Traiteur Gourmet d'Asie

A simple economical menu consisting of a meat dish of your choice and a side dish such as rice or noodles.

Lunch set including a starter, a varied main course, and a side dish.

A balanced meal including a starter, a main course, a side dish, and a refreshing drink.

Ideal for Dim Sum lovers, this menu offers an assortment of steamed or grilled dumplings and bites, with a side dish and drink.

The grand feast: starter, two main courses, side dish, drink, and dessert for a very complete meal.

Iconic Vietnamese noodle soup. A clear, fragrant beef broth flavored with star anise, served with flat rice noodles and slices of beef. Accompanied by a platter of fresh herbs (basil, cilantro) and bean sprouts to add as you wish.

Vietnamese mixed salad served in a bowl. It combines cold rice vermicelli, hot sautéed beef, crispy spring rolls, and raw vegetables. Everything is drizzled with a sweet and savory nuoc-mâm sauce.