Ao Yama

An inverted sushi roll filled with salmon and avocado, coated with crispy fried onions. Crunchy on the outside and melting on the inside. To be enjoyed with soy sauce.

Rice rolls and shrimp wrapped in a thin rice paper, spring roll style. Fresh and light. Pairs well with sweet and sour or soy sauce.

Rice rolls filled with cream cheese. Creamy and smooth. A popular Western version of sushi.

Rice rolls filled with cheese and avocado, wrapped in a thin sweet and savory Japanese omelet. Soft texture and mild flavor.

Creative roll combining avocado, cream cheese, and mint, topped with red tuna. A refreshing and flavorful mix.

Rice roll filled with salmon and cheese, topped with thin slices of avocado resembling dragon scales. Creamy and visually impressive.

An assortment of 8 pieces of assorted sushi (raw fish on vinegared rice). Offers a tasting of different fish. Served with soup and salad.

Mixed platter including 6 salmon maki and 6 assorted sushi. Ideal for those who like both rolls and nigiris.

Assortment of 18 rolls focused on the combination of cream cheese with salmon and avocado. Rich and creamy.

12 slices of assorted raw fish (sashimi) served with a bowl of rice. Allows you to appreciate the purity of the fish.

All-salmon menu including sashimi, sushi, and california rolls. Perfect for salmon lovers.

All-tuna menu including tuna sashimi, sushi, and california rolls. Rich flavors and firm texture of tuna.

Large complete platter with assorted sashimi, sushi, and maki. A diverse and generous experience.

Assortment of 24 assorted rolls (maki and california rolls). Ideal for sharing or for a big appetite.

A large tasting platter for two, including hot appetizers (soups, gyozas) and a selection of special rolls.

Lunch set whose content changes according to the chef's inspiration. A complete and economical meal for lunch.

Traditional Japanese soup made from fermented soy paste, tofu, and seaweed. Warm, salty, and rich in umami.

Firm tofu lightly fried, served in a flavorful dashi broth. Crispy on the outside and tender on the inside.

Fresh tofu served cold with toppings like chives, ginger, and dried bonito flakes. Refreshing and light.

Crunchy cabbage salad with diced salmon and avocado. Dressed with a Japanese vinaigrette.

Shredded cabbage marinated in a mild, slightly tangy dressing. A simple, classic, and crunchy appetizer.

Green seaweed salad seasoned with sesame. Mild marine flavor and slightly crunchy texture.

Immature soybeans served in pods or shelled, lightly salted. A healthy and addictive appetizer.

Marinated and Japanese-style fried chicken pieces. Crispy, juicy, and flavorful, often served with lemon.

Steamed white rice bowl. Choice between plain rice or vinegared rice (as for sushi).

Menu consisting of 5 assorted grilled skewers (chicken, beef, cheese). Served with complete accompaniments.

Menu of 5 grilled fish skewers (salmon and tuna). Smoky flavor and tender flesh.

Menu of 5 assorted grilled seafood skewers (prawns and scallops). Refined and delicate.

Combination of grilled dumplings (gyozas) and meat skewers. A hearty and varied meal.

Land and sea combination with fresh california rolls and grilled meat skewers.

Mixed menu combining the freshness of raw fish (sashimi) and the grilled taste of meat skewers.

White glutinous rice cake (mochi) filled with sweet red bean paste (anko). Elastic texture and sweet center.

Mugwort-flavored mochi (aromatic plant), filled with red bean paste. Subtle herbaceous flavor.

Two small, soft pancakes sandwiching a filling of sweet red bean paste.

Refreshing mix of fresh, seasonal fruits.