Brasserie de la foire du trone

Thin slices of fresh tomatoes. Accompanied by creamy burratina and pesto. A light and refreshing starter.

Slices of locally aged cured ham. Salty and flavorful, served simply to appreciate the quality of the product.

Raw salmon marinated with spices and dill, served with avocado and a fresh herb cream. Melting and fragrant texture.

Seasoned fresh avocado cubes, accompanied by grilled cooked shrimp. A mix of sweet and marine flavors.

A special starter prepared according to the chef's inspiration and market products. Changes daily.

Generous assortment of dried meats and cured meats (ham, salami, terrine). Ideal for sharing as an aperitif.

Selection of various aged cheeses, served with bread. Perfect for dairy lovers.

Combination of cured meats and cheeses on the same board. Offers a variety of savory and creamy flavors to share.

Assortment of various small bites. Ideal for snacking in a convivial atmosphere.

Portion of crispy homemade fried potatoes. A classic and comforting side dish.

Classic omelette prepared with fresh beaten eggs. Filled with your choice of melting cheese or ham.

Hearty omelette filled with local cured ham, Cantal cheese, and sautéed potatoes. Rich and flavorful.

Complete omelette filled with both ham and cheese. An timeless classic.

Large slice of toasted rustic bread topped with smoked salmon and cheeses (emmental, goat cheese). Garnished with walnuts and a touch of honey.

Toasted country bread with Mediterranean flavors with tomatoes, mozzarella, cured ham, and pesto. Drizzled with olive oil.

Revisited version of croque-madame on country bread. Filled with cooked ham, melted emmental, and topped with a fried egg.

Mixed salad of mesclun, filled with diced Cantal cheese, cured ham, potatoes, and walnuts. A regional salad.

Fresh salad with breaded chicken, parmesan, hard-boiled egg, and croutons. Rich and crispy.

Salad with Italian accents with creamy burrata, pesto, cured ham, and grilled pine nuts.

The house's signature salad, combining marinated salmon, shrimp, and avocado. Fresh, light, and oceanic.

Gourmet sweet and savory salad with breaded warm goat cheese toasts, drizzled with honey and accompanied by walnuts.