Le Bistrot De Charenton


All our dishes are 'homemade', meaning they are prepared from raw ingredients. The freshness of our cuisine may also require us to make changes, which is why we update our menu for each service. *Our ice creams and sorbets are made by the master artisan ice cream maker La Compagnie des Desserts. Net price, service included.
123 Rue de Paris, 94220 Charenton-le-Pont, France
Starter + Main Course + Dessert €42.50 Starter + Main Course €36.50 OR Main Course + Dessert €36.50
Bistronome Menu (Starter + Main Course + Dessert)
Menu du Bistronome (Entrée + Plat + Dessert)
Complete menu including a starter, a main course, and a dessert of your choice.
A complete menu allowing you to enjoy a selection of homemade dishes. Ideal for discovering the chef's cuisine from starter to dessert.
Bistronome Menu (2 Courses)
Menu du Bistronome (2 Plats)
Choice of Menu: Starter + Main Course OR Main Course + Dessert.
A flexible option for those who prefer a starter or dessert with their main course. Choice from the chef's homemade creations.
Seafood Platter
Assiette de Fruits de mer
4 Oysters - 80g Whelks - 5 Pink Shrimp
An assortment of fresh seafood including oysters, whelks, and shrimp. Iodine flavors and natural textures, served fresh.
Homemade Duck Foie Gras
Foie Gras de Canard "maison"
and "apple and pear" chutney
Homemade foie gras, with a creamy and rich texture. Accompanied by fruit chutney for a sweet and savory touch.
Thai Prawns & Scallops
Crevettes & Saint Jacques à la thaï
bean sprouts and vegetable julienne
An Asian-inspired dish combining shrimp and scallops. Served with crunchy vegetables and bean sprouts.
Starter from the "Bistrot Menu"
Entrée du "Menu du Bistrot"
The starter of the day or of the moment offered in the Bistrot menu. Ask your server for the current suggestion.
Aubrac Rib of Beef for two
Côte de Bœuf Aubrac pour deux
pepper sauce and homemade fries
A very large rib of beef to share, from the Aubrac breed renowned for its flavor. Grilled and served with fries and sauce.
Cheese Platter and mixed green salad
Assiette de Fromages et mesclun de salade
A selection of aged cheeses accompanied by a small green salad. Ideal to finish the meal or accompany wine.
€21 Menu served only at lunch from Tuesday to Friday - excluding holidays and eves. Limited quantity. Starter of the day + Dish of the week OR Dish of the week + Dessert of the day Served with 1 glass of wine or 1 glass of fruit juice Ask your Maître d'hôtel for the Starter and Dessert of the Day
Market Menu
Formule du Marché
Lunch menu including a drink.
An economical lunch menu offering the daily specials. Includes two courses and a drink, varying by day of the week.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.6
868 customers praised this place. (Google)
$
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Moderate
123 Rue de Paris, 94220 Charenton-le-Pont, France
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