamy mashed potatoes.

Very tender pork cut, cooked with a creamy mustard seed sauce. Served with sautéed vegetables.

Gratin composed of a layer of shredded confit duck meat topped with mashed potatoes browned in the oven.

Hearty burger topped with reblochon, a melting and creamy Savoyard cheese. Rich and flavorful.

Raw minced beef. 'Prepared' means it is already mixed with capers, onions, and sauces. 'Unprepared' allows you to make your own mix.

Thin slice of pan-fried veal coated in a creamy sauce with fresh cream and mushrooms. Served with pasta.

Fresh market fish, served with a light sauce of olive oil, lemon, and herbs. Accompanied by seasonal vegetables.

Classic sweet tart filled with slices of cooked apples on a shortcrust or puff pastry base.

Caramelized apple tart baked upside down, served warm with a scoop of cold ice cream for contrast.

Italian coffee dessert, composed of layers of soaked biscuits, creamy mascarpone, and cocoa.

Creamy vanilla custard dessert, topped with a thin layer of crunchy caramelized sugar.

Small cream puffs filled with vanilla ice cream and topped with hot chocolate sauce.

Refreshing mix of seasonal fruits cut into pieces.

Selection of three different French cheeses, served with bread.

A coffee or tea served on a tray with several miniature versions of the desserts from the menu.

Hearty salad highlighting cheeses and charcuterie from the Auvergne region (central France).

Green salad garnished with toasts on which goat cheese is melted. A brasserie classic.

Fresh salad with Nordic flavors with smoked salmon and a cream sauce.

Complete salad with simple and nutritious ingredients such as ham, cheese, and eggs.

Plate composed solely of fresh and varied vegetables.

Famous salad based on chicken, parmesan, and croutons, dressed with a creamy sauce.

Specialty from the Southwest of France, very rich, with duck in various forms (gizzards, magret, foie gras).

Greek-inspired salad with sheep's cheese (feta type) and olives.

Menu specially designed for children including a main course, a dessert, and a drink of your choice.