Le Carrefour

Classic French baguette sandwich with butter and cooked ham. Simple and tasty.

Baguette sandwich filled with slices of dry sausage. A rustic and authentic taste.

Baguette sandwich spread with country pâté. Savory and meaty.

Vegetarian sandwich with slices of French Emmental. Mild taste and firm texture.

Baguette sandwich filled with creamy Camembert. Strong taste and smooth texture.

Goat cheese sandwich seasoned with olive oil and oregano. Provençal flavors.

The classic 'Ham-Cheese'. Baguette with cooked ham and Emmental.

Fresh sandwich with hard-boiled eggs, tomatoes, and lettuce. Light and nourishing.

Fresh sandwich with cooked ham, tomatoes, and green salad. Crunchy and tasty.

Fresh vegetarian sandwich with Emmental, tomatoes, and lettuce.

Chicken breast sandwich with tomatoes and lettuce. Tender and fresh.

Complete sandwich with ham, cheese, and fresh vegetables.

Very hearty sandwich with ham, cheese, egg, and raw vegetables.

Tuna sandwich (often mixed with mayonnaise) and raw vegetables.

Cured ham and Cantal cheese sandwich. Intense flavors.

Baguette sandwich simply filled with cured ham.

Cantal cheese sandwich, a pressed cheese from Auvergne.

Plain omelette, just beaten and cooked eggs. Soft texture.

Omelette filled with cooked ham pieces.

Omelette with melted Emmental cheese.

Omelette filled with ham and Emmental cheese.

Omelette filled with ham, cheese, and tomatoes.

Farmer's omelette with sautéed potatoes and shallots.

Omelette filled with potatoes and mushrooms.

Fried eggs, white cooked and yolk still runny.

Fried eggs served with ham.

Classic bistro starter: hard-boiled eggs with mayonnaise.

A simple hard-boiled egg, often served as a snack at the counter.

Selection of different French cheeses. Usually served with bread.

Assortment of cold cuts: hams, pâtés, and dry sausages.

Large platter combining cured meats and cheeses. Ideal for sharing.

Simple green salad with vinaigrette.

Large mixed salad with ham, cheese, egg, and tomatoes.

Refreshing summer salad with tuna, corn, and hard-boiled egg.

Tomato and mozzarella salad, often with basil and olive oil.

Mixed salad with chicken breast, ideal for a light meal.

Warm goat cheese salad: goat cheese melted on toasted bread, served on a bed of lettuce.

Regional salad with cured ham and Cantal cheese.

Toasted sandwich with ham and melted cheese.

Croque-monsieur topped with a fried egg (à cheval).

Variation of croque-monsieur, often lighter or vegetarian depending on the house recipe.

Croque-monsieur where Emmental is replaced by goat cheese.

Sophisticated croque with Italian flavors with pesto and cured ham.

Vegetarian version of the Genoese croque, without cured ham.

Hot sandwich with frankfurters and melted cheese.

Fried egg hot dog.

Rustic croque made with sourdough bread and cured ham.

Country croque topped with a fried egg.

Toasted bread slice topped with cured ham and Cantal cheese.

Toasted bread slice with melted Cantal cheese.

Toasted bread slice with warm goat cheese.

Slice of bread spread with rillettes (shredded confit pork).

Appetizer bites to share, likely pieces of croque-monsieur.

Wine selected by the establishment according to the season or availability.

Red wine from the Rhône Valley. Generally fruity and spicy.

Red wine from Beaujolais, light and fruity.

Red wine from the Bordeaux region. Tannic and structured.

Light and elegant red grape variety, with red fruit aromas.

Rosé wine, served chilled. Ideal for summer.

Dry and crisp white wine, with citrus notes.

Dry white wine, often rounder and butterier than Sauvignon.

Wine, likely a sweet white or a specific brand wine.

Italian sparkling wine, dry and fruity.

Sparkling wine from the Champagne region. Prestigious and festive.

Cocktail based on Prosecco and peach puree.

Cocktail based on Champagne and orange juice.

Light and refreshing lager blonde beer.

Abbey white beer, spicy and fruity.

Strong lager beer with character.

Abbey blonde beer, round and balanced.

Parisian India Pale Ale. Bitter and aromatic with citrus notes.

Mix of pale ale and Picon (bitter orange liqueur).

Light Mexican blonde beer, often served with a lime wedge.

French dark beer with notes of roasted malt and caramel.

International pale lager, balanced and crisp.

Alcohol-free version of the famous French blonde beer.

Tequila-flavored beer, sweet and festive.

Strong Belgian blonde beer, fruity with spicy notes.

Typically French anise-flavored liqueur, served diluted with fresh water.

Bright red Italian bitter, with herbal and fruity flavors.

Italian vermouth, sweet or dry, served chilled.

Sweet and rich Portuguese fortified wine.

Campari served long with orange juice or sparkling water.

French aperitif based on gentian, bitter and vegetal taste.

Traditional white wine and fruit cream cocktail.

Blended Irish whiskey, smooth and woody.

Blended Scotch whisky, the world's best-seller.

American Tennessee Whiskey, charcoal filtered.

Pure and smooth Swedish vodka.

Peppermint liqueur, served very cold.

Aged rum, with notes of caramel and spices.

Unaged rum, ideal for cocktails or neat.

French triple sec orange liqueur.

Single Malt Scotch Whisky from Speyside.

Cognac and bitter orange based liqueur.

Brazilian sugarcane spirit.

Young, crisp, and fruity Cognac.

Potent herbal liqueur (55%) produced by monks.

Irish cream liqueur, smooth and creamy.

Sweet Italian almond liqueur.

Very herbaceous Italian bitter and digestive.

Mexican gold tequila.

Sweet and digestive Italian lemon liqueur.

Scottish gin infused with cucumber and rose.

Bombay Sapphire, London gin with 10 botanicals.

High-end tasting rum.

Very peaty and smoky Islay Scotch.

Young French fruit brandies.

Single espresso.

Large frothy coffee with milk.

Creamy hot chocolate.

Espresso with hot milk and lots of milk foam.

Cappuccino with chocolate.

Cup of plain hot milk.

Hot chocolate topped with whipped cream.

Coffee with whipped cream.

Hot drink with rum, lemon, and hot water.

Hot cocktail of coffee, whiskey, sugar, and cream.

Spiced mulled red wine (cinnamon, cloves, orange).

Green tea infused with fresh mint leaves.

Selection of classic or flavored teas.

Herbal teas without caffeine.

Still bottled mineral water.

Sparkling mineral water.

Natural sparkling mineral water from France.

Classic cola soda.

Sugar-free cola soda.

French orange soda with pulp.

Bitter tonic water.

Citrus soda.

Sweet carbonated lemon-flavored soft drink.

Flavored lemonade with a syrup of your choice (diabolo).

Bottled fruit juices.

Freshly squeezed orange juice.

Freshly squeezed lemon juice, served with water and sugar on the side.

Homemade iced tea flavored with peach.