Schwartz Hot Dog

A classic hamburger made with a beef patty, served in a potato brioche bun. Topped with cheese sauce, green mayonnaise, and fresh vegetables. Rich flavor and soft texture.

An original burger with a pink bun and pink mayonnaise (often beetroot-based). Combines minced beef with sweet notes of sweet potato and beetroot. A unique visual and taste experience.

A burger served in an original black bun, enhanced by a pepper sauce. Contains minced beef and a three-cheese sauce. Peppery and intense flavor.

A very hearty burger with two minced beef patties (300g total) and guacamole. Served in a black bun with a double portion of cheese sauce. Rich, creamy, and very filling.

A complete set menu at a reduced price including a burger, fries, and a drink. An economical and satisfying option.

A burger with Japanese-style breaded chicken (panko) for extra crispiness. Served in a pink bun with colorful sauces. Mix of crispy and soft textures.

Inspired by the Philly Cheesesteak, made with sautéed beef, onions, and mushrooms. Served in an open-faced bun with plenty of melted cheese. Savory and melting.

A vegetarian or avocado-centric dish served on toasted black bread. Topped with guacamole, pomegranate, and sweet potato chips. Fresh, crunchy, and creamy.

Agria potato fries cooked in two oil baths to be meltingly tender inside and crispy outside. The classic side dish par excellence.

Fries made from sweet potatoes. They offer a slightly sweet flavor and an orange color. Crispy and soft.

Cooked green vegetables, served as a light side dish. Tender and healthy.

Mix of salad leaves and raw vegetables. A fresh and light side dish.

Creamy sauce made from three types of melted cheeses. Rich and creamy.

Spicy sauce with crushed peppercorns. Piquant and aromatic.

Homemade mayonnaise flavored with garlic and parsley. A fresh and creamy herb sauce.

Mayonnaise colored and flavored with beetroot. Mild, slightly earthy flavor with a vibrant pink color.

Revisited raw beef tartare with beetroot mayonnaise. Served fresh with pink peppercorns and onions. Tender texture and fresh flavor.

Small pieces of breaded and fried chicken, resembling popcorn. Seasoned with honey and lime. Crispy and sweet-salty.

Thin slices of beef, seared on the outside and raw on the inside (tataki). Served with crunchy accompaniments. Tender and refined.

A noble piece of beef (ribeye) of 300g, grilled. Served with unlimited fries and salad. Marbled, tender, and juicy meat.

Grilled beef flank steak, a cut with long fibers and very flavorful. Served hot with a choice of side and sauce. Fibrous but tender texture if cooked well.

Panko breaded chicken fillet, fried. Crispy on the outside, tender on the inside.

A colorful vegetarian bowl composed of various fresh and cooked vegetables. A healthy and varied option.

A huge piece of bone-in beef, weighing 1kg. Ideal for sharing. Grilled and served with unlimited sides. Intense flavor and juicy texture.

A platter of assorted meats weighing 1kg in total. Includes beef and chicken. Ideal for big appetites or sharing.

Classic French dessert made with dark chocolate and whipped egg whites. Light and airy texture, intense chocolate flavor.

Bread (likely brioche) dipped in a mixture of milk and egg then pan-fried, French toast style. Soft, warm, and sweet.

Cream ice cream, often served with a coulis (chocolate, caramel, or fruit). Creamy and icy.

An espresso coffee served with a selection of several mini-desserts. Perfect for tasting a bit of everything.

Scoop of ice cream or sorbet. Refreshing and sweet.

An alcoholic cocktail.

Classic Mojito variation (rum, mint, lime, sparkling water). Refreshing.

Passion fruit flavored Mojito. Sweet, tangy, and exotic.

Strawberry-flavored Mojito. Sweet and fruity.

Italian cocktail based on Prosecco and peach purée. Sparkling and sweet.

Cocktail based on sparkling wine and strawberry purée. Fruity and elegant.

Mix of Italian lemon liqueur (Limoncello) and lemon soda. Very lemony and sweet.

Bitter and sparkling Venetian cocktail based on Aperol and Prosecco. Served on ice with an orange slice.

Variation of the Moscow Mule made with whisky and ginger beer. Spicy and refreshing.

Brazilian cocktail based on sugarcane alcohol, lime, and sugar. Strong and tangy.

Fruity version of the Caïpirinha with strawberry.

Exotic version of the Caïpirinha with passion fruit.

Traditional French aperitif cocktail based on white wine and cassis cream.

Kir variation made with Champagne instead of white wine. Sparkling and elegant.

Prestigious French sparkling wine.

Large glass of Prosecco served with plenty of ice.

Large glass of Champagne served with plenty of ice.

Italian vermouth, served on ice.

Typical aniseed aperitif from the South of France. Served diluted with fresh water.

Strong spirits served alone or with a side (soft drink).

Fruity and sweet non-alcoholic cocktail with an almond note (orgeat).

Exotic and creamy non-alcoholic cocktail, reminiscent of Piña Colada.

Alcohol-free version of the Passion Fruit Mojito. Sparkling and tangy.

Alcohol-free version of the Strawberry Mojito with red fruits. Fresh and sweet.

Mix of various fruit juices depending on the season.

A large beer tower to share directly at the table.

Classic French blonde beer, served on tap. Malty and thirst-quenching taste.

Large bottle of water.

Juice of your choice.

Sweet carbonated drinks or iced teas.

Light alcohol-free blonde beer.

Tequila-flavored beer. Sweet and festive taste.

Small strong black coffee.

Double shot of espresso coffee.

Espresso coffee topped with a creamy milk foam.

Hot drink made with cocoa and milk.

Infusion of tea leaves.